These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
114 related articles for article (PubMed ID: 4720543)
21. The common occurrence of furan fatty acids in plants. Hannemann K; Puchta V; Simon E; Ziegler H; Ziegler G; Spiteller G Lipids; 1989 Apr; 24(4):296-8. PubMed ID: 2755307 [TBL] [Abstract][Full Text] [Related]
22. Fatty acid composition of total lipids from some tropical storage organs. Opute FI; Osagie AU J Sci Food Agric; 1978 Nov; 29(11):959-62. PubMed ID: 750743 [No Abstract] [Full Text] [Related]
23. Wild edible plants of the Pacific Northwest. Nutritive values. Benson EM; Peters JM; Edwards MA; Hogan LA J Am Diet Assoc; 1973 Feb; 62(2):143-7. PubMed ID: 4686915 [No Abstract] [Full Text] [Related]
24. [Behavior of fat constitutents during refining. 8. Determination of polymeric fatty acids in rape seed oil and their behavior during refining]. Franzke C; Noske HJ; Poth B Nahrung; 1975; 19(7):595-602. PubMed ID: 1152978 [TBL] [Abstract][Full Text] [Related]
25. Fatty acid profiles of major food sources of howler monkeys (Alouatta palliata) in the neotropics. Chamberlain J; Nelson G; Milton K Experientia; 1993 Sep; 49(9):820-4. PubMed ID: 8104821 [TBL] [Abstract][Full Text] [Related]
26. Effect of germination on the carbohydrate, protein and amino acid contents of broad beans. Hegazi SM Z Ernahrungswiss; 1974 Dec; 13(4):200-3. PubMed ID: 4450593 [No Abstract] [Full Text] [Related]
27. Fatty acid profile of edible oils and fats consumed in India. Dorni C; Sharma P; Saikia G; Longvah T Food Chem; 2018 Jan; 238():9-15. PubMed ID: 28867107 [TBL] [Abstract][Full Text] [Related]
28. A novel and rapid method for the preparation of methyl esters for gas chromatography: application to the determination of the fatty acids of edible fats and oils. McCreary DK; Kossa WC; Ramachandran S; Kurtz RR J Chromatogr Sci; 1978 Aug; 16(8):329-31. PubMed ID: 681496 [TBL] [Abstract][Full Text] [Related]
29. New and existing oils and fats used in products with reduced trans-fatty acid content. Tarrago-Trani MT; Phillips KM; Lemar LE; Holden JM J Am Diet Assoc; 2006 Jun; 106(6):867-80. PubMed ID: 16720128 [TBL] [Abstract][Full Text] [Related]
30. Identification and quantitative determination of the lipids of Alocasia macrorrhiza tubers. Opute FI; Osagie AU J Sci Food Agric; 1978 Dec; 29(12):1002-6. PubMed ID: 750746 [No Abstract] [Full Text] [Related]
31. Estimation of free amino acids, protein and amino acid compositions of cumin seed (Cuminum cyminum) of Iran. Toghrol F; Daneshpejouh H J Trop Pediatr Environ Child Health; 1974 Jun; 20(3):109-11. PubMed ID: 4497570 [No Abstract] [Full Text] [Related]
32. Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey. Ayaz FA; Chuang LT; Torun H; Colak A; Sesli E; Presley J; Smith BR; Glew RH Int J Food Sci Nutr; 2011 Jun; 62(4):328-35. PubMed ID: 21166481 [TBL] [Abstract][Full Text] [Related]
33. Combination and positional distribution of fatty acids in plant galactolipids. Auling G; Heinz E; Tulloch AP Hoppe Seylers Z Physiol Chem; 1971 Jul; 352(7):905-12. PubMed ID: 5566056 [No Abstract] [Full Text] [Related]
34. alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans. Ferrier LK; Caston LJ; Leeson S; Squires J; Weaver BJ; Holub BJ Am J Clin Nutr; 1995 Jul; 62(1):81-6. PubMed ID: 7598070 [TBL] [Abstract][Full Text] [Related]
35. [Method for the gas chromatographic identification of fatty acids in fats]. Senelt S Turk Hij Tecr Biyol Derg; 1977; 37(3):266-86. PubMed ID: 754362 [No Abstract] [Full Text] [Related]