299 related articles for article (PubMed ID: 4716585)
1. Lowering serum cholesterol levels by dietary modification. A change in food habits, not a special diet.
Woodhill JM; Bernstein L
Med J Aust; 1973 May; 1(20):973-9. PubMed ID: 4716585
[No Abstract] [Full Text] [Related]
2. Diet in the prevention of heart disease.
Blacket RB
Med J Aust; 1973 May; 1(20):969-73. PubMed ID: 4351980
[No Abstract] [Full Text] [Related]
3. Dietary fat and coronary heart disease: a review. 3. A community programme.
Med J Aust; 1974 Apr; 1(17):663-8. PubMed ID: 4600584
[No Abstract] [Full Text] [Related]
4. Lowering of plasma cholesterol and enhanced sterol excretion with the consumption of polyunsaturated ruminant fats.
Nestel PJ; Havenstein N; Whyte HM; Scott TJ; Cook LJ
N Engl J Med; 1973 Feb; 288(8):379-82. PubMed ID: 4734277
[No Abstract] [Full Text] [Related]
5. Cholesterol-lowering diets. Experimental trials and literature review.
Anderson JT; Grande F; Keys A
J Am Diet Assoc; 1973 Feb; 62(2):133-42. PubMed ID: 4739366
[No Abstract] [Full Text] [Related]
6. Family cooperation and effectiveness in a cholesterol-lowering diet.
Witschi JC; Singer M; Wu-Lee M; Stare FJ
J Am Diet Assoc; 1978 Apr; 72(4):384-9. PubMed ID: 641273
[TBL] [Abstract][Full Text] [Related]
7. Proceedings: The prudent diet: What? Why? How?
Livingston GE
Prev Med; 1973 Nov; 2(3):321-8. PubMed ID: 4801212
[No Abstract] [Full Text] [Related]
8. Editorial: Polyunsaturated beef-eaters.
Lancet; 1975 Nov; 2(7942):960-1. PubMed ID: 53438
[No Abstract] [Full Text] [Related]
9. Dietary fat and coronary heart disease: a review. II. Interrelationships between diet, blood lipids and coronary heart disease.
Med J Aust; 1974 Apr; 1(16):616-20. PubMed ID: 4600585
[No Abstract] [Full Text] [Related]
10. Polyunsaturated meat and dairy products in fat-modified food patterns for hyperlipidemia.
Brown HB; deWolfe VG; Naito HK; Harper WJ; Palmquist DL
J Am Diet Assoc; 1976 Sep; 69(3):235-42. PubMed ID: 181413
[TBL] [Abstract][Full Text] [Related]
11. Changes in serum cholesterol and coronary heart disease mortality associated with changes in the postwar Japanese diet.
Wen CP; Gershoff SN
Am J Clin Nutr; 1973 Jun; 26(6):616-9. PubMed ID: 4740105
[No Abstract] [Full Text] [Related]
12. Dietary fat and atherosclerosis.
Glueck CJ
Am J Clin Nutr; 1979 Dec; 32(12 Suppl):2703-11. PubMed ID: 389025
[No Abstract] [Full Text] [Related]
13. A perspective view of dieting to lower the blood cholesterol.
Whyte HM; Havenstein N
Am J Clin Nutr; 1976 Jul; 29(7):784-90. PubMed ID: 937233
[TBL] [Abstract][Full Text] [Related]
14. Increased prevalence of cholelithiasis in men ingesting a serum-cholesterol-lowering diet.
Sturdevant RA; Pearce ML; Dayton S
N Engl J Med; 1973 Jan; 288(1):24-7. PubMed ID: 4681896
[No Abstract] [Full Text] [Related]
15. Effect of cholesterol-lowering diet on mortality from coronary heart disease and other causes.
Turpeinen O
Circulation; 1979 Jan; 59(1):1-7. PubMed ID: 758101
[TBL] [Abstract][Full Text] [Related]
16. Diet and atherosclerosis.
Grande F
S Afr Med J; 1974 Aug; 48(39):1660-8. PubMed ID: 4604321
[No Abstract] [Full Text] [Related]
17. EFFECT OF A SERUM CHOLESTEROL-LOWERING DIET ON COMPOSITION OF DEPOT FAT IN MAN.
Christakis GJ; Rinzler SH; Archer M; Hashim SA; Vanitallie TB
Am J Clin Nutr; 1965 Feb; 16():243-51. PubMed ID: 14253897
[No Abstract] [Full Text] [Related]
18. "Health" steak.
Cahill GF
N Engl J Med; 1973 Feb; 288(8):415-6. PubMed ID: 4734278
[No Abstract] [Full Text] [Related]
19. [The lowering of serum cholesterol in the prevention of coronary disease (part 1). The Canadian Study Group for Periodic Medical Examinations].
Union Med Can; 1994 Apr; 123(4):249-58. PubMed ID: 8203048
[No Abstract] [Full Text] [Related]
20. Letter: Plasma lipid changes. Reply to Dr. Reiser.
Hodges RE; Salel AF; Dunkley WL
Am J Clin Nutr; 1976 May; 29(5):493-5. PubMed ID: 1266791
[No Abstract] [Full Text] [Related]
[Next] [New Search]