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46. [Central clinico-chemical laboratory as optimal organisatory form]. Rommel K; Koch CD Med Welt; 1977 Jul; 28(29):1263-6. PubMed ID: 895468 [No Abstract] [Full Text] [Related]
47. Ottawa's commissary...will it work? Squires NM Health Care Can; 1979 Jan; 21(1):19-21. PubMed ID: 10240119 [No Abstract] [Full Text] [Related]
48. Cost-effectiveness in healthcare: complexity of the equation. Archambault A J Can Diet Assoc; 1988; 49(2):80-5. PubMed ID: 10312528 [TBL] [Abstract][Full Text] [Related]
49. Group purchasing of meat. Hill E Hosp Mater Manage Q; 1982 Feb; 3(3):63-7. PubMed ID: 10254137 [No Abstract] [Full Text] [Related]
50. Sharing cuts costs for 140 hospitals. Rutigliano A Health Care Week; 1979 Jan; 2(29):10. PubMed ID: 10239795 [No Abstract] [Full Text] [Related]
55. Systematic management of food service. Case study: implementing the chilled food concept. Kaud FA Hospitals; 1972 Aug; 46(15):97-100. PubMed ID: 5041238 [No Abstract] [Full Text] [Related]
56. Without meat, cost and cholesterol are low. Henning JL Mod Hosp; 1973 May; 120(5):107. PubMed ID: 4786760 [No Abstract] [Full Text] [Related]
57. Laboratory service sharing for cost containment. Dadoun R; Delvin EE Leadersh Health Serv; 1995; 4(2):16-9. PubMed ID: 10141734 [TBL] [Abstract][Full Text] [Related]
58. Choosing from alternatives in expanding storage space for frozen food. Blondeau L; David BD J Am Diet Assoc; 1971 Oct; 59(4):362-7. PubMed ID: 5095279 [No Abstract] [Full Text] [Related]
59. Food service and dietetics: study compares labor costs of ready foods and conventionally prepared foods. Quam ME Hospitals; 1967 Oct; 41(20):104-7. PubMed ID: 6065397 [No Abstract] [Full Text] [Related]
60. What's up in food service? Convenience foods, wages, costs. Mod Hosp; 1972 Jun; 118(6):90-3. PubMed ID: 5042605 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]