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4. Preparation and properties of beta-casein from buffalo's milk. el-Salam MH; el-Shibiny S J Dairy Res; 1975 Feb; 42(1):163-7. PubMed ID: 235578 [TBL] [Abstract][Full Text] [Related]
5. The primary structure of water buffalo alpha(s1)- and beta-casein identification of phosphorylation sites and characterization of a novel beta-casein variant. Ferranti P; Scaloni A; Caira S; Chianese L; Malorni A; Addeo F J Protein Chem; 1998 Nov; 17(8):835-44. PubMed ID: 9988530 [TBL] [Abstract][Full Text] [Related]
6. Bovine alpha s0 casein; a phosphorylated homologue of alpha s1 casein. Manson W; Carolan T; Annan WD Eur J Biochem; 1977 Sep; 78(2):411-7. PubMed ID: 562262 [TBL] [Abstract][Full Text] [Related]
7. Molecular cloning and characterization of buffalo alpha(s1)-casein gene. Sukla S; Bhattacharya TK; Venkatachalapathy RT; Kumar P; Sharma A DNA Seq; 2007 Oct; 18(5):334-40. PubMed ID: 17654008 [TBL] [Abstract][Full Text] [Related]
8. Alpha s0-casein: its preparation and characterization. Manson W; Annan WD; Barnes GK J Dairy Res; 1976 Feb; 43(1):133-6. PubMed ID: 1262562 [No Abstract] [Full Text] [Related]
9. Suitability of animals' purified milk caseins and their subunit kappa-caseins as substrates for subtilisin and trypsin. Dogru M; Baysal Z; Aytekin C Prep Biochem Biotechnol; 2001 May; 31(2):147-54. PubMed ID: 11426702 [TBL] [Abstract][Full Text] [Related]
11. First fifteen amino acid residues in buffalo alpha S 1-casein from the N-terminal end. Datta S; Datta SC; Sengupta R J Dairy Sci; 1977 Dec; 60(12):1861-2. PubMed ID: 563874 [TBL] [Abstract][Full Text] [Related]
12. Fractionation of whole casein on hydroxyapatite. Application to a study of buffalo kappa-casein. Addeo F; Chobert JM; Ribadeau-Dumas B J Dairy Res; 1977 Feb; 44(1):63-8. PubMed ID: 856900 [TBL] [Abstract][Full Text] [Related]
13. Isolation and characterization of porcine beta-casein. Mulvihill DM; Fox PF Biochim Biophys Acta; 1979 Jun; 578(2):317-24. PubMed ID: 385058 [TBL] [Abstract][Full Text] [Related]
14. Identification and quantification of alphaS1, alphaS2, beta, and kappa-caseins in water buffalo milk by reverse phase-high performance liquid chromatography and mass spectrometry. Feligini M; Bonizzi I; Buffoni JN; Cosenza G; Ramunno L J Agric Food Chem; 2009 Apr; 57(7):2988-92. PubMed ID: 19256489 [TBL] [Abstract][Full Text] [Related]
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16. Rat casein: isolation and characterization of two major fractions. Woodward DR Comp Biochem Physiol B; 1977; 57(4):365-9. PubMed ID: 318231 [TBL] [Abstract][Full Text] [Related]
17. Comparative micelle structure. IV. The similarity between caprine alphas-casein and bovine alphas-3- casein. Richardson BC; Creamer LK Biochim Biophys Acta; 1975 May; 393(1):37-47. PubMed ID: 237571 [TBL] [Abstract][Full Text] [Related]
18. Proteolytic activities of suparen and rennilase on buffalo, cow, and goat whole casein and beta-casein. Awad S; Lüthi-Peng QQ; Puhan Z J Agric Food Chem; 1999 Sep; 47(9):3632-9. PubMed ID: 10552696 [TBL] [Abstract][Full Text] [Related]
19. Separation and quantification of milk casein from different buffalo breeds. Li S; Li L; Zeng Q; Liu J; Ren D J Dairy Res; 2016 Aug; 83(3):317-25. PubMed ID: 27600966 [TBL] [Abstract][Full Text] [Related]
20. Isolation and properties of human kappa-casein. Yamauchi K; Azuma N; Kobayashi H; Kaminogawa S J Biochem; 1981 Oct; 90(4):1005-12. PubMed ID: 6796571 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]