164 related articles for article (PubMed ID: 469045)
1. The formation and structure of some proteose-peptone components.
Andrews AT
J Dairy Res; 1979 Apr; 46(2):215-8. PubMed ID: 469045
[TBL] [Abstract][Full Text] [Related]
2. The composition, structure and origin of proteose-peptone component 5 of bovine milk.
Andrews AT
Eur J Biochem; 1978 Sep; 90(1):59-65. PubMed ID: 710421
[TBL] [Abstract][Full Text] [Related]
3. Proteinases in normal bovine milk and their action on caseins.
Andrews AT
J Dairy Res; 1983 Feb; 50(1):45-55. PubMed ID: 6341422
[TBL] [Abstract][Full Text] [Related]
4. The composition, structure and origin of proteose-peptone component 8F of bovine milk.
Andrews AT
Eur J Biochem; 1978 Sep; 90(1):67-81. PubMed ID: 710422
[TBL] [Abstract][Full Text] [Related]
5. Proteose-peptone fraction of bovine milk: lacteal serum components 5 and 8--casein-associated glycoproteins.
Kolar CW; Brunner JR
J Dairy Sci; 1970 Aug; 53(8):997-1008. PubMed ID: 5469734
[No Abstract] [Full Text] [Related]
6. Proteolysis in samples of quarter milk with varying somatic cell counts. 2. Component PP3 and beta-casein-1P (f29-105 and f29-107) of the proteose-peptone fraction.
Le Roux Y; Girardet JM; Humbert G; Laurent F; Linden G
J Dairy Sci; 1995 Jun; 78(6):1298-305. PubMed ID: 7673518
[TBL] [Abstract][Full Text] [Related]
7. The localization and multimeric nature of component PP3 in bovine milk: purification and characterization of PP3 from caprine and ovine milks.
Sørensen ES; Rasmussen LK; Møller L; Petersen TE
J Dairy Sci; 1997 Dec; 80(12):3176-81. PubMed ID: 9436096
[TBL] [Abstract][Full Text] [Related]
8. Purification and characterization of three proteins isolated from the proteose peptone fraction of bovine milk.
Sørensen ES; Petersen TE
J Dairy Res; 1993 May; 60(2):189-97. PubMed ID: 8320368
[TBL] [Abstract][Full Text] [Related]
9. Inhibition of lipolysis in bovine milk by proteose peptone.
Anderson M
J Dairy Res; 1981 Jun; 48(2):247-52. PubMed ID: 7298961
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene.
Elgar DF; Norris CS; Ayers JS; Pritchard M; Otter DE; Palmano KP
J Chromatogr A; 2000 May; 878(2):183-96. PubMed ID: 10866065
[TBL] [Abstract][Full Text] [Related]
11. Proteose-peptone fraction of bovine milk: distribution in the protein system.
Kolar CK; Brunner JR
J Dairy Sci; 1969 Oct; 52(10):1541-6. PubMed ID: 5392647
[No Abstract] [Full Text] [Related]
12. Proteolysis and electrophoretic pattern of casein of some fermented milks.
Hegazi FZ
Nahrung; 1988; 32(6):539-43. PubMed ID: 3148111
[TBL] [Abstract][Full Text] [Related]
13. Phosphorylation, glycosylation and amino acid sequence of component PP3 from the proteose peptone fraction of bovine milk.
Sørensen ES; Petersen TE
J Dairy Res; 1993 Nov; 60(4):535-42. PubMed ID: 8294608
[TBL] [Abstract][Full Text] [Related]
14. Enterotoxin-binding glycoproteins in a proteose-peptone fraction of heated bovine milk.
Shida K; Takamizawa K; Nagaoka M; Kushiro A; Osawa T; Tsuji T
J Dairy Sci; 1994 Apr; 77(4):930-9. PubMed ID: 8201051
[TBL] [Abstract][Full Text] [Related]
15. The primary structure of caprine PP3: amino acid sequence, phosphorylation, and glycosylation of component PP3 from the proteose-peptone fraction of caprine milk.
Lister IM; Rasmussen LK; Johnsen LB; Møller L; Petersen TE; Sørensen ES
J Dairy Sci; 1998 Aug; 81(8):2111-5. PubMed ID: 9749374
[TBL] [Abstract][Full Text] [Related]
16. Proteose-peptone fraction of bovine milk: lacteum serum component 3--a whey glycoprotein.
Ng WC; Brunner JR; Rhee KC
J Dairy Sci; 1970 Aug; 53(8):987-96. PubMed ID: 5469733
[No Abstract] [Full Text] [Related]
17. [The structure of caseins from cow milk].
Chernikov MP; Stan EY
Prikl Biokhim Mikrobiol; 1975; 11(2):241-9. PubMed ID: 1208378
[TBL] [Abstract][Full Text] [Related]
18. Preparation and properties of beta-casein from buffalo's milk.
el-Salam MH; el-Shibiny S
J Dairy Res; 1975 Feb; 42(1):163-7. PubMed ID: 235578
[TBL] [Abstract][Full Text] [Related]
19. Identification of proteose-peptone component 5 as a plasmin-derived fragment of bovine beta-casein.
Eigel WN
Int J Biochem; 1981; 13(10):1081-6. PubMed ID: 6457763
[No Abstract] [Full Text] [Related]
20. PP3 forms stable tetrameric structures through hydrophobic interactions via the C-terminal amphipathic helix and undergoes reversible thermal dissociation and denaturation.
Pedersen LR; Nielsen SB; Hansted JG; Petersen TE; Otzen DE; Sørensen ES
FEBS J; 2012 Jan; 279(2):336-47. PubMed ID: 22099394
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
