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2. The role of calcium, phosphate and citrate ions in the stabilization of casein micelles. Visser J; Schaier RW; van Gorkom M J Dairy Res; 1979 Apr; 46(2):333-5. PubMed ID: 469062 [TBL] [Abstract][Full Text] [Related]
3. Caseins are cross-linked through their ester phosphate groups by colloidal calcium phosphate. Aoki T; Yamada N; Tomita I; Kako Y; Imamura T Biochim Biophys Acta; 1987 Jan; 911(2):238-43. PubMed ID: 3801496 [TBL] [Abstract][Full Text] [Related]
6. Localization of glycosylated kappa-casein on thin sections of casein micelles by lectin-labelled gold markers. Horisberger M; Rouvet-Vauthey M Histochemistry; 1984; 80(6):523-6. PubMed ID: 6469710 [TBL] [Abstract][Full Text] [Related]
7. Composition and size distribution of bovine casein micelles. McGann TC; Donnelly WJ; Kearney RD; Buchheim W Biochim Biophys Acta; 1980 Jun; 630(2):261-70. PubMed ID: 7388054 [TBL] [Abstract][Full Text] [Related]
8. CPG-chromatography studies of the stability of casein micelles. Larsson-Raźnikiewicz M; Almlöf E; Ekstrand B J Dairy Res; 1979 Apr; 46(2):313-6. PubMed ID: 469059 [TBL] [Abstract][Full Text] [Related]
10. Behavior of calcium and phosphate in artificial casein micelles. Zhang ZP; Fujii M; Aoki T J Dairy Sci; 1996 Oct; 79(10):1722-27. PubMed ID: 8923242 [TBL] [Abstract][Full Text] [Related]
11. The monomeric casein composition of different size bovine casein micelles. Ekstrand B; Larsson-Raźnikiewicz M Biochim Biophys Acta; 1978 Sep; 536(1):1-9. PubMed ID: 568490 [TBL] [Abstract][Full Text] [Related]
12. Localization of kappa-casein on thin sections of casein micelles by the gold method. Horisberger M; Vauthey M Histochemistry; 1984; 80(1):9-12. PubMed ID: 6698817 [TBL] [Abstract][Full Text] [Related]
13. The least number of phosphate groups for crosslinking of casein by colloidal calcium phosphate. Aoki T; Umeda T; Kako Y J Dairy Sci; 1992 Apr; 75(4):971-5. PubMed ID: 1578034 [TBL] [Abstract][Full Text] [Related]
14. Calcium-induced associations of the caseins: thermodynamic linkage of calcium binding to colloidal stability of casein micelles. Kumosinski TF; Farrell HM J Protein Chem; 1991 Feb; 10(1):3-16. PubMed ID: 2054060 [TBL] [Abstract][Full Text] [Related]
15. Effect of the anion citrate on the mineral composition of artificial casein micelles. Gatti CA; Alvarez EM; Sala VS J Agric Food Chem; 1999 Jan; 47(1):141-4. PubMed ID: 10563862 [TBL] [Abstract][Full Text] [Related]
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