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10. [Letter: Botulism risk versus cancer risk]. Ostergaard K Ugeskr Laeger; 1976 Apr; 138(15):914. PubMed ID: 1258206 [No Abstract] [Full Text] [Related]
11. Letter: Nitrites in foods. Lijinsky W Science; 1973 Dec; 182(4118):1194-6. PubMed ID: 4752215 [No Abstract] [Full Text] [Related]
12. [Nitrosamines and smoked ham, or carcinogenic bacon?]. Nouv Presse Med; 1974 Sep; 3(32):2040. PubMed ID: 4610512 [No Abstract] [Full Text] [Related]
13. [Can nitrites in the human diet be the cause of cancerogenesis through formation of nitrosamines?]. Sander J Arch Hyg Bakteriol; 1967 May; 151(1):22-8. PubMed ID: 5598578 [No Abstract] [Full Text] [Related]
14. Nutrition and the etiology of cancer. Newell GR Prim Care; 1982 Sep; 9(3):573-80. PubMed ID: 6292974 [TBL] [Abstract][Full Text] [Related]
16. On the trail of nitrosamines. Food Cosmet Toxicol; 1968 Dec; 6(4):519-20. PubMed ID: 5733547 [No Abstract] [Full Text] [Related]
17. [The significance of nitrite and nitrate contents of food for the formation of carcinogenic nitrosamines in the human stomach]. Sander J Zentralbl Bakteriol Orig; 1970; 212(2):331-5. PubMed ID: 5444284 [No Abstract] [Full Text] [Related]
18. [N-nitrosamines and nitrites in meat and meat products]. Zhukova GF; Torskaia MS; Rodin VI; Khotimchenko SA Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454 [TBL] [Abstract][Full Text] [Related]
19. [Content of N-nitrosamines in smoked fish and canned food]. Kim IN; Kim GN; Krivosheeva LV; Khitrovo IA Gig Sanit; 2002; (4):35-8. PubMed ID: 12380502 [TBL] [Abstract][Full Text] [Related]
20. The causes of cancer. Reif AE Am Sci; 1981; 69(4):437-47. PubMed ID: 6269471 [No Abstract] [Full Text] [Related] [Next] [New Search]