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49. [Methods for gallic salts analysis--fractionated quantitative determination with help of a enzymatic and a colorimetric reaction after thin layer chromatographic separation]. Bruusgaard A Nord Med; 1970 Nov; 84(48):1540-1. PubMed ID: 5486046 [No Abstract] [Full Text] [Related]
50. [Detection of phenolic antioxidants in edible fats and oils by means of thin-layer chromatography]. Lemieszek-Chodorowska K; Snycerski A Rocz Panstw Zakl Hig; 1969; 20(3):261-6. PubMed ID: 5351129 [No Abstract] [Full Text] [Related]
51. [Quantitative determination of lipids in thin-layer chromatography]. Bondarenko BN Vopr Med Khim; 1973; 19(4):438-4. PubMed ID: 4596134 [No Abstract] [Full Text] [Related]
52. [Study on the qualitative and quantitative methods of gallic acid in pomegranate rind]. Wang KY Zhongguo Zhong Yao Za Zhi; 2005 Aug; 30(15):1171-2. PubMed ID: 16201693 [TBL] [Abstract][Full Text] [Related]
53. [Fluorescence identification, using 2,2'-p-phenylenebis(4-methyl-5-phenyloxazole), of lipids and gallic acids separated by thin layer chromatography]. Begemann F J Chromatogr; 1973 Apr; 78(2):434-5. PubMed ID: 4700475 [No Abstract] [Full Text] [Related]
54. [Distribution of the fatty acids of the oyster C. gigas in different lipid fractions]. Mahmoud T; Saux MC; Jouzier E; Crockett R Ann Nutr Aliment; 1980; 34(2):451-7. PubMed ID: 7002000 [TBL] [Abstract][Full Text] [Related]