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2. The formation of gamma-caseins during cooling of raw milk. Reimerdes EH; Herlitz E J Dairy Res; 1979 Apr; 46(2):219-21. PubMed ID: 469046 [TBL] [Abstract][Full Text] [Related]
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4. New aspects of naturally occurring proteases in bovine milk. Reimerdes EH J Dairy Sci; 1983 Aug; 66(8):1591-600. PubMed ID: 6225788 [TBL] [Abstract][Full Text] [Related]
5. Effects of adding potassium iodate to milk before UHT treatment. ii. iodate-induced proteolysis during subsequent aseptic storage. Skudder PJ J Dairy Res; 1981 Feb; 48(1):115-22. PubMed ID: 7021616 [TBL] [Abstract][Full Text] [Related]
6. Proteinases in normal bovine milk and their action on caseins. Andrews AT J Dairy Res; 1983 Feb; 50(1):45-55. PubMed ID: 6341422 [TBL] [Abstract][Full Text] [Related]
7. Qualitative and quantitative determination of proteolysis in mastitic milks. de Rham O; Andrews AT J Dairy Res; 1982 Nov; 49(4):587-96. PubMed ID: 6217234 [TBL] [Abstract][Full Text] [Related]
8. Proteolysis in milk: the significance of proteinases originating from milk leucocytes and a comparison of the action of leucocyte, bacterial and natural milk proteinases on casein. Grieve PA; Kitchen BJ J Dairy Res; 1985 Feb; 52(1):101-12. PubMed ID: 3157713 [TBL] [Abstract][Full Text] [Related]
9. The roles of native milk proteinase and its zymogen during proteolysis in normal bovine milk. de Rham O; Andrews AT J Dairy Res; 1982 Nov; 49(4):577-85. PubMed ID: 6217233 [TBL] [Abstract][Full Text] [Related]
10. Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness. Rauh VM; Johansen LB; Ipsen R; Paulsson M; Larsen LB; Hammershøj M J Agric Food Chem; 2014 Jul; 62(28):6852-60. PubMed ID: 24964203 [TBL] [Abstract][Full Text] [Related]
11. Hydration of casein micelles: kinetics and isotherms of water sorption of micellar casein isolated from fresh and heat-treated milk. Rüegg M; Blanc B; Lüscher M J Dairy Res; 1979 Apr; 46(2):325-8. PubMed ID: 469061 [TBL] [Abstract][Full Text] [Related]
12. Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage. Baglinière F; Tanguy G; Jardin J; Matéos A; Briard V; Rousseau F; Robert B; Beaucher E; Humbert G; Dary A; Gaillard JL; Amiel C; Gaucheron F Food Chem; 2012 Dec; 135(4):2593-603. PubMed ID: 22980847 [TBL] [Abstract][Full Text] [Related]
13. Breakdown of caseins by proteinases in bovine milks with high somatic cell counts arising from mastitis or infusion with bacterial endotoxin. Andrews AT J Dairy Res; 1983 Feb; 50(1):57-66. PubMed ID: 6341423 [TBL] [Abstract][Full Text] [Related]
14. Assessment of physico-chemical changes in UHT milk during storage at different temperatures. Ranvir S; Sharma R; Gandhi K; Mann B J Dairy Res; 2020 May; 87(2):243-247. PubMed ID: 32314682 [TBL] [Abstract][Full Text] [Related]
15. Heterogeneity of proteolytic enzyme activities in milk samples of different somatic cell count. Somers JM; O'Brien B; Meaney WJ; Kelly AL J Dairy Res; 2003 Feb; 70(1):45-50. PubMed ID: 12617392 [TBL] [Abstract][Full Text] [Related]
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18. Specificity of milk-clotting enzymes towards bovine kappa-casein. Drøhse HB; Foltmann B Biochim Biophys Acta; 1989 May; 995(3):221-4. PubMed ID: 2495817 [TBL] [Abstract][Full Text] [Related]
19. Properties of proteases from milk somatic cells and blood leukocytes. Verdi RJ; Barbano DM J Dairy Sci; 1991 Jul; 74(7):2077-81. PubMed ID: 1894806 [TBL] [Abstract][Full Text] [Related]
20. Proteolysis in samples of quarter milk with varying somatic cell counts. 1. Comparison of some indicators of endogenous proteolysis in milk. Le Roux Y; Colin O; Laurent F J Dairy Sci; 1995 Jun; 78(6):1289-97. PubMed ID: 7673517 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]