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6. [Contents of sodium and potassium in Chilean food and drinks]. Alamo K; Bosco C; Cerda D; Mella MA; Schmidt-Hebbel H; Vinagre J; Pennacchiotti I Arch Latinoam Nutr; 1972 Dec; 22(4):521-30. PubMed ID: 4664548 [No Abstract] [Full Text] [Related]
7. [Determination of vitamin C in fresh vegetables]. Stepanova EN; Grigor'eva MP; Smirnova EV Vopr Pitan; 1973; 32(3):58-60. PubMed ID: 4780630 [No Abstract] [Full Text] [Related]
8. Mineral contents of selected pre-prepared food sampled in a hospital food service line. Leung C; Koehler HH; Hard MM J Am Diet Assoc; 1982 Jun; 80(6):530-6. PubMed ID: 7086006 [TBL] [Abstract][Full Text] [Related]
9. [Special determination of manganese, copper, aluminum, lead and tin in certain vegetables and berries]. Tikhonova ZI; Zoré VA Gig Sanit; 1968 Mar; 33(3):62-4. PubMed ID: 5679494 [No Abstract] [Full Text] [Related]
10. [A contribution to the determination of free and bound Vitamin C in potatoes. 2. Determination in enriched potatoe-extracts]. Pohloudek-Fabini R; Fürtig W Pharmazie; 1966 Jun; 21(6):358-64. PubMed ID: 6000986 [No Abstract] [Full Text] [Related]
11. [On the determination of vitamin B1 in food]. Brubacher G; Erath B; Simon E Int Z Vitaminforsch; 1968; 38(5):497-502. PubMed ID: 5734051 [No Abstract] [Full Text] [Related]
12. [Determination of vitamin C in preserved food products]. Grigor'eva MP; Smirnova EV; Stepanova EN Vopr Pitan; 1973; 32(4):60-7. PubMed ID: 4781570 [No Abstract] [Full Text] [Related]
13. The role of sodium in food processing. Crocco SC J Am Diet Assoc; 1982 Jan; 80(1):36-9. PubMed ID: 7056962 [TBL] [Abstract][Full Text] [Related]
14. Removal of electrolytes from institutionally packaged foods. Weaver CM; Troyer CY; Pinter S J Am Diet Assoc; 1984 Mar; 84(3):319-22. PubMed ID: 6699324 [TBL] [Abstract][Full Text] [Related]
15. [Method for the detection and gas-chromatographic determination of residues of the main chlorinated pesticides in meat and vegetable homogenates]. Camoni I; Chiavarelli S Boll Chim Farm; 1969 Nov; 108(11):676-81. PubMed ID: 5378689 [No Abstract] [Full Text] [Related]
16. [Determination of mineral elements in several food products. II. Determination of macroelements]. Andriushchenko AV; Kliachko IuA Vopr Pitan; 1973; 32(2):79-83. PubMed ID: 4782930 [No Abstract] [Full Text] [Related]
17. [Fluorometric method for determining folic acid in food products]. Grigor'eva MP; Stepanova EN; Sapozhnikova GA Vopr Pitan; 1969; 28(3):65-9. PubMed ID: 4983743 [No Abstract] [Full Text] [Related]
18. [Plastoquinones, their determination and incidence in food]. Kraszner-Berndorfer E; Telegdy Kováts L Nahrung; 1973; 17(7):693-701. PubMed ID: 4765441 [No Abstract] [Full Text] [Related]
19. Determination of ethylene thiourea residues in foods, using thin layer and gas chromatography. Onley JH; Yip G J Assoc Off Anal Chem; 1971 Jan; 54(1):165-9. PubMed ID: 5172822 [No Abstract] [Full Text] [Related]
20. [Thin-layer chromatography in the qualitative determination of Heptachlor in the soil and in certain products of plant origin]. Vaĭntraub FP Vopr Pitan; 1968; 27(2):55-8. PubMed ID: 5675235 [No Abstract] [Full Text] [Related] [Next] [New Search]