These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 467991)

  • 41. FSIS explains benefits of HACCP.
    Reed CA
    J Am Vet Med Assoc; 1995 Aug; 207(3):284. PubMed ID: 7628924
    [No Abstract]   [Full Text] [Related]  

  • 42. [Residual amount of antibiotics in food products].
    Shakarian GA; Danielova LT
    Veterinariia; 1970 Jan; 1():104-5. PubMed ID: 5461995
    [No Abstract]   [Full Text] [Related]  

  • 43. Hazard Analysis and Critical Control Point systems as a preventive tool.
    Dreesen DW
    J Am Vet Med Assoc; 1998 Dec; 213(12):1741-4. PubMed ID: 9861966
    [No Abstract]   [Full Text] [Related]  

  • 44. [Who is responsible in the food chain? Clarification of the responsibilities in the animal food production chain].
    Vaarten J
    Tijdschr Diergeneeskd; 2001 Nov; 126(21):710-1. PubMed ID: 11723815
    [No Abstract]   [Full Text] [Related]  

  • 45. [Responsibility, training and employment of the veterinarian in meat hygiene].
    Hess E
    Schweiz Arch Tierheilkd; 1969 Feb; 111(2):75-80. PubMed ID: 5797684
    [No Abstract]   [Full Text] [Related]  

  • 46. Food biosecurity.
    Bruemmer B
    J Am Diet Assoc; 2003 Jun; 103(6):687-91. PubMed ID: 12778038
    [No Abstract]   [Full Text] [Related]  

  • 47. [Tasks and aims of the Commission on Food and Nutrition Hygiene].
    Freimuth U
    Dtsch Gesundheitsw; 1969 Sep; 24(39):1861-3. PubMed ID: 5385368
    [No Abstract]   [Full Text] [Related]  

  • 48. Synopsis of the postharvest food safety symposium.
    Beran GW
    J Am Vet Med Assoc; 1998 Dec; 213(12):1750-1. PubMed ID: 9861969
    [No Abstract]   [Full Text] [Related]  

  • 49. [Sanitary control for the manufacturing and sales of baked goods].
    Varaskin VS; Zakharov VP
    Voen Med Zh; 1983 Feb; (2):59-61. PubMed ID: 6845671
    [No Abstract]   [Full Text] [Related]  

  • 50. [Sanitary-epidemiological service in the solution of urgent issues in the hygiene of nutrition].
    Shevchenko MG
    Vopr Pitan; 1967; 26(5):62-7. PubMed ID: 5622375
    [No Abstract]   [Full Text] [Related]  

  • 51. [Historical materials of Chinese food hygiene (1927-1949)].
    Li X; Wang X
    Zhonghua Yi Shi Za Zhi; 1997; 27(1):24-8. PubMed ID: 11618960
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Reforming the food safety system: what if consolidation isn't enough?
    Harv Law Rev; 2007 Mar; 120(5):1345-66. PubMed ID: 17410681
    [No Abstract]   [Full Text] [Related]  

  • 53. [Institute for Food Hygiene, Meat Hygiene and Meat Technology].
    Reuter
    Berl Munch Tierarztl Wochenschr; 1974 Apr; 87(8):151-2. PubMed ID: 4846072
    [No Abstract]   [Full Text] [Related]  

  • 54. [Hygiene in poultry processing].
    Oosterom J; Notermans S
    Tijdschr Diergeneeskd; 1986 Jun; 111(11):529-33. PubMed ID: 3726852
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [Hygienic expert evaluation in the standardization of the use of polymer and other materials in food industry].
    Bekina MV; Belikov AB; Braun DD; Goriachev NS; Egorova AV; Kochergina LL; Korneeva NA; Pavlenko SM; Shumarina NA; Chelmodeeva ZS
    Gig Sanit; 1995; (3):23-6. PubMed ID: 7635335
    [TBL] [Abstract][Full Text] [Related]  

  • 56. [On forms of cooperation between the office of food hygiene and the sanitary food control service units].
    Chistiakova AM; Liubotova VE
    Gig Sanit; 1967 Apr; 32(4):71-4. PubMed ID: 6060917
    [No Abstract]   [Full Text] [Related]  

  • 57. [Some aspects of a physician's work in nutritional hygiene in a district sanitary-epidemiological station].
    Skrebliukov IE
    Gig Sanit; 1973 May; 38(5):96-7. PubMed ID: 4769809
    [No Abstract]   [Full Text] [Related]  

  • 58. [Analysis of the work of a department of nutritional hygiene in preventing food poisoning].
    Serkov VA
    Vopr Pitan; 1988; (1):71-2. PubMed ID: 3363917
    [No Abstract]   [Full Text] [Related]  

  • 59. [Hygienic and bacteriological assessment of cream-containing pastry products].
    Bugrova VI; Kleshchuk AK
    Gig Sanit; 1969 Nov; 34(11):119-21. PubMed ID: 4908282
    [No Abstract]   [Full Text] [Related]  

  • 60. E.E.CE.E.G.
    Bostock AD
    R Soc Health J; 1974 Oct; 94(5):232-7. PubMed ID: 4445485
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.