These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
101 related articles for article (PubMed ID: 4708497)
1. Effect of solution temperature on taste intensity in humans. Moskowitz HR Physiol Behav; 1973 Feb; 10(2):289-92. PubMed ID: 4708497 [No Abstract] [Full Text] [Related]
2. Interactions between stimuli with different taste qualities. McBurney DH; Bartoshuk LM Physiol Behav; 1973 Jun; 10(6):1101-6. PubMed ID: 4717646 [No Abstract] [Full Text] [Related]
3. Temperature dependence of human taste responses. McBurney DH; Collings VB; Glanz LM Physiol Behav; 1973 Jul; 11(1):89-94. PubMed ID: 4732430 [No Abstract] [Full Text] [Related]
4. Sourness and bitterness: confusions over sequences of taste judgements. Gregson RA; Baker AF Br J Psychol; 1973 Feb; 64(1):71-6. PubMed ID: 4742446 [No Abstract] [Full Text] [Related]
5. Effect of altitude on taste thresholds. Maga JA; Lorenz K Percept Mot Skills; 1972 Apr; 34(2):667-70. PubMed ID: 5021819 [No Abstract] [Full Text] [Related]
7. Taste disorder in hypo and hyperthyroidism. Bhatia S; Sircar SS; Ghorai BK Indian J Physiol Pharmacol; 1991 Jul; 35(3):152-8. PubMed ID: 1791054 [TBL] [Abstract][Full Text] [Related]
8. The psychophysics of taste. Bartoshuk LM Am J Clin Nutr; 1978 Jun; 31(6):1068-77. PubMed ID: 352127 [TBL] [Abstract][Full Text] [Related]
9. Taste thresholds of individuals with diabetes mellitus and of control subjects. Hardy SL; Brennand CP; Wyse BW J Am Diet Assoc; 1981 Sep; 79(3):286-9. PubMed ID: 7264114 [TBL] [Abstract][Full Text] [Related]
10. Relations between taste submodalities in healthy subjects and patients with glossalgia. Zav'yalov AV; Maslennikova GV Hum Physiol; 1979; 5(4):520-5. PubMed ID: 549829 [No Abstract] [Full Text] [Related]
11. Taste sensitivity and susceptibility to external influence in obese and normal weight subjects. Grinker J; Hirsch J; Smith DV J Pers Soc Psychol; 1972 Jun; 22(3):320-5. PubMed ID: 5047385 [No Abstract] [Full Text] [Related]
14. Quality specific differences in human taste detection thresholds as a function of stimulus volume. Brosvic GM; McLaughlin WW Physiol Behav; 1989 Jan; 45(1):15-20. PubMed ID: 2727128 [TBL] [Abstract][Full Text] [Related]
15. Relative singularity/mixedness judgements for selected taste stimuli. O'Mahony M; Atassi-Sheldon S; Rothman L; Murphy-Ellison T Physiol Behav; 1983 Dec; 31(6):749-55. PubMed ID: 6665064 [TBL] [Abstract][Full Text] [Related]
16. Gustatory preferences during estrus cycle in rats. Kanaka R; Dua-Sharma S; Sharma KN Indian J Physiol Pharmacol; 1979; 23(4):277-84. PubMed ID: 575107 [TBL] [Abstract][Full Text] [Related]
17. Taste sensation and age in man. Hermel J; Schönwetter S; Samueloff S J Oral Med; 1970; 25(2):39-42. PubMed ID: 5266449 [No Abstract] [Full Text] [Related]
18. Taste responses of the North American popcupine (Erethizon dorsatum). Bloom JC; Rogers JG; Maller O Physiol Behav; 1973 Jul; 11(1):95-8. PubMed ID: 4732431 [No Abstract] [Full Text] [Related]
19. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine. Chang WI; Chung JW; Kim YK; Chung SC; Kho HS Arch Oral Biol; 2006 May; 51(5):427-32. PubMed ID: 16297856 [TBL] [Abstract][Full Text] [Related]