These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
108 related articles for article (PubMed ID: 4736537)
1. Novel methods of evaluating deterioration and nutritive value of oxidized oil. Akiya T; Araki C; Igarashi K Lipids; 1973 Jun; 8(6):348-52. PubMed ID: 4736537 [No Abstract] [Full Text] [Related]
2. Characterization of toxic compound in thermally oxidized oil. Ofuji T; Kaneda T Lipids; 1973 Jun; 8(6):353-9. PubMed ID: 4736538 [No Abstract] [Full Text] [Related]
3. Antioxidant mixtures for use in food. Pongracz G Int J Vitam Nutr Res; 1973 Apr; 43(4):517-25. PubMed ID: 4797662 [No Abstract] [Full Text] [Related]
5. Effect of ingestion of thermally oxidized frying oil on peroxidative criteria in rats. Izaki Y; Yoshikawa S; Uchiyama M Lipids; 1984 May; 19(5):324-31. PubMed ID: 6738310 [TBL] [Abstract][Full Text] [Related]
6. Symposium: biological significance of autoxidized and polymerized oils. Hara I; Kaunitz H Lipids; 1973 Jun; 8(6):329-36. PubMed ID: 4740290 [No Abstract] [Full Text] [Related]
7. Effect of high temperature and dietary fat on milk fatty acids. Moody EG; Van Soest PJ; McDowell RE; Ford GL J Dairy Sci; 1971 Oct; 54(10):1457-60. PubMed ID: 5165460 [No Abstract] [Full Text] [Related]
8. [Effect of oxidized sunflower oil on experimental animals]. Dubenetskaya MM Gig Sanit; 1971 Dec; 36(12):33-6. PubMed ID: 5145690 [No Abstract] [Full Text] [Related]
9. [Effect of some extracted fractions of heated soy bean oil on thiamine and riboflavin metabolism (in the rat)]. Lhuissier M; Potteau B Ann Biol Anim Biochim Biophys; 1972; 12(2):335-9. PubMed ID: 4677456 [No Abstract] [Full Text] [Related]
10. [Pulmonary tolerance of soy-bean-oil emulsions]. Gigon JP; Lango S; Grötzinger U; Dittmann M Int Z Vitam Ernahrungsforsch Beih; 1972; 12():220-6. PubMed ID: 4199451 [No Abstract] [Full Text] [Related]
11. Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil. Gabriel HG; Alexander JC; Valli VE Lipids; 1978 Jan; 13(1):49-55. PubMed ID: 628315 [TBL] [Abstract][Full Text] [Related]
12. [Effects of the ingestion of heated soy bean oil on the biological value of some B complex vitamins]. Lhuissier M; Potteau B Ann Nutr Aliment; 1968; 22(1):41-5. PubMed ID: 5691048 [No Abstract] [Full Text] [Related]
13. [The enterokinase and alkaline phosphatase contents in the mucosa of the small intestine of rats given thermally oxidized sunflower oil with their food]. Zitler TN; Markova MN; Brents MIa; Nazarova NA Vopr Pitan; 1966; 25(1):40-4. PubMed ID: 5966854 [No Abstract] [Full Text] [Related]
14. Essential fatty acid-deficient rats. II. On the fatty acid composition of partially hydrogenated arachis, soybean and herring oils and of normal, refined arachis oil. Holmer G; Aaes-Jorgensen E Lipids; 1969 Nov; 4(6):507-14. PubMed ID: 5392257 [No Abstract] [Full Text] [Related]