BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

312 related articles for article (PubMed ID: 469134)

  • 21. Validation of the Italian food composition database of the European institute of oncology.
    Fidanza F; Perriello G
    Eur J Clin Nutr; 2002 Oct; 56(10):1004-10. PubMed ID: 12373621
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Nutrient database for the 2003 exchange lists for meal planning.
    Wheeler ML
    J Am Diet Assoc; 2003 Jul; 103(7):894-920. PubMed ID: 12830032
    [No Abstract]   [Full Text] [Related]  

  • 23. [Changes in the nutritive value of food products after thermal culinary handling].
    Skurikhin IM
    Vopr Pitan; 1985; (2):66-9. PubMed ID: 4002684
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Can optimal combinations of local foods achieve the nutrient density of the F100 catch-up diet for severe malnutrition?
    Ferguson EL; Briend A; Darmon N
    J Pediatr Gastroenterol Nutr; 2008 Apr; 46(4):447-52. PubMed ID: 18367959
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutrients in university food service meals. II. Data from meals selected by students.
    Guild L; Deethardt D; Rust E
    J Am Diet Assoc; 1972 Jul; 61(1):38-41. PubMed ID: 5033382
    [No Abstract]   [Full Text] [Related]  

  • 26. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
    Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
    J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Changes in nutrient intake during a behavioral weight control program.
    Ritt RS; Jordan HA; Levitz LS
    J Am Diet Assoc; 1979 Mar; 74(3):325-30. PubMed ID: 762358
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Value assignment of nutrient and aflatoxin concentrations in standard reference material 2387 peanut butter.
    Sharpless KE; Phinney CS; Wood LJ; Yen JH; Howell DW
    J Agric Food Chem; 2003 Nov; 51(23):6745-51. PubMed ID: 14582970
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Composition of nutrients and minerals in some goat milk products].
    Gajewska R; Ganowiak Z; Nabrzyski M
    Rocz Panstw Zakl Hig; 1997; 48(4):409-14. PubMed ID: 9562809
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [New milk formulas "Maliutka" and "Malysh"].
    Korobkina GS; Kalinina NN; Tsurkova KE; Davydova NA
    Vopr Pitan; 1971; 30(2):27-33. PubMed ID: 5171754
    [No Abstract]   [Full Text] [Related]  

  • 31. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Studies in the field of food chemistry].
    Skurikhin IM
    Vopr Pitan; 1980; (5):74-9. PubMed ID: 7423930
    [No Abstract]   [Full Text] [Related]  

  • 33. Vitamin and proximate composition of fast-food fried chicken.
    Bowers JA; Craig JA; Tucker TJ; Holden JM; Posati LP
    J Am Diet Assoc; 1987 Jun; 87(6):736-9. PubMed ID: 3584753
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Educating patients with diabetes: comparison of nutrient-based and exchange group methods.
    Kendall PA; Jansen GR
    J Am Diet Assoc; 1990 Feb; 90(2):238-43. PubMed ID: 2303659
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R; Brodarec A; Jusić M; Milanović N; Bernhard K; Brubacher G; Christeller S; Vuilleumier JP
    Int J Vitam Nutr Res; 1971; 41(2):129-40. PubMed ID: 4255540
    [No Abstract]   [Full Text] [Related]  

  • 36. Comparison of Type A and nutrient standard menus for school lunch. I. Development of the nutrient standard method (NSM).
    Frey AL; Harper JM; Jansen GR; Crews RH; Shigetomi CT; Lough JB
    J Am Diet Assoc; 1975 Mar; 66(3):242-8. PubMed ID: 1123499
    [TBL] [Abstract][Full Text] [Related]  

  • 37. How Important are Cereals and Cereal Products in the Average Polish Diet?
    Laskowski W; Górska-Warsewicz H; Rejman K; Czeczotko M; Zwolińska J
    Nutrients; 2019 Mar; 11(3):. PubMed ID: 30901972
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The effect of nutrient-based standards on competitive foods in 3 schools: potential savings in kilocalories and grams of fat.
    Snelling AM; Yezek J
    J Sch Health; 2012 Feb; 82(2):91-6. PubMed ID: 22239134
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparison of Type A and nutrient standard menus for school lunch. III. Nutritive content of menus and acceptability.
    Jansen GR; Harper JM; Frey AL; Crews RH; Shigetomi CT; Lough JB
    J Am Diet Assoc; 1975 Mar; 66(3):254-61. PubMed ID: 1123501
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Estimation of nutritive value of foods based on the tables of their chemical composition].
    Skurikhin IM
    Vopr Pitan; 1991; (2):63-7. PubMed ID: 1862631
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.