These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 4708810)

  • 1. Inorganic and organic bromide residues in foodstuffs fumigated with methyl bromide and ethylene dibromide at low temperatures.
    Dumas T
    J Agric Food Chem; 1973; 21(3):433-6. PubMed ID: 4708810
    [No Abstract]   [Full Text] [Related]  

  • 2. A review of bromine determination in foods.
    Getzendaner ME
    J Assoc Off Anal Chem; 1975 Jul; 58(4):711-6. PubMed ID: 1173809
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bromide residues in apples fumigated with ethylene dibromide.
    Dumas T; Bond EJ
    J Agric Food Chem; 1975; 23(1):95-8. PubMed ID: 1094047
    [No Abstract]   [Full Text] [Related]  

  • 4. Residues after fumigation with methyl bromide: bromide ion and methyl bromide in middlings and final cereal foodstuffs.
    Cova D; Molinari GP; Rossini L
    Food Addit Contam; 1986; 3(3):235-40. PubMed ID: 3743833
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exposure to inorganic bromides from greenhouse crops where methyl bromide was applied for soil fumigation.
    Fallico R; Ferrante M
    Zentralbl Hyg Umweltmed; 1991 May; 191(5-6):555-62. PubMed ID: 1883477
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of residual methyl bromide in fumigated commodities using derivative gas-liquid chromatography.
    Fairall RJ; Scudamore KA
    Analyst; 1980 Mar; 105(1248):251-6. PubMed ID: 7396215
    [No Abstract]   [Full Text] [Related]  

  • 7. [Organophosphorus pesticide residues in food contamination monitoring--in vegetables and fruits].
    Kawamura Y; Takamura K; Takeda M; Uchiyama M
    Eisei Shikenjo Hokoku; 1983; (101):138-41. PubMed ID: 6675760
    [No Abstract]   [Full Text] [Related]  

  • 8. Determination of residues of inorganic bromide in grain.
    Analyst; 1976 May; 101(1202):386-70. PubMed ID: 1275289
    [No Abstract]   [Full Text] [Related]  

  • 9. Multiresidue method for fungicide residues in fruit and vegetables.
    Newsome WH; Collins P
    J Chromatogr; 1989 Jun; 472(2):416-21. PubMed ID: 2777947
    [No Abstract]   [Full Text] [Related]  

  • 10. [Determining fenarimol residues in apples by the gas chromatography method].
    Ludwicki JK; Góralczyk K
    Rocz Panstw Zakl Hig; 1986; 37(1):1-7. PubMed ID: 3726406
    [No Abstract]   [Full Text] [Related]  

  • 11. [Use of gas chromatography in the evaluation of an enzymatic method evolved for the determination of organic-phosphorous insecticide residues in fruits and vegetables].
    Zadrozinska J
    Rocz Panstw Zakl Hig; 1976; 27(4):391-401. PubMed ID: 968362
    [No Abstract]   [Full Text] [Related]  

  • 12. Pesticide residues in foodstuffs in Great Britain. X. Bromide residues in maize, pulses and nuts.
    Thompson RH; Hill EG
    J Sci Food Agric; 1969 May; 20(5):287-92. PubMed ID: 5808848
    [No Abstract]   [Full Text] [Related]  

  • 13. [Studies on analysis of pesticide residues in foods (XXXIII). Determination of EDB (ethylene dibromide) residues in litchi (lychee) fruits imported from Formosa (author's transl)].
    Sekita H; Takeda M; Uchiyama M
    Eisei Shikenjo Hokoku; 1981; 99():130-2. PubMed ID: 7037088
    [No Abstract]   [Full Text] [Related]  

  • 14. [Penetration of various pesticides into grapes].
    Vorob'eva TN
    Gig Sanit; 1989 Apr; (4):80-1. PubMed ID: 2744539
    [No Abstract]   [Full Text] [Related]  

  • 15. A general method for organophosphorus pesticide residues in nonfatty foods.
    Storherr RW; Ott O; Watts RR
    J Assoc Off Anal Chem; 1971 May; 54(3):513-6. PubMed ID: 5162908
    [No Abstract]   [Full Text] [Related]  

  • 16. Quantitative thin-layer chromatographic determination of Br residues in crops after soil treatment by methyl bromide.
    Gordts LA; Vandezande A; Van Cauwenberge PP; Van Haver W
    J Agric Food Chem; 1979; 27(1):132-4. PubMed ID: 762319
    [No Abstract]   [Full Text] [Related]  

  • 17. Determination of bromide ion residues in broccoli after fumigation with methyl bromide by nonsuppressed ion-chromatography.
    Huang HC; Lai SF; Liu YC; Chen HY; Tu WC
    J AOAC Int; 2005; 88(6):1784-7. PubMed ID: 16526462
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Determination of bromofos, diazinon and methylpyrimifos in fruit and vegetables].
    Zadrozińska J
    Rocz Panstw Zakl Hig; 1977; 28(1):69-78. PubMed ID: 847332
    [No Abstract]   [Full Text] [Related]  

  • 19. Colorimetric method for the determination of ethylene dibromide residues in grains and air.
    Rangaswamy JR; Vijayashankar YN; Muthu M
    J Assoc Off Anal Chem; 1976 Nov; 59(6):1262-5. PubMed ID: 791919
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of inorganic bromide content in several vegetable foods.
    Baso-Cejas E; Brito G; Díaz C; Peña-Méndez EM
    Bull Environ Contam Toxicol; 2007 May; 78(5):417-20. PubMed ID: 17599227
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.