These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
149 related articles for article (PubMed ID: 4682885)
21. Convenience foods system cuts labor costs in a small hospital. Kaplan M; Albert BW; Uleau FJ Hospitals; 1969 Jan; 43(2):92-7. PubMed ID: 5779226 [No Abstract] [Full Text] [Related]
22. To control costs, eliminate some foods, review purchasing methods, alter recipes, conserve supplies. Cabot EE Mod Hosp; 1973 Aug; 121(2):96 passim. PubMed ID: 4786093 [No Abstract] [Full Text] [Related]
23. Convenience foods--how to save money by paying more for food. Berkman J; Moehn C Mod Hosp; 1968 Feb; 110(2):92-4. PubMed ID: 5637458 [No Abstract] [Full Text] [Related]
32. Convenience food use in eight hospitals in Ontario. Upton EM; Glencross PD J Can Diet Assoc; 1981 Jan; 42(1):39-46. PubMed ID: 10309348 [TBL] [Abstract][Full Text] [Related]
33. Food service and dietetics: study compares labor costs of ready foods and conventionally prepared foods. Quam ME Hospitals; 1967 Oct; 41(20):104-7. PubMed ID: 6065397 [No Abstract] [Full Text] [Related]
34. Airline-style food at down to earth prices. Cabot EE Mod Hosp; 1973 May; 120(5):129. PubMed ID: 4786764 [No Abstract] [Full Text] [Related]
35. McMaster finds ease in convenience foods. Morgan D Can Hosp; 1973 Jun; 50(6):40-2. PubMed ID: 4779811 [No Abstract] [Full Text] [Related]