These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
102 related articles for article (PubMed ID: 4747289)
1. [Is the current nutrition of children too rich in fat? (author's transl)]. Pape E Monatsschr Kinderheilkd (1902); 1973 Aug; 121(8):534-4. PubMed ID: 4747289 [No Abstract] [Full Text] [Related]
2. [Fatty-acid pattern of subcutaneous adipose tissue in newborn infants and infants under different nutritional conditions]. Zuleger H; Oette K; Schmidt E Monatsschr Kinderheilkd (1902); 1973 Jul; 121(7):374-6. PubMed ID: 4751467 [No Abstract] [Full Text] [Related]
3. [Fatty acid makeup of the mitochondrial membrane lipids as an index of the biological value of fat]. Pokrovskiĭ AA; Levachev MM; Gapparov MM Vopr Pitan; 1973; 32(4):3-11. PubMed ID: 4781566 [No Abstract] [Full Text] [Related]
4. Composition of subcutaneous fat depot in prematures in relationship with fat intake. Ballabriga A; Martinez A; Gallart-Catala A Helv Paediatr Acta; 1972 Apr; 21(1):91-8. PubMed ID: 5067281 [No Abstract] [Full Text] [Related]
5. [Energy and nutrient supply during childhood. III. Fat, linoleic acid and cholesterol intake (author's transl)]. Stolley H; Droese W; Kersting M Monatsschr Kinderheilkd (1902); 1979 Feb; 127(2):80-5. PubMed ID: 763245 [No Abstract] [Full Text] [Related]
6. Degradation of linoleic acid in deep-fried potatoes. Kilgore L; Windham F J Am Diet Assoc; 1973 Nov; 63(5):525-7. PubMed ID: 4800277 [No Abstract] [Full Text] [Related]
7. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain. Houtsmuller UM Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877 [No Abstract] [Full Text] [Related]
8. Trans-unsaturated fatty acids in margarines and human subcutaneous fat in Israel. Enig MG; Budowski P; Blondheim SH Hum Nutr Clin Nutr; 1984 May; 38(3):223-30. PubMed ID: 6086551 [TBL] [Abstract][Full Text] [Related]
9. [Fat and fatty acids chosen in chocolates content]. Tarkowski A; Kowalczyk M Rocz Panstw Zakl Hig; 2007; 58(1):351-6. PubMed ID: 17711134 [TBL] [Abstract][Full Text] [Related]
10. Lipid content and fatty acid pattern in the subcutaneous adipose tissue during childhood--a function of age and nutrition. Pape E; Stolley H; Droese W Z Kinderheilkd; 1974; 116(4):269-79. PubMed ID: 4825918 [No Abstract] [Full Text] [Related]
11. [Fat and fatty acid content in selected powdered ready to eat dishes]. Daniewski M; Balas J; Pawlicka M; Filipek A; Mielniczuk E; Jacórzyński B Rocz Panstw Zakl Hig; 2003; 54(2):169-74. PubMed ID: 14531082 [TBL] [Abstract][Full Text] [Related]
12. Nutritive content of college meals. II. Lipids. Walker MA; Page L J Am Diet Assoc; 1976 Jan; 68(1):34-8. PubMed ID: 1244379 [TBL] [Abstract][Full Text] [Related]
13. Adipose tissue fatty acid differences in American men between 1962 and 1966. Insull W; Lang PD; Hsi BP Am J Clin Nutr; 1970 Jan; 23(1):17-26. PubMed ID: 4244116 [No Abstract] [Full Text] [Related]
15. [Dietary fats and oils in human nutrition (author's transl)]. Schweiz Rundsch Med Prax; 1978 Oct; 67(40):1486-8. PubMed ID: 704541 [No Abstract] [Full Text] [Related]
16. Do polyunsaturated fats predispose to malignant melonoma? Goldrick RB; Goodwin RM; Nestel PJ; Davis NC; Poyser A Med J Aust; 1976 Jun; 1(26):987-9. PubMed ID: 979775 [TBL] [Abstract][Full Text] [Related]
17. [Thr role of n-3 fatty acids in child nutrition]. Sarriá Chueca A; Moreno L; Bueno Sánchez M An Esp Pediatr; 1991 Aug; 35(2):77-84. PubMed ID: 1952464 [No Abstract] [Full Text] [Related]
18. FDA ruling dealing with the food labeling of fats and oils. Robertson CJ Prev Med; 1972 Mar; 1(1):244-7. PubMed ID: 5069009 [No Abstract] [Full Text] [Related]
19. [Factors effecting on the composition of fatty acid system in children with reference to their relation to nutrition and several diseases]. Kawase T Nihon Shonika Gakkai Zasshi; 1967 Aug; 71(8):960-73. PubMed ID: 5630848 [No Abstract] [Full Text] [Related]
20. Relation of changes in dietary fatty acid to alterations in linoleic acid content of human cheek cell phospholipids. Nutr Rev; 1984 Nov; 42(11):376-7. PubMed ID: 6527841 [No Abstract] [Full Text] [Related] [Next] [New Search]