These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 468010)

  • 1. [Bacteriologic assessment of the quality of cold snacks in a public catering system].
    Buloshnik ZN; Riabtseva VI; Petiur VG; Kireeva NG
    Gig Sanit; 1979 Jun; (6):78-9. PubMed ID: 468010
    [No Abstract]   [Full Text] [Related]  

  • 2. [On peculiarities of introduction of HACCP in public catering].
    Matison VA; Ktiukova EV; Shilov GIu
    Vopr Pitan; 2006; 75(6):51-4. PubMed ID: 17313047
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The influence of "hygienic minimum" course on quality of catering establishments].
    Venus M; Petrovcić D
    Lijec Vjesn; 2010; 132(5-6):144-6. PubMed ID: 20677619
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [HACCP (Hazard Analysis and Critical Point system) at a catering service: checklist and microbiological examination].
    Fara GM; Pasanisi P; Raponi R; Fabiani M; Orsi GB
    Ann Ig; 2000; 12(6):493-503. PubMed ID: 11235506
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbiology and food hygiene in mass catering.
    Beckers HJ
    Cater Health; 1988; 1(1):3-5. PubMed ID: 10292081
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Clean cuisine: infection control in food services.
    Hawes MC
    AAOHN J; 1986 Mar; 34(3):114-9. PubMed ID: 3633729
    [No Abstract]   [Full Text] [Related]  

  • 7. The practical application of food safety criteria in developing countries.
    Abdussalam M
    Food Nutr (Roma); 1983; 9(2):24-32. PubMed ID: 6681276
    [No Abstract]   [Full Text] [Related]  

  • 8. [The HACCP method for personnel education].
    Biondi A; Antonini A; Pasca Raymondo F; Tarsitani G
    Ann Ig; 2006; 18(1):31-9. PubMed ID: 16649501
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Hygiene of aviation catering. Suggestions on the feeding of aircraft passengers].
    Dal Fabbro G
    Minerva Med; 1977 Dec; 68(61):4121-4. PubMed ID: 600461
    [No Abstract]   [Full Text] [Related]  

  • 10. Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom.
    Gillespie I; Little C; Mitchell R
    J Appl Microbiol; 2000 Mar; 88(3):467-74. PubMed ID: 10747227
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hazard analysis critical control point (HACCP) in public catering services: a modified method, combined to bacteriologic assay.
    Ferrari P
    Ann Ist Super Sanita; 1992; 28(4):459-64. PubMed ID: 1303037
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrition and catering: 3. Nutrient losses in cook-freeze and cook-chill catering.
    Hunt C
    Hum Nutr Appl Nutr; 1984 Feb; 38(1):50-9. PubMed ID: 6706686
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quality control principles: applications in dietetics practice.
    Cummings AR
    J Am Diet Assoc; 1992 Apr; 92(4):427-8. PubMed ID: 1556343
    [No Abstract]   [Full Text] [Related]  

  • 14. [Catering service and food microbiology].
    Capei R; Neri P; Lo Nostro A; Pesavento G; Comodo N
    Ann Ig; 2001; 13(3):227-37. PubMed ID: 11490898
    [No Abstract]   [Full Text] [Related]  

  • 15. [Food hygiene training of members of corporate public catering committees].
    Quaranta G; Laurenti P; Gerardo Cairo A; Ricciardi G
    Ig Sanita Pubbl; 2007; 63(4):383-401. PubMed ID: 17912276
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food hygiene assessment in catering establishments in Hay Hassani district-Casablanca.
    El Kadmiri N; Bakouri H; Bassir F; Barmaki S; Rachad L; Nadifi S; Kadmiri OE; Amina B
    Pan Afr Med J; 2016; 24():335. PubMed ID: 28154690
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA; Namkung Y; Ismail JA; Nelson DC
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Hygiene in mass catering establishments].
    Eschment R
    Zentralbl Arbeitsmed Arbeitsschutz Prophyl Ergonomie; 1980 Dec; 30(12):472-6. PubMed ID: 7234167
    [No Abstract]   [Full Text] [Related]  

  • 19. Proper handling and using of leftover foods.
    Zaccarelli HE
    Nurs Homes; 1980; 29(3):9-15. PubMed ID: 10283768
    [No Abstract]   [Full Text] [Related]  

  • 20. [Comparative nutritional results of school lunch services in the capital of the German Democratic Republic].
    Paulenz H; Griehl H
    Z Gesamte Hyg; 1976 Jun; 22(6):431-3. PubMed ID: 997647
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.