These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 4736538)

  • 1. Characterization of toxic compound in thermally oxidized oil.
    Ofuji T; Kaneda T
    Lipids; 1973 Jun; 8(6):353-9. PubMed ID: 4736538
    [No Abstract]   [Full Text] [Related]  

  • 2. [Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats].
    Unbehend M; Scharmann H
    Z Ernahrungswiss; 1973 Jun; 12(2):134-43. PubMed ID: 4797654
    [No Abstract]   [Full Text] [Related]  

  • 3. Unusual lipids. II. Head oil of the north atlantic pilot whale, Globicephala melaena melaena.
    Blomberg J
    Lipids; 1974 Jul; 9(7):461-70. PubMed ID: 4366536
    [No Abstract]   [Full Text] [Related]  

  • 4. Lipid oxidation. Part 2. Oxidation products of olive oil methyl esters.
    Pokorný J; Tài P; Parízková H; Smidrkalová E; El-Tarras MF; Janícek G
    Nahrung; 1976; 20(2):141-8. PubMed ID: 958335
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Essential fatty acid-deficient rats. II. On the fatty acid composition of partially hydrogenated arachis, soybean and herring oils and of normal, refined arachis oil.
    Holmer G; Aaes-Jorgensen E
    Lipids; 1969 Nov; 4(6):507-14. PubMed ID: 5392257
    [No Abstract]   [Full Text] [Related]  

  • 6. Preparation of fatty acid methyl esters from triglycerides on thin layer plates.
    Saha S; Dutta J
    Lipids; 1973 Nov; 8(11):653-5. PubMed ID: 4752503
    [No Abstract]   [Full Text] [Related]  

  • 7. Short-term and long-term pathological effects of glyceryl trierucate and of increasing levels of dietary rapeseed oil in rats.
    Abdellatif AM; Vles RO
    Nutr Metab; 1973; 15(4):219-31. PubMed ID: 4748991
    [No Abstract]   [Full Text] [Related]  

  • 8. Heated fats. Part 3. Biological effect and effect of heating and tempering oils on fatty acid composition of liver, heart and serum lipids of rats.
    el-Shattory Y; Hegazy S; Soliman MM; Aly SM
    Nahrung; 1991; 35(10):1007-12. PubMed ID: 1800903
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Studies on seed-oil triglycerides. The composition of Crambé abyssinica triglycerides during seed maturation.
    Gurr MI; Blades J; Appleby RS
    Eur J Biochem; 1972 Sep; 29(2):362-8. PubMed ID: 5081618
    [No Abstract]   [Full Text] [Related]  

  • 10. Dihydrosterculic acid, a major fatty acid component of Euphoria longana seed oil.
    Kleiman R; Earle FR; Wolff IA
    Lipids; 1969 Sep; 4(5):317-20. PubMed ID: 5823711
    [No Abstract]   [Full Text] [Related]  

  • 11. [Behavior of fat constitutents during refining. 8. Determination of polymeric fatty acids in rape seed oil and their behavior during refining].
    Franzke C; Noske HJ; Poth B
    Nahrung; 1975; 19(7):595-602. PubMed ID: 1152978
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lipid composition of vegetable oils.
    Fedeli E; Jacini G
    Adv Lipid Res; 1971; 9():335-82. PubMed ID: 4942102
    [No Abstract]   [Full Text] [Related]  

  • 13. [Studies on the formation of aldehydes and ketones during thermal oxidation of sunflower oil and lard].
    Franzke C; Strobach J; Zietze HJ
    Nahrung; 1973; 17(4):443-9. PubMed ID: 4737409
    [No Abstract]   [Full Text] [Related]  

  • 14. Utilization of rapeseed oils of high and low erucic acid contents. 1. Digestibility and energy utilization.
    Vogitmann H; Clandinin DR; Hardin RT
    Nutr Metab; 1973; 15(4):252-66. PubMed ID: 4795956
    [No Abstract]   [Full Text] [Related]  

  • 15. Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil.
    Gabriel HG; Alexander JC; Valli VE
    Lipids; 1978 Jan; 13(1):49-55. PubMed ID: 628315
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cyanolipids of Stocksia brahuica Benth. seed oil.
    Mikolajczak KL; Smith CR; Tjarks LW
    Biochim Biophys Acta; 1970 Jul; 210(2):306-14. PubMed ID: 5476263
    [No Abstract]   [Full Text] [Related]  

  • 17. Stability of peroxidized oils and fat to high temperature heating.
    Khattab AH; el-Tinay AH; Khalifa HA; Mirghani S
    J Sci Food Agric; 1974 Jun; 25(6):689-96. PubMed ID: 4407975
    [No Abstract]   [Full Text] [Related]  

  • 18. Studies on phospholipids with particular reference to cardiolipin of rat heart after feeding rapeseed oil.
    Blomstrand R; Svensson L
    Lipids; 1974 Oct; 9(10):771-80. PubMed ID: 4427516
    [No Abstract]   [Full Text] [Related]  

  • 19. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.
    Brignoli CA; Kinsella JE; Weihrauch JL
    J Am Diet Assoc; 1976 Mar; 68(3):224-9. PubMed ID: 946172
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Liver carcinogenesis and formation of 8-hydroxy-deoxyguanosine in C3H/HeN mice by oxidized dietary oils containing carcinogenic dicarbonyl compounds.
    Ichinose T; Nobuyuki S; Takano H; Abe M; Sadakane K; Yanagisawa R; Ochi H; Fujioka K; Lee KG; Shibamoto T
    Food Chem Toxicol; 2004 Nov; 42(11):1795-803. PubMed ID: 15350677
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.