BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 4686919)

  • 21. [Influence of thermopolymerized soya and linseed oils on the thiamine, riboflavin, vitamin B6 and niacin content of the liver (in the rat)].
    Lhuissier M; Potteau B
    Ann Nutr Aliment; 1971; 25(3):215-21. PubMed ID: 5171378
    [No Abstract]   [Full Text] [Related]  

  • 22. Fats and oils as functional ingredients in the baking industry--nutritive value.
    Chung OK; Pomeranz Y
    J Environ Pathol Toxicol Oncol; 1986; 6(3-4):203-72. PubMed ID: 3519932
    [No Abstract]   [Full Text] [Related]  

  • 23. Some physiological effects of a mainly fruit diet in man.
    Meyer BJ; van der Merwe M; Du Plessis DG; de Bruin EJ; Meyer AC
    S Afr Med J; 1971 Feb; 45(8):191-5. PubMed ID: 4928686
    [No Abstract]   [Full Text] [Related]  

  • 24. Muffins and pastry made with medium-chain triglyceride oil.
    Howard BD; Morse EH
    J Am Diet Assoc; 1973 Jan; 62(1):51-2. PubMed ID: 4684964
    [No Abstract]   [Full Text] [Related]  

  • 25. Exercise, dietary intake, and body composition.
    Johnson RE; Mastropaolo JA; Wharton MA
    J Am Diet Assoc; 1972 Oct; 61(4):399-403. PubMed ID: 5072340
    [No Abstract]   [Full Text] [Related]  

  • 26. [Nutritional status of certain occupational groups in the steel industry].
    Pose G; Ketz HA; Goetze H; Köhler H
    Nahrung; 1972; 16(2):99-106. PubMed ID: 5044352
    [No Abstract]   [Full Text] [Related]  

  • 27. Baked products for the fat--controlled, low--cholesterol diet.
    Fulton L; Davis C
    J Am Diet Assoc; 1978 Sep; 73(3):261-9. PubMed ID: 681648
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Nutrient composition of carrots, tomatoes and red tart cherries.
    Leveille GA; Bedford CL; Kraut CW; Lee YC
    Fed Proc; 1974 Nov; 33(11):2264-6. PubMed ID: 4430381
    [No Abstract]   [Full Text] [Related]  

  • 29. [Changes in the vitamin A, B 1 and B 2 content of egg-enriched pasta as a function of drying temperature and of cooking].
    Miuccio CF; Fratoni A
    Boll Soc Ital Biol Sper; 1974 Feb; 50(3):136-40. PubMed ID: 4425594
    [No Abstract]   [Full Text] [Related]  

  • 30. Comparative analysis of total proteins, amino acids, carbohydrates, fibers, lipids, macro and micro minerals contents in different types of Egyptian bread.
    Dakroury AM; Abd el-Galil AM; el-Saadany SS; Darwish AH
    Nahrung; 1986; 30(1):3-9. PubMed ID: 3010118
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Mean content of foods (round to the nearest 10p. 100 glucides (G), lipids (L) or proteins (P))].
    Simon C
    Rev Prat; 1991 Feb; 41(5):481-4. PubMed ID: 2011698
    [No Abstract]   [Full Text] [Related]  

  • 32. [A nutritional survey of 38 single elderly persons with free choice of food].
    Brubacher G; Stransky M
    Soz Praventivmed; 1976; 21(5):197-200. PubMed ID: 997982
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [The effect of exogenous lipoperoxides on the concentration of group B vitamins in animal liver].
    Parteshko VG; Pavlovskaia MS; Lesiuis AA
    Biull Eksp Biol Med; 1973 Apr; 75(4):52-3. PubMed ID: 4804670
    [No Abstract]   [Full Text] [Related]  

  • 34. Nutritional influences of Mexican-American foods in Arizona.
    Kight MA; Reid BL; Forcier JI; Donisi CM; Cooper M
    J Am Diet Assoc; 1969 Dec; 55(6):557-61. PubMed ID: 5349704
    [No Abstract]   [Full Text] [Related]  

  • 35. [Chemical and nutritional evaluation of commercial bakery products for children (author's transl)].
    Carnovale E; Cubadda R; Fratoni A; Quattrucci E; Tranquilli GB
    S TA NU; 1975; 5(2):79-87. PubMed ID: 1243946
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Distribution of the relative constituents of caloric nutrients in our food].
    Hengst M
    Dtsch Med J; 1969 Oct; 20(20):630-5. PubMed ID: 5354360
    [No Abstract]   [Full Text] [Related]  

  • 37. Longitudinal study of the caloric and nutrient intake of individual twins. II. Calcium, iron, and vitamin intakes.
    Peckos PS; Ross ML
    J Am Diet Assoc; 1973 Apr; 62(4):404-8. PubMed ID: 4734941
    [No Abstract]   [Full Text] [Related]  

  • 38. Go ..., eat thy bread with joy.
    Brown UV
    Med J Aust; 1975 Jun; 1(23):720-2. PubMed ID: 807791
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Dietary evaluation.
    Lubbe AM
    S Afr Med J; 1971 Nov; 45(45):1289-97. PubMed ID: 5134829
    [No Abstract]   [Full Text] [Related]  

  • 40. The statistics of nutrition sampling and analysis.
    Roberts HR
    J Assoc Off Anal Chem; 1974 Sep; 57(5):1181-9. PubMed ID: 4416509
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.