These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
165 related articles for article (PubMed ID: 469059)
1. CPG-chromatography studies of the stability of casein micelles. Larsson-Raźnikiewicz M; Almlöf E; Ekstrand B J Dairy Res; 1979 Apr; 46(2):313-6. PubMed ID: 469059 [TBL] [Abstract][Full Text] [Related]
2. The monomeric casein composition of different size bovine casein micelles. Ekstrand B; Larsson-Raźnikiewicz M Biochim Biophys Acta; 1978 Sep; 536(1):1-9. PubMed ID: 568490 [TBL] [Abstract][Full Text] [Related]
3. Developments in column chromatography for the separation and characterization of casein micelles. McGann TC; Kearney RD; Donnelly WJ J Dairy Res; 1979 Apr; 46(2):307-11. PubMed ID: 469058 [TBL] [Abstract][Full Text] [Related]
4. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size. Anema SG; Li Y J Dairy Res; 2003 Feb; 70(1):73-83. PubMed ID: 12617395 [TBL] [Abstract][Full Text] [Related]
5. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk. Anema SG; Li Y J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598 [TBL] [Abstract][Full Text] [Related]
6. Fractionation by size of casein micelles on controlled-pore glass. Almlöf E; Larsson-Raźnikiewicz M; Lindqvist I; Munyua J Prep Biochem; 1977; 7(1):1-7. PubMed ID: 557794 [TBL] [Abstract][Full Text] [Related]
8. Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration. Eshpari H; Jimenez-Flores R; Tong PS; Corredig M Food Res Int; 2017 Dec; 102():409-418. PubMed ID: 29195966 [TBL] [Abstract][Full Text] [Related]
9. Composition and size distribution of bovine casein micelles. McGann TC; Donnelly WJ; Kearney RD; Buchheim W Biochim Biophys Acta; 1980 Jun; 630(2):261-70. PubMed ID: 7388054 [TBL] [Abstract][Full Text] [Related]
10. Thermal instability and characteristics of donkey casein micelles. Luo J; Jian S; Wang P; Ren F; Wang F; Chen S; Guo H Food Res Int; 2019 May; 119():436-443. PubMed ID: 30884674 [TBL] [Abstract][Full Text] [Related]
11. Optimization of porous glass chromatography for size-fractionation of bovine casein micelles. McNeill GP; Donnelly WJ J Dairy Res; 1987 Feb; 54(1):19-28. PubMed ID: 3819153 [TBL] [Abstract][Full Text] [Related]
12. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk. Anema SG J Agric Food Chem; 2007 May; 55(9):3635-42. PubMed ID: 17417865 [TBL] [Abstract][Full Text] [Related]
13. Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure. Partschefeld C; Schwarzenbolz U; Richter S; Henle T Biotechnol J; 2007 Apr; 2(4):456-61. PubMed ID: 17309046 [TBL] [Abstract][Full Text] [Related]
14. Heat stability of aggregated particles of casein micelles and kappa-carrageenan. Flett KL; Corredig M; Goff HD J Food Sci; 2010 Jun; 75(5):C433-8. PubMed ID: 20629864 [TBL] [Abstract][Full Text] [Related]
15. Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles. Pan Z; Ye A; Dave A; Fraser K; Singh H J Dairy Sci; 2022 May; 105(5):3871-3882. PubMed ID: 35282918 [TBL] [Abstract][Full Text] [Related]
16. A comprehensive study of the relationship between size and protein composition in natural bovine casein micelles. Donnelly WJ; McNeill GP; Buchheim W; McGann TC Biochim Biophys Acta; 1984 Sep; 789(2):136-43. PubMed ID: 6477926 [TBL] [Abstract][Full Text] [Related]
17. Comparison of casein micelles in raw and reconstituted skim milk. Martin GJ; Williams RP; Dunstan DE J Dairy Sci; 2007 Oct; 90(10):4543-51. PubMed ID: 17881675 [TBL] [Abstract][Full Text] [Related]
18. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates. Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821 [TBL] [Abstract][Full Text] [Related]
19. Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure. Needs EC; Capellas M; Bland AP; Manoj P; MacDougal D; Paul G J Dairy Res; 2000 Aug; 67(3):329-48. PubMed ID: 11037230 [TBL] [Abstract][Full Text] [Related]
20. Binding of vitamin A by casein micelles in commercial skim milk. Mohan MS; Jurat-Fuentes JL; Harte F J Dairy Sci; 2013 Feb; 96(2):790-8. PubMed ID: 23261375 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]