94 related articles for article (PubMed ID: 4742110)
1. Cheddar cheese with increased polyunsaturated fatty acids.
Wong NP; Walter HE; Vestal JH; Lacroix DE; Alford JA
J Dairy Sci; 1973 Oct; 56(10):1271-5. PubMed ID: 4742110
[No Abstract] [Full Text] [Related]
2. Milk fat with increased polyunsaturated fatty acids.
Plowman RD; Bitman J; Gordon CH; Dryden LP; Goering HK; Wrenn TR; Edmondson LF; Yoncoskie RA; Douglas FW
J Dairy Sci; 1972 Feb; 55(2):204-7. PubMed ID: 4672740
[No Abstract] [Full Text] [Related]
3. Growth, plasma lipids and fatty acid composition of veal calves fed polyunsaturated fats.
Wrenn TR; Weyant JR; Gordon CH; Goering HK; Dryden LP; Bitman J; Edmondson LF; King RL
J Anim Sci; 1973 Dec; 37(6):1419-27. PubMed ID: 4763374
[No Abstract] [Full Text] [Related]
4. Fatty acid composition of yak (Bos grunniens) cheese including conjugated linoleic acid and trans-18:1 fatty acids.
Or-Rashid MM; Odongo NE; Subedi B; Karki P; McBride BW
J Agric Food Chem; 2008 Mar; 56(5):1654-60. PubMed ID: 18266317
[TBL] [Abstract][Full Text] [Related]
5. Calcium salts of polyunsaturated fatty acids deliver more essential fatty acids to the lactating dairy cow.
Theurer ML; Block E; Sanchez WK; McGuire MA
J Dairy Sci; 2009 May; 92(5):2051-6. PubMed ID: 19389963
[TBL] [Abstract][Full Text] [Related]
6. Characteristics of milk and reduced fat cheddar cheese from cows fed extruded soybeans and niacin.
Baer RJ; Lentsch MR; Schingoethe DJ; Madison-Anderson RJ; Kasperson KM
J Dairy Sci; 1996 Jul; 79(7):1127-36. PubMed ID: 8872710
[TBL] [Abstract][Full Text] [Related]
7. Quantitative determination of sorbic acid in cheddar cheese by gas-liquid chromatography.
LaCroix DE; Wong NP
J Assoc Off Anal Chem; 1971 Mar; 54(2):361-3. PubMed ID: 5162620
[No Abstract] [Full Text] [Related]
8. The effect of nonstructural carbohydrate and addition of full fat extruded soybeans on the concentration of conjugated linoleic acid in the milk fat of dairy cows.
Solomon R; Chase LE; Ben-Ghedalia D; Bauman DE
J Dairy Sci; 2000 Jun; 83(6):1322-9. PubMed ID: 10877397
[TBL] [Abstract][Full Text] [Related]
9. Conjugated linoleic acid content of milk and cheese from cows fed extruded oilseeds.
Dhiman TR; Helmink ED; McMahon DJ; Fife RL; Pariza MW
J Dairy Sci; 1999 Feb; 82(2):412-9. PubMed ID: 10068962
[TBL] [Abstract][Full Text] [Related]
10. Differential characteristics of fatty acids in cheese from milk of various animal species by capillary gas chromatography.
Prager MJ
J Assoc Off Anal Chem; 1989; 72(3):418-21. PubMed ID: 2745361
[TBL] [Abstract][Full Text] [Related]
11. Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.
Khanal RC; Dhiman TR; Ure AL; Brennand CP; Boman RL; McMahon DJ
J Dairy Sci; 2005 May; 88(5):1837-47. PubMed ID: 15829677
[TBL] [Abstract][Full Text] [Related]
12. Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems.
Prandini A; Sigolo S; Piva G
J Dairy Res; 2009 Aug; 76(3):278-82. PubMed ID: 19445826
[TBL] [Abstract][Full Text] [Related]
13. [Fat and fatty acids chosen in chocolates content].
Tarkowski A; Kowalczyk M
Rocz Panstw Zakl Hig; 2007; 58(1):351-6. PubMed ID: 17711134
[TBL] [Abstract][Full Text] [Related]
14. Conjugated linoleic acid and other beneficial fatty acids in milk fat from cows fed soybean meal, fish meal, or both.
Abu-Ghazaleh AA; Schingoethe DJ; Hippen AR
J Dairy Sci; 2001 Aug; 84(8):1845-50. PubMed ID: 11518309
[TBL] [Abstract][Full Text] [Related]
15. trans-C18:1 isomers in cheeses enriched in unsaturated fatty acids and manufactured with different milk fat globule sizes.
Briard-Bion V; Juaneda P; Richoux R; Guichard E; Lopez C
J Agric Food Chem; 2008 Oct; 56(20):9374-82. PubMed ID: 18803392
[TBL] [Abstract][Full Text] [Related]
16. Influence of dietary fish oil on conjugated linoleic acid and other fatty acids in milk fat from lactating dairy cows.
Donovan DC; Schingoethe DJ; Baer RJ; Ryali J; Hippen AR; Franklin ST
J Dairy Sci; 2000 Nov; 83(11):2620-8. PubMed ID: 11104282
[TBL] [Abstract][Full Text] [Related]
17. Formaldehyde-treated casein-safflower oil supplement for dairy cows. I. Effect on milk composition.
Pan YS; Cook LJ; Scott TW
J Dairy Res; 1972 Jun; 39(2):203-10. PubMed ID: 5065670
[No Abstract] [Full Text] [Related]
18. Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids. Application to the intramuscular fat of beef meat.
Aldai N; Osoro K; Barrón LJ; Nájera AI
J Chromatogr A; 2006 Mar; 1110(1-2):133-9. PubMed ID: 16455097
[TBL] [Abstract][Full Text] [Related]
19. The levels of essential unsaturated fatty acids in human milk on the 3rd, 4th, 5th, and 6th days after labour.
Okolska G; Ziemlański S; Kowalska M; Ostojska J
Acta Physiol Pol; 1983; 34(2):239-48. PubMed ID: 6666610
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain.
Houtsmuller UM
Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877
[No Abstract] [Full Text] [Related]
[Next] [New Search]
