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6. Diet and coronary heart disease. Ashton D J R Soc Med; 1993 Mar; 86(3):183. PubMed ID: 8459392 [No Abstract] [Full Text] [Related]
7. Sucrose in the diet and coronary heart disease. Keys A Atherosclerosis; 1971; 14(2):193-202. PubMed ID: 4940760 [No Abstract] [Full Text] [Related]
8. Whither sugar consumption? S Afr Med J; 1972 Nov; 46(44):1651-2. PubMed ID: 4651715 [No Abstract] [Full Text] [Related]
9. Dietary sucrose in relation to the development of ischemic heart disease. Opie LH Am Heart J; 1975 May; 89(5):674-5. PubMed ID: 1119373 [No Abstract] [Full Text] [Related]
10. Sucrose, coronary heart disease, diabetes, and obesity: do hormones provide a link? Yudkin J Am Heart J; 1988 Feb; 115(2):493-8. PubMed ID: 3277362 [No Abstract] [Full Text] [Related]
12. The role of the combination of sucrose and milk products in diabetes mellitus and ischaemic heart disease. Wales A Med Hypotheses; 1975; 1(5):191. PubMed ID: 1243578 [No Abstract] [Full Text] [Related]
13. Sucrose, hypertension, and heart disease. Walker AR Am J Clin Nutr; 1975 Mar; 28(3):195-200. PubMed ID: 1119416 [No Abstract] [Full Text] [Related]
14. Sugar and health. Campbell MJ; Williams J; Elwood PC Lancet; 1987 Jun; 1(8545):1311. PubMed ID: 2884425 [No Abstract] [Full Text] [Related]
15. Role of sugar in modern nutrition. Stare FJ World Rev Nutr Diet; 1975; 22():239-47. PubMed ID: 1103483 [No Abstract] [Full Text] [Related]
16. The repeatability of a questionnaire on the dietary intake of sugar, designed for self-administration. Richardson JF; Pawan GL Proc Nutr Soc; 1973 May; 32(1):42A-44A. PubMed ID: 4760796 [No Abstract] [Full Text] [Related]
17. Letters to the editor: Fiber, blood lipids, and heart disease. Heaton KW Am J Clin Nutr; 1976 Feb; 29(2):125-6. PubMed ID: 1251806 [No Abstract] [Full Text] [Related]
18. Sugar and cardiovascular disease. Grande F World Rev Nutr Diet; 1975; 22():248-69. PubMed ID: 1103484 [No Abstract] [Full Text] [Related]