500 related articles for article (PubMed ID: 4682817)
1. Diet and coronary heart disease.
Am J Clin Nutr; 1973 Jan; 26(1):53-4. PubMed ID: 4682817
[No Abstract] [Full Text] [Related]
2. Cholesterol-lowering diets. Experimental trials and literature review.
Anderson JT; Grande F; Keys A
J Am Diet Assoc; 1973 Feb; 62(2):133-42. PubMed ID: 4739366
[No Abstract] [Full Text] [Related]
3. A dietary approach to coronary artery disease.
Mueller JF
J Am Diet Assoc; 1973 Jun; 62(6):613-6. PubMed ID: 4574468
[No Abstract] [Full Text] [Related]
4. The influence of feeding soya-bean oil on postheparin plasma lipolytic activity.
Cybulska B; Szostak WB; Bialkowska M; Swiatkowska K
Mater Med Pol; 1973; 5(4):247-9. PubMed ID: 4799526
[No Abstract] [Full Text] [Related]
5. [Nutrition and coronary diseases].
Buchwalsky R
Med Welt; 1971 Apr; 14():535-8. PubMed ID: 4928113
[No Abstract] [Full Text] [Related]
6. Dietary fat and coronary heart disease: A review. I. Diet in the prevention of coronary heart disease and some pathogenetic aspects.
Med J Aust; 1974 Apr; 1(15):575-9. PubMed ID: 4210184
[No Abstract] [Full Text] [Related]
7. Diet and coronary heart disease: a review of the committee of diet and heart disease of the National Heart Foundation of Australia.
Med J Aust; 1979 Sep; 2(6):294-307. PubMed ID: 392275
[No Abstract] [Full Text] [Related]
8. [Effects of nutrition characteristics on blood lipids in patients with dyslipoproteinemia].
Vorob'eva EN; Varshavskiĭ BIa; Ivanova TV; Tushev AN; Garkol' NS
Vopr Pitan; 2001; 70(4):17-9. PubMed ID: 11550452
[TBL] [Abstract][Full Text] [Related]
9. [Dietetic prevention of coronary heart diseases?].
Glatzel H
Med Klin; 1972 Jan; 67(4):117-20. PubMed ID: 5060137
[No Abstract] [Full Text] [Related]
10. Dietary fat and coronary heart disease: a review. II. Interrelationships between diet, blood lipids and coronary heart disease.
Med J Aust; 1974 Apr; 1(16):616-20. PubMed ID: 4600585
[No Abstract] [Full Text] [Related]
11. Serum lipids and certain dietary factors in young men with coronary heart disease.
Fleischman AI; Hayton T; Bierenbaum ML
J Am Diet Assoc; 1967 Feb; 50(2):112-5. PubMed ID: 6019837
[No Abstract] [Full Text] [Related]
12. The National Diet-Heart Study Final Report.
Circulation; 1968 Mar; 37(3 Suppl):I1-428. PubMed ID: 4867867
[No Abstract] [Full Text] [Related]
13. Nutrition-related risk factors for the atherosclerotic diseases--present status.
Stamler J
Prog Biochem Pharmacol; 1983; 19():245-308. PubMed ID: 6338524
[No Abstract] [Full Text] [Related]
14. Serum lipids, dietary intakes, and physical exercise in medical students.
Balart L; Moore MC; Gremillion L; Lopez A
J Am Diet Assoc; 1974 Jan; 64(1):42-6. PubMed ID: 4357904
[No Abstract] [Full Text] [Related]
15. Letter: Dietary fat and heart disease.
Med J Aust; 1974 Aug; 2(5):179-80. PubMed ID: 4419899
[No Abstract] [Full Text] [Related]
16. [Nutrition and coronary disease].
Kucera J
Vnitr Lek; 1972 Aug; 18(8):817-8. PubMed ID: 5054180
[No Abstract] [Full Text] [Related]
17. Strict modified fat diet in coronary heart disease. The problem of nonresponders.
Palmer J; Woodhill J; Blacket R
Isr J Med Sci; 1969; 5(4):754-9. PubMed ID: 5820511
[No Abstract] [Full Text] [Related]
18. A dietary program to lower serum cholesterol.
Remmell PS; Casey MP; McGandy RB; Stare FJ
J Am Diet Assoc; 1969 Jan; 54(1):13-9. PubMed ID: 5764002
[No Abstract] [Full Text] [Related]
19. Primary prevention of coronary heart disease by diet.
Turpeinen O
Ann Clin Res; 1971 Dec; 3(6):433-8. PubMed ID: 5156894
[No Abstract] [Full Text] [Related]
20. Triglyceridemia.
Albrink MJ
J Am Diet Assoc; 1973 Jun; 62(6):626-30. PubMed ID: 4574469
[No Abstract] [Full Text] [Related]
[Next] [New Search]
