These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 4739315)

  • 1. The vitamin B 12 content of meals and items of diet.
    Adams JF; McEwan F; Wilson A
    Br J Nutr; 1973 Jan; 29(1):65-72. PubMed ID: 4739315
    [No Abstract]   [Full Text] [Related]  

  • 2. The forms of vitamin B12 in foods.
    Farquharson J; Adams JF
    Br J Nutr; 1976 Jul; 36(1):127-36. PubMed ID: 820366
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Data on nutritional and dietetic knowledge of some food of the second and third stages of childhood].
    Morabito F
    Minerva Pediatr; 1967 Apr; 19(15):744-53. PubMed ID: 5632627
    [No Abstract]   [Full Text] [Related]  

  • 4. Nutritive value of meat meals. II. Influence of raw materials and processing on protein quality.
    Atkinson J; Carpenter KJ
    J Sci Food Agric; 1970 Jul; 21(7):366-73. PubMed ID: 5476029
    [No Abstract]   [Full Text] [Related]  

  • 5. [Protein content of Brazilian foods].
    de Jorge FB; de Cintra AB
    Matern Infanc (Sao Paulo); 1965; 24(4):753-804. PubMed ID: 5888746
    [No Abstract]   [Full Text] [Related]  

  • 6. Comparison of methods for the determination of available lysine value in animal protein concentrations.
    Hussein LA
    J Sci Food Agric; 1974 Feb; 25(2):117-20. PubMed ID: 4856326
    [No Abstract]   [Full Text] [Related]  

  • 7. Analysis of some nutrients of the Puerto Rican diet.
    Santini R; Corcino JJ
    Am J Clin Nutr; 1974 Aug; 27(8):840-4. PubMed ID: 4846409
    [No Abstract]   [Full Text] [Related]  

  • 8. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.
    Sherman RA; Mehta O
    Am J Kidney Dis; 2009 Jul; 54(1):18-23. PubMed ID: 19376617
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of vitamin B 12 in fish sauce in Thailand.
    Areekul S; Boonyananta C; Matrakul D; Chantachum Y
    J Med Assoc Thai; 1972 Apr; 55(4):243-7. PubMed ID: 5022498
    [No Abstract]   [Full Text] [Related]  

  • 10. Chemical composition of some soups and stews of Ghana.
    Ankrah EK; Dovlo FE
    J Sci Food Agric; 1973 Apr; 24(4):407-12. PubMed ID: 4720539
    [No Abstract]   [Full Text] [Related]  

  • 11. [Study of the radiocontamination of the food chain during the years 1968 and 1969 and report on 6 years of research on radiocontamination of foods].
    Cantillon GE; Lafontaine A
    Arch Belg Med Soc; 1971 Feb; 29(2):81-97. PubMed ID: 5109982
    [No Abstract]   [Full Text] [Related]  

  • 12. Collaborative study of the use of a convenient salt measuring titrator for monitoring salt concentration in meat, fish, and cheese.
    Vander Werf LJ; Free AH
    J Assoc Off Anal Chem; 1971 May; 54(3):587-9. PubMed ID: 5170735
    [No Abstract]   [Full Text] [Related]  

  • 13. [Electrophoretic methods in the analysis of food products].
    Pisareva VM
    Vopr Pitan; 1998; (3):41-2. PubMed ID: 9752673
    [No Abstract]   [Full Text] [Related]  

  • 14. [The determination of protein content of milk, cheese, and meat with the use of the biuret reaction].
    Reichardt W; Eckert W
    Nahrung; 1991; 35(7):731-8. PubMed ID: 1758477
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E; Osadca M; Scheiner J; Keating J
    J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
    [No Abstract]   [Full Text] [Related]  

  • 16. Determination of available lysine in proteins.
    Kakade ML; Liener IE
    Anal Biochem; 1969 Feb; 27(2):273-80. PubMed ID: 5812953
    [No Abstract]   [Full Text] [Related]  

  • 17. [FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
    FAO Nutr Stud; 1970; (24):1-285. PubMed ID: 5537267
    [No Abstract]   [Full Text] [Related]  

  • 18. Sources of dietary iodine.
    Kidd PS; Trowbridge FL; Goldsby JB; Nichaman MZ
    J Am Diet Assoc; 1974 Oct; 65(4):420-2. PubMed ID: 4479372
    [No Abstract]   [Full Text] [Related]  

  • 19. Quantitative determination of the content of available methionine and cysteine in food proteins.
    Pieniazek D; Grabarek Z; Rakowska M
    Nutr Metab; 1975; 18(1):16-22. PubMed ID: 1172609
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of mercury in food products and biological fluids by aeration and flameless atomic absorption spectrophotometry.
    Thorpe VA
    J Assoc Off Anal Chem; 1971 Jan; 54(1):206-10. PubMed ID: 5172823
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.