135 related articles for article (PubMed ID: 4694681)
1. Fungicide residues. 3. The determination of residues of binapacryl in selected fruits by gas chromatography.
Baker PB; Hoodless RA
Analyst; 1973 Mar; 98(164):172-5. PubMed ID: 4694681
[No Abstract] [Full Text] [Related]
2. Fungicide residues. II. The simultaneous determination of residues of folpet, captan and captafol in selected fruits by gas chromatography.
Baker PB; Flaherty B
Analyst; 1972 Sep; 97(158):713-8. PubMed ID: 5075670
[No Abstract] [Full Text] [Related]
3. Multiresidue method for fungicide residues in fruit and vegetables.
Newsome WH; Collins P
J Chromatogr; 1989 Jun; 472(2):416-21. PubMed ID: 2777947
[No Abstract] [Full Text] [Related]
4. Improved method for determination of chlorothalonil and related residues in cranberries.
el-Nabarawy IM; Carey WF
J Assoc Off Anal Chem; 1988; 71(2):358-60. PubMed ID: 3384785
[TBL] [Abstract][Full Text] [Related]
5. A gas-liquid chromatographic method for the determination of dodine residues on foods.
Newsome WH
J Agric Food Chem; 1976; 24(5):997-9. PubMed ID: 965612
[No Abstract] [Full Text] [Related]
6. [Determining fenarimol residues in apples by the gas chromatography method].
Ludwicki JK; Góralczyk K
Rocz Panstw Zakl Hig; 1986; 37(1):1-7. PubMed ID: 3726406
[No Abstract] [Full Text] [Related]
7. Residues analysis of post-harvest imidazole fungicides in citrus fruit by HPLC and GLC.
Lafuente MT; Tadeo JL
Int J Environ Anal Chem; 1985; 22(1-2):99-108. PubMed ID: 4077370
[TBL] [Abstract][Full Text] [Related]
8. Determination of systemic MBC residues in food crops treated with benomyl fungicide.
White ER; Kilgore WW
J Agric Food Chem; 1972; 20(6):1230-2. PubMed ID: 5083530
[No Abstract] [Full Text] [Related]
9. [A method for the determination of fungicide residues in citrus and other fruit using HPLC and selective detection].
Luckas B
Z Lebensm Unters Forsch; 1987 Mar; 184(3):195-7. PubMed ID: 3577424
[TBL] [Abstract][Full Text] [Related]
10. Multiresidue determination of insecticides and fungicides in fruits and vegetables by gas chromatography.
Fytianos K; Konstantinou J; Kaidatzis J; Albanis T
Bull Environ Contam Toxicol; 1998 Nov; 61(5):684-9. PubMed ID: 9841731
[No Abstract] [Full Text] [Related]
11. A method for the determination of ethylenebis(isothiocyanate) on food crops.
Newsome WH
J Agric Food Chem; 1976; 24(2):420-1. PubMed ID: 1254824
[No Abstract] [Full Text] [Related]
12. Residue levels in apples and pears field-treated with two experimental chlorothalonil formulations.
Camoni I; Di Muccio A; Pontecorvo D; Rubbiani M; Vergori L; Lugaresi C
Bull Environ Contam Toxicol; 1991 Mar; 46(3):361-7. PubMed ID: 2032001
[No Abstract] [Full Text] [Related]
13. Determination of residues of a range of fungicides, anti-sprouting agents and (organochlorine and organophosphorus) insecticides in potatoes by gas-liquid and high-performance liquid chromatography.
Martindale RW
Analyst; 1988 Aug; 113(8):1229-33. PubMed ID: 3232834
[No Abstract] [Full Text] [Related]
14. Fungicide residues. Part V. Determination of residues of chloraniformethan in grain and cucumbers by gas chromatography.
Hoodless RA; Sargent M
Analyst; 1976 Mar; 101(1200):161-6. PubMed ID: 1259174
[No Abstract] [Full Text] [Related]
15. Residue determination of some insecticides and fungicides on grapes by reversed-phase high-performance liquid chromatography.
Cabras P; Diana P; Meloni M; Pirisi FM
J Agric Food Chem; 1982; 30(3):569-72. PubMed ID: 7096809
[No Abstract] [Full Text] [Related]
16. [Pesticide residues in citrus fruits (Pericarpium aurantii amarum and dulce). III. Determination of diphenyl and diphenyl-2-ol residues using gas chromatography].
Buben I; Karmazín M; Odcházel J; Cerná V
Cesk Farm; 1982 Jun; 31(5):162-4. PubMed ID: 7116468
[No Abstract] [Full Text] [Related]
17. Gas chromatographic determination of systemic fungicide tricyclazole in soil and water.
Xiao YX; Fan DF; Chen HX
J Assoc Off Anal Chem; 1990; 73(5):761-3. PubMed ID: 2273001
[TBL] [Abstract][Full Text] [Related]
18. A method for the determination of ethylenethiuram monosulfide on food crops.
Newsome WH
J Agric Food Chem; 1975; 23(2):348-50. PubMed ID: 1133311
[No Abstract] [Full Text] [Related]
19. A method to determine dinoseb residues in crops and soil by gas chromatography.
Gardner RC; McKellar RL
J Agric Food Chem; 1980; 28(2):258-61. PubMed ID: 7391363
[No Abstract] [Full Text] [Related]
20. [Dithiocarbate fungicides II. Levels of their residue on fruits and vegetables from the market].
Di Muccio A; Rubbiani M; Camoni I
Nuovi Ann Ig Microbiol; 1982; 33(1):67-71. PubMed ID: 7187021
[No Abstract] [Full Text] [Related]
[Next] [New Search]
