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47. Relative effects of drugs and diet on hyperactive behaviors: an experimental study. Williams JI; Cram DM; Tausig FT; Webster E Pediatrics; 1978 Jun; 61(6):811-7. PubMed ID: 353680 [TBL] [Abstract][Full Text] [Related]
48. Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives. Williams GM; Iatropoulos MJ; Whysner J Food Chem Toxicol; 1999; 37(9-10):1027-38. PubMed ID: 10541460 [TBL] [Abstract][Full Text] [Related]
49. Taking the rainbow out of kid's vitamins. Part II. Hyperkinetic children and the Feingold diet. J Pract Nurs; 1979 Jul; 29(7):15-6. PubMed ID: 255606 [No Abstract] [Full Text] [Related]
50. [Toxicology of food additives and residues in foodstuffs]. Greim H Internist (Berl); 1977 Sep; 18(9):492-7. PubMed ID: 200583 [No Abstract] [Full Text] [Related]
51. New evidence on food additives and hyperkinesis. A critical analysis. Wender EH Am J Dis Child; 1980 Dec; 134(12):1122-5. PubMed ID: 7446497 [No Abstract] [Full Text] [Related]
52. A crossover study of artificial food colorings in a hyperkinetic child. Mattes J; Gittelman-Klein R Am J Psychiatry; 1978 Aug; 135(8):987-8. PubMed ID: 665853 [No Abstract] [Full Text] [Related]