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22. Planning and building health care facilities in view of operational techniques--the supply system. Richter HB World Hosp; 1975; 11(2-3):124-8. PubMed ID: 10238314 [No Abstract] [Full Text] [Related]
23. Development of a district dietetic service. Sethi GS Hosp Health Serv Rev; 1979 Nov; 75(11):405-7. PubMed ID: 10245156 [No Abstract] [Full Text] [Related]
25. Computers in the kitchen. Daechsel WF; Clemence E Can Hosp; 1973 Jun; 50(6):34-6. PubMed ID: 4779810 [No Abstract] [Full Text] [Related]
26. New York State hospital system embarks on statewide shared services plan. Byron WE; Flack K; Robertson B Mod Hosp; 1968 Jul; 111(1):91-4. PubMed ID: 5713961 [No Abstract] [Full Text] [Related]
27. Food service: the challenge of cost control. Freeman R Dimens Health Serv; 1974 Nov; 51(11):43-5. PubMed ID: 4156338 [No Abstract] [Full Text] [Related]
28. Graduates of hospital dietetic internships. II. Perceptions of administrative experiences in internships. Sanford JP; McKinley MM; Scruggs M J Am Diet Assoc; 1973 Sep; 63(3):259-68. PubMed ID: 4727884 [No Abstract] [Full Text] [Related]
29. Systematic management of food service. Food processing and preparation subsystem. DeMarco MR; Lovell JO Hospitals; 1972 Aug; 46(15):58-60. PubMed ID: 5041231 [No Abstract] [Full Text] [Related]
30. The minimal cooking concept: a system in review. Hsu DM J Am Diet Assoc; 1977 May; 70(5):510-3. PubMed ID: 404348 [No Abstract] [Full Text] [Related]
31. Renovation and expansion of health facilities: control design-construction costs. Brown BD; Kummer FS Hospitals; 1974 Feb; 48(3):75-7. PubMed ID: 4811536 [No Abstract] [Full Text] [Related]
33. SCORE: a management evaluation program for dietary departments. Williams JE; Donaldson B J Am Diet Assoc; 1969 Apr; 54(4):283-9. PubMed ID: 5781568 [No Abstract] [Full Text] [Related]
34. Group purchasing means dietary economy. Woodward TW Dimens Health Serv; 1975 Oct; 52(10):61-2. PubMed ID: 240753 [No Abstract] [Full Text] [Related]
35. A Model of Shared Mycobacteriology Testing Services: Lessons Learned. Mitchell K; Halse T; Kohlerschmidt D; Bennett T; Vanner C; King E; Musser K; Escuyer V Public Health Rep; 2015; 130(6):623-31. PubMed ID: 26556934 [TBL] [Abstract][Full Text] [Related]
36. Enhancing pureed foods at the Dayton VA Medical Center. Food Manage; 1994 Nov; 29(11):46. PubMed ID: 10138710 [No Abstract] [Full Text] [Related]
38. Materials handling systems. Impact of convenience foods on food handling facilities. Devine HC Hospitals; 1969 Feb; 43(3):63-6. PubMed ID: 5771134 [No Abstract] [Full Text] [Related]
39. New York State hospital system embarks on statewide shared services plan. It will take high motivation for hospitals to emulate the New York State plan. Cook HF Mod Hosp; 1968 Jul; 111(1):94-5. PubMed ID: 5713962 [No Abstract] [Full Text] [Related]