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2. The Food and Drug Administration and labeling. Johnson OC J Am Diet Assoc; 1974 May; 64(5):471-5. PubMed ID: 4824278 [No Abstract] [Full Text] [Related]
3. Nutritional guidelines and labeling. Grant JD J Am Diet Assoc; 1972 May; 60(5):381-3. PubMed ID: 5018366 [No Abstract] [Full Text] [Related]
5. Prevention of malnutrition. Bing FC J Am Med Womens Assoc (1972); 1974 Jan; 29(1):14-20. PubMed ID: 4361355 [No Abstract] [Full Text] [Related]
6. [Food and nutrition management in the Netherlands: control of the results of prosperity. II]. Hautvast JG; Hermus RJ Ned Tijdschr Geneeskd; 1979 Jun; 123(23):975-85. PubMed ID: 460451 [No Abstract] [Full Text] [Related]
7. One year later. Mayer J J Am Diet Assoc; 1971 Apr; 58(4):300-2. PubMed ID: 5550053 [No Abstract] [Full Text] [Related]
8. Toward a comprehensive food and nutrition program. Finch RH Public Health Rep (1896); 1969 Aug; 84(8):667-72. PubMed ID: 4979007 [No Abstract] [Full Text] [Related]
9. What's happening to food labeling? Ross ML J Am Diet Assoc; 1974 Mar; 64(3):262-7. PubMed ID: 4813066 [No Abstract] [Full Text] [Related]
10. Nutritional guidelines and the labeling of foods. Cooke JA J Am Diet Assoc; 1971 Aug; 59(2):99-101. PubMed ID: 5560019 [No Abstract] [Full Text] [Related]
11. Nutritional optimization of new foods. Rosenfield D J Am Diet Assoc; 1978 May; 72(5):475-7. PubMed ID: 649894 [No Abstract] [Full Text] [Related]
12. Nutrition guidelines. The how, the why, and the when. Breeling JL J Am Diet Assoc; 1971 Aug; 59(2):102-5. PubMed ID: 5560014 [No Abstract] [Full Text] [Related]
13. Two nutritional labeling systems. Babcock MJ; Murphy MM J Am Diet Assoc; 1973 Feb; 62(2):155-61. PubMed ID: 4739367 [No Abstract] [Full Text] [Related]
14. The role of government in implementing good nutritional practice. Lowe CU Bull N Y Acad Med; 1971 Jun; 47(6):647-56. PubMed ID: 5280854 [No Abstract] [Full Text] [Related]
15. What is the food industry doing on nutrition problems? Bauman HE Bull N Y Acad Med; 1971 Jun; 47(6):601-5. PubMed ID: 5280847 [No Abstract] [Full Text] [Related]
16. Priorities in nutrition in the United States. Hegsted DM J Am Diet Assoc; 1977 Jul; 71(1):9-13. PubMed ID: 864167 [No Abstract] [Full Text] [Related]
17. Nutrition labeling and public health: survey of American-Institute of Nutrition members, food industry, and consumers. Heimbach JT; Stokes RC Am J Clin Nutr; 1982 Oct; 36(4):700-8. PubMed ID: 7124674 [No Abstract] [Full Text] [Related]
18. Food and nutrition policy: probability and practicality. Hegsted DM J Am Diet Assoc; 1979 May; 74(5):534-8. PubMed ID: 438449 [TBL] [Abstract][Full Text] [Related]
19. Nutrition and food policy: the approaches of Norway and the United States. Winikoff B Am J Public Health; 1977 Jun; 67(6):552-7. PubMed ID: 869089 [No Abstract] [Full Text] [Related]
20. The new food label. Couig MP Am J Nurs; 1993 Feb; 93(2):68-72. PubMed ID: 8470705 [No Abstract] [Full Text] [Related] [Next] [New Search]