These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
7. Planning the change to convenience foods for a hospital. Hancock DA J Am Diet Assoc; 1973 Oct; 63(4):418-22. PubMed ID: 4745410 [No Abstract] [Full Text] [Related]
8. Analysis of a decision framework for prepared food systems. Koogler GH; Nicholanco S Hospitals; 1977 Feb; 51(4):95-8. PubMed ID: 832868 [TBL] [Abstract][Full Text] [Related]
9. Materials handling systems. Impact of convenience foods on food handling facilities. Devine HC Hospitals; 1969 Feb; 43(3):63-6. PubMed ID: 5771134 [No Abstract] [Full Text] [Related]
11. Systematic management of food service. Control as a system function. Drake RL Hospitals; 1972 Aug; 46(15):73-8. PubMed ID: 5041234 [No Abstract] [Full Text] [Related]
12. This convenience food system is designed around the oven. Eisleben R; Melchert M Mod Hosp; 1973 May; 120(5):108-10. PubMed ID: 4786761 [No Abstract] [Full Text] [Related]
13. System operation causes variation: food service feature. Aust Hosp; 1978 Nov; (25):7. PubMed ID: 10240785 [No Abstract] [Full Text] [Related]
14. Applying value analysis to food purchasing. McProud LM; David BD Hospitals; 1976 Sep; 50(18):109-14. PubMed ID: 964934 [No Abstract] [Full Text] [Related]