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43. Needed: a disaster plan for food service. Cabot EE Mod Hosp; 1973 Oct; 121(4):120. PubMed ID: 4786772 [No Abstract] [Full Text] [Related]
44. The role of production in food service costs. Clemence E Dimens Health Serv; 1974 Mar; 51(3):17-9. PubMed ID: 4154254 [No Abstract] [Full Text] [Related]
45. Combined food systems makes meal planning more flexible. Morgan DM Can Hosp; 1973 Jun; 50(6):43-5. PubMed ID: 4779812 [No Abstract] [Full Text] [Related]
46. Convenience foods--do they belong in your kitchen? Cherneff M Hosp Manage; 1969 Feb; 107(2):79-80. PubMed ID: 5763268 [No Abstract] [Full Text] [Related]
47. Dietary technology provides operational savings. King JH; Hein WG Can Hosp; 1972 Jun; 49(6):42-3 passim. PubMed ID: 5034687 [No Abstract] [Full Text] [Related]
49. To make a budget, manager must know the costs. Cabot EE Mod Hosp; 1973 Sep; 121(3):124-6. PubMed ID: 4786609 [No Abstract] [Full Text] [Related]
50. Systematic management of food service. Service is a critical process. Mertens W Hospitals; 1972 Aug; 46(15):69-72. PubMed ID: 5041233 [No Abstract] [Full Text] [Related]
52. Gamble on food service technology pays off at United Hospitals. Deignan P Hospitals; 1982 Jan; 56(2):58, 61, 64. PubMed ID: 7053352 [No Abstract] [Full Text] [Related]
53. Systems engineering. Freeman JR Hospitals; 1970 Apr; 44(7):151-4. PubMed ID: 4907711 [No Abstract] [Full Text] [Related]
54. Cost control through record keeping. Reel LC Hospitals; 1971 Jun; 45(11):97-8 passim. PubMed ID: 5573716 [No Abstract] [Full Text] [Related]
55. Shared food services: specific or total management through affiliation. Tripp L Hospitals; 1973 Nov; 47(21):79-82. PubMed ID: 4747873 [No Abstract] [Full Text] [Related]
57. The use of computer technology in nutrition and food services. Waller A Hosp Mater Manage Q; 1986 Feb; 7(3):50-60. PubMed ID: 10300533 [No Abstract] [Full Text] [Related]
58. Freezing systems for hospital ready foods systems. Pinkert M; Hysen P Can Hosp; 1972 Nov; 49(11):51-3. PubMed ID: 5083042 [No Abstract] [Full Text] [Related]
59. Survey: as food prices go up, hospitals knuckle down. Isaacman T Mod Hosp; 1973 May; 120(5):105-7. PubMed ID: 4786759 [No Abstract] [Full Text] [Related]