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4. Automated fluorometric method for determination of total vitamin C in food products. Roy RB; Conetta A; Salpeter J J Assoc Off Anal Chem; 1976 Nov; 59(6):1244-50. PubMed ID: 993177 [TBL] [Abstract][Full Text] [Related]
5. Comparison of high-performance liquid chromatographic and Saccharomyces uvarum methods for the determination of vitamin B6 in fortified breakfast cereals. Gregory JF J Agric Food Chem; 1980; 28(3):486-9. PubMed ID: 7391389 [No Abstract] [Full Text] [Related]
6. Automated enzyme packed-bed system for the determination of vitamin C in foodstuffs. Daily S; Armfield SJ; Haggett BG; Downs ME Analyst; 1991 Jun; 116(6):569-72. PubMed ID: 1928729 [TBL] [Abstract][Full Text] [Related]
7. [Analysis of vitamin C in the biologically active supplements to food and food products enriched with micronutrients]. Kosheleva OV Vopr Pitan; 2005; 74(1):19-23. PubMed ID: 15822640 [TBL] [Abstract][Full Text] [Related]
8. Titrimetric determination of ascorbic acid with 2,6-dichlorophenol indophenol in commercial liquid diets. Hughes DE J Pharm Sci; 1983 Feb; 72(2):126-9. PubMed ID: 6834248 [TBL] [Abstract][Full Text] [Related]
9. The semiautomated determination of niacin and niacinamide in food products. Egberg DC; Potter RH; Honold GR J Agric Food Chem; 1974; 22(2):323-6. PubMed ID: 4275617 [No Abstract] [Full Text] [Related]
10. Comparative assessment of high-performance liquid chromatographic methods for the determination of ascorbic acid and thiamin in foods. Nicolson IA; Macrae R; Richardson DP Analyst; 1984 Mar; 109(3):267-71. PubMed ID: 6721156 [No Abstract] [Full Text] [Related]
11. Automated analysis of available lysine and tyrosine in foodstuffs. Bailey CJ J Sci Food Agric; 1974 Aug; 25(8):1007-14. PubMed ID: 4472006 [No Abstract] [Full Text] [Related]
12. Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula. Brandon EF; Bakker MI; Kramer E; Bouwmeester H; Zuidema T; Alewijn M Int J Food Sci Nutr; 2014 Jun; 65(4):426-35. PubMed ID: 24625000 [TBL] [Abstract][Full Text] [Related]
13. Automated determination of ascorbic acid in orange and grapefruit juice. Berkenstadt Y; Hoffman M; Bar-Akiva A; Tanhum L Anal Biochem; 1970 Nov; 38(1):35-9. PubMed ID: 5478249 [No Abstract] [Full Text] [Related]
14. A comparative study of hordein fractions. Mesrob B; Petrova M; Ivanov CP Biochim Biophys Acta; 1970 Mar; 200(3):459-65. PubMed ID: 5436645 [No Abstract] [Full Text] [Related]
15. Semiautomated method for the fluorometric determination of total vitamin C in food products. Egberg DC; Potter RH; Heroff JC J Assoc Off Anal Chem; 1977 Jan; 60(1):126-31. PubMed ID: 833086 [TBL] [Abstract][Full Text] [Related]
16. Automated fluorometric determination of vitamin C in foods. Dunmire DL; Reese JD; Bryan R; Seegers M J Assoc Off Anal Chem; 1979 May; 62(3):648-52. PubMed ID: 479093 [TBL] [Abstract][Full Text] [Related]
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18. Comparison of radiometric and microbiological assays for the determination of folate in fortified gruel and porridge. Osterdahl BG; Johansson E Int J Vitam Nutr Res; 1989; 59(2):147-50. PubMed ID: 2506147 [TBL] [Abstract][Full Text] [Related]
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20. Note on the determination of maximum amount of cereal storage protein in foods. Carlson TL; Eliasson AC; Nair BM J Sci Food Agric; 1980 Feb; 31(2):223-4. PubMed ID: 7401640 [No Abstract] [Full Text] [Related] [Next] [New Search]