These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

80 related articles for article (PubMed ID: 4723939)

  • 1. Computer identification of yeasts of the genus Saccharomyces.
    Campbell I
    J Gen Microbiol; 1973 Jul; 77(1):127-35. PubMed ID: 4723939
    [No Abstract]   [Full Text] [Related]  

  • 2. Wine yeasts for the future.
    Fleet GH
    FEMS Yeast Res; 2008 Nov; 8(7):979-95. PubMed ID: 18793201
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The taxometric study of the genus Saccharomyces (Meyen) Reess.
    Kocková-Kratochvílová
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:A15-6. PubMed ID: 5311925
    [No Abstract]   [Full Text] [Related]  

  • 4. Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation.
    Tronchoni J; Gamero A; Arroyo-López FN; Barrio E; Querol A
    Int J Food Microbiol; 2009 Sep; 134(3):237-43. PubMed ID: 19632733
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Spanish "flor" yeasts.
    Maria JS
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:D13-4. PubMed ID: 5311956
    [No Abstract]   [Full Text] [Related]  

  • 6. Yeast species associated with the spontaneous fermentation of cider.
    Valles BS; Bedriñana RP; Tascón NF; Simón AQ; Madrera RR
    Food Microbiol; 2007 Feb; 24(1):25-31. PubMed ID: 16943091
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fermentative lifestyle in yeasts belonging to the Saccharomyces complex.
    Merico A; Sulo P; Piskur J; Compagno C
    FEBS J; 2007 Feb; 274(4):976-89. PubMed ID: 17239085
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.
    Jolly NP; Varela C; Pretorius IS
    FEMS Yeast Res; 2014 Mar; 14(2):215-37. PubMed ID: 24164726
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Characteristics of yeasts that ferment lactose].
    Kosikov KV
    Mikrobiologiia; 1980; 49(3):552-4. PubMed ID: 6995819
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Exceptional fermentation characteristics of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
    Gangl H; Batusic M; Tscheik G; Tiefenbrunner W; Hack C; Lopandic K
    N Biotechnol; 2009 Apr; 25(4):244-51. PubMed ID: 19026772
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The influence of some organic acids on the alcoholic fermentation in yeasts of the genus Saccharomyces.
    Bonnet JA; de Jonge PH
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:G27-8. PubMed ID: 5312005
    [No Abstract]   [Full Text] [Related]  

  • 12. The genus Saccharomyces (Meyen) Reess. V. Saccharomyces willianus Saccardo, Saccharomyces bayanus Saccardo, Saccharomyces pastorianus Hansen, Saccharomyces heterogenicus Osterwalder, Saccharomyces steineri Lodder et Kreger-van Rij.
    Kocková-Kratochvílová ; Vojtková-Lepsíková A; Sandula J; Pokorná M
    Folia Microbiol (Praha); 1968; 13(4):300-9. PubMed ID: 5679915
    [No Abstract]   [Full Text] [Related]  

  • 13. The raffinose fermentation of Saccharomyces pastorianus and Saccharomyces bayanus.
    Gilliland RB
    Antonie Van Leeuwenhoek; 1969; 35(1):13-23. PubMed ID: 5305792
    [No Abstract]   [Full Text] [Related]  

  • 14. A comparison of analytical methods for the numerical taxonomy of yeasts.
    Jones GR
    J Gen Microbiol; 1975 Jul; 89(1):175-81. PubMed ID: 1097592
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis.
    Csoma H; Zakany N; Capece A; Romano P; Sipiczki M
    Int J Food Microbiol; 2010 Jun; 140(2-3):239-48. PubMed ID: 20413169
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Saccharomyces inusitatus sp.n.
    van der Walt JP
    Antonie Van Leeuwenhoek; 1965; 31(3):277-81. PubMed ID: 5294507
    [No Abstract]   [Full Text] [Related]  

  • 17. Field-flow fractionation as analytical technique for the characterization of dry yeast: correlation with wine fermentation activity.
    Sanz R; Galceran MT; Puignou L
    Biotechnol Prog; 2003; 19(6):1786-91. PubMed ID: 14656157
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Numerical analysis of the genera Saccharomyces and Kluyveromyces.
    Campbell I
    J Gen Microbiol; 1972 Nov; 73(2):279-301. PubMed ID: 4647474
    [No Abstract]   [Full Text] [Related]  

  • 19. Evaluation of nitrogenous media components by Plackett-Burman statistical design for beta-d-fructofuranosidase production by Saccharomyces sp. strain GVT263.
    Venkateshwar M; Chaitanya K; Altaf MD; Hameeda B; Ghopal Reddy M
    Can J Microbiol; 2009 Apr; 55(4):405-9. PubMed ID: 19396240
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sibling species of the Saccharomyces sensu stricto complex in Spain.
    Naumov GI; Naumova ES; Sancho ED
    Microbiologia; 1994 Dec; 10(4):403-12. PubMed ID: 7772294
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.