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4. The scientific basis of the "Goals": what can be done now? Simopoulos AP J Am Diet Assoc; 1979 May; 74(5):539-42. PubMed ID: 438450 [TBL] [Abstract][Full Text] [Related]
5. Dietetic services in a cross-modality system. Modrow CL; Darnell RE J Am Diet Assoc; 1979 Mar; 74(3):341-4. PubMed ID: 762360 [TBL] [Abstract][Full Text] [Related]
6. Assessing the nutritional status of populations. Technical and political considerations. Sabry ZI Food Nutr (Roma); 1977; 3(4):2-6. PubMed ID: 102544 [No Abstract] [Full Text] [Related]
7. Methodology of nutritional surveillance. Report of a Joint FAO/UNICEF/WHO Expert Committee. World Health Organ Tech Rep Ser; 1976; (593):1-66. PubMed ID: 822593 [TBL] [Abstract][Full Text] [Related]
9. [Aims and means of nutrition information in the Federal Republic of Germany]. Kübler W; Pudel V Bibl Nutr Dieta; 1983; (32):18-31. PubMed ID: 6830581 [No Abstract] [Full Text] [Related]
10. Subclinical vitamin A deficiency: a potentially unrecognized problem in the United States. Stephens D; Jackson PL; Gutierrez Y Pediatr Nurs; 1996; 22(5):377-89, 456. PubMed ID: 9087069 [TBL] [Abstract][Full Text] [Related]
11. Evaluation of nutrition intervention programs. Lane JM Prog Clin Biol Res; 1981; 67():423-8. PubMed ID: 7301861 [No Abstract] [Full Text] [Related]
12. Papua New Guinea's national food and nutrition policy. Lambert J Food Nutr (Roma); 1980; 6(1):28-33. PubMed ID: 7439469 [TBL] [Abstract][Full Text] [Related]
13. Nutritional quality of the diets of US public school children and the role of the school meal programs. Clark MA; Fox MK J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672 [TBL] [Abstract][Full Text] [Related]
14. Research in agriculture and the profession of dietetics. Leverton RM; Watt BK; Richardson M; Souders HJ J Am Diet Assoc; 1974 Jun; 64(6):638-41. PubMed ID: 4598658 [No Abstract] [Full Text] [Related]
15. How to avoid malnutrition during hospitalization? Isaksson B Hum Nutr Appl Nutr; 1982 Oct; 36(5):367-73. PubMed ID: 7141880 [TBL] [Abstract][Full Text] [Related]
16. Nutrition education. Bosley B Monogr Ser World Health Organ; 1976; (62):277-96. PubMed ID: 824840 [No Abstract] [Full Text] [Related]
17. Nutritional assessment in health programs. Christakis G Am J Public Health; 1973 Nov; 63():Suppl:1-82. PubMed ID: 4768543 [No Abstract] [Full Text] [Related]
18. A survey of undergraduate programs for the community practitioner. Traylor MN; Roberson LM J Am Diet Assoc; 1978 Aug; 73(2):161-5. PubMed ID: 681639 [TBL] [Abstract][Full Text] [Related]
19. Protein versus energy in Papua New Guinea. Korte R P N G Med J; 1975 Mar; 18(1):32-6. PubMed ID: 1061446 [TBL] [Abstract][Full Text] [Related]
20. Federally-supported human nutrition research, training, and education: update for the 1980s. I. Human nutrition research and training. Prepared by the Joint Subcommittee on Human Nutrition Research of the Committee on Health and Medicine and the Committee on Food and Renewable Resources. Federal Coordinating Council on Science, Engineering, and Technology. Office of Science and Technology Policy. Executive Office of the President. Am J Clin Nutr; 1981 May; 34(5 Suppl):977-1030. PubMed ID: 7234732 [No Abstract] [Full Text] [Related] [Next] [New Search]