These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 4758273)

  • 1. Appraisal of human vitamin E requirement based on examination of individual meals and a composite Canadian diet.
    Thompson JN; Beare-Rogers JL; Erdödy P; Smith DC
    Am J Clin Nutr; 1973 Dec; 26(12):1349-54. PubMed ID: 4758273
    [No Abstract]   [Full Text] [Related]  

  • 2. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain.
    Houtsmuller UM
    Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877
    [No Abstract]   [Full Text] [Related]  

  • 3. Tocopherols and fatty acids in American diets. The recommended allowance for vitamin E.
    Bieri JG; Evarts RP
    J Am Diet Assoc; 1973 Feb; 62(2):147-51. PubMed ID: 4686916
    [No Abstract]   [Full Text] [Related]  

  • 4. Status of human requirements for vitamin E.
    Horwitt MK
    Am J Clin Nutr; 1974 Oct; 27(10):1182-93. PubMed ID: 4425250
    [No Abstract]   [Full Text] [Related]  

  • 5. Vitamin E.
    Bieri JG
    Anal Chim Acta; 1975 Jun; 76(2):161-7. PubMed ID: 1137180
    [No Abstract]   [Full Text] [Related]  

  • 6. The role of polyunsaturated fatty acids in determining vitamin E requirement.
    Witting LA
    Ann N Y Acad Sci; 1972 Dec; 203():192-8. PubMed ID: 4572178
    [No Abstract]   [Full Text] [Related]  

  • 7. Vitamin E.
    Bieri JG
    Nutr Rev; 1975 Jun; 33(6):161-7. PubMed ID: 1143712
    [No Abstract]   [Full Text] [Related]  

  • 8. [The interconnection of the level of unsaturated fatty acids and vitamin E in food product lipids].
    Shmulovich VG
    Prikl Biokhim Mikrobiol; 1994; 30(4-5):672-6. PubMed ID: 7984553
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Role of vitamin E in the nutrition of young children].
    Ott VD; Bratus' EP
    Pediatriia; 1975 Nov; (11):84-8. PubMed ID: 1241434
    [No Abstract]   [Full Text] [Related]  

  • 10. Intake and absorption of tocopherol.
    Losowsky MS; Kelleher J; Walker BE; Davies T; Smith CL
    Ann N Y Acad Sci; 1972 Dec; 203():212-22. PubMed ID: 4512104
    [No Abstract]   [Full Text] [Related]  

  • 11. Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review.
    Valk EE; Hornstra G
    Int J Vitam Nutr Res; 2000 Mar; 70(2):31-42. PubMed ID: 10804454
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Are vitamin E supplements beneficial?
    Briggs M; Briggs M
    Med J Aust; 1974 Mar; 1(12):434-7. PubMed ID: 4830915
    [No Abstract]   [Full Text] [Related]  

  • 13. FDA ruling dealing with the food labeling of fats and oils.
    Robertson CJ
    Prev Med; 1972 Mar; 1(1):244-7. PubMed ID: 5069009
    [No Abstract]   [Full Text] [Related]  

  • 14. Dietary fat composition and tocopherol requirement. 3. Quantitative studies on the relationship between dietary linoleate and vitamin E.
    Alfin-Slater RB; Shimma Y; Hansen H; Wells P; Aftergood L; Melnick D
    J Am Oil Chem Soc; 1972 Jul; 49(7):395-402. PubMed ID: 5040855
    [No Abstract]   [Full Text] [Related]  

  • 15. Influence of dietary fat level and dietary tocopherols on plasma tocopherols of human subjects.
    Lehmann J; Marshall MW; Slover HT; Iacono JM
    J Nutr; 1977 Jun; 107(6):1006-15. PubMed ID: 864510
    [No Abstract]   [Full Text] [Related]  

  • 16. Polyunsaturated fatty acids and vitamin E : their importance in human nutrition.
    Debry G
    Ann Nutr Aliment; 1980; 34(2):337-50. PubMed ID: 7001993
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Vitamin E and coronary heart disease.
    Hodges RE
    J Am Diet Assoc; 1973 Jun; 62(6):638-42. PubMed ID: 4576935
    [No Abstract]   [Full Text] [Related]  

  • 18. Evaluation of vitamin E requirement and food palatability in rabbits fed a purified diet with a high fish oil content.
    Verschuren PM; Houtsmuller UM; Zevenbergen JL
    Lab Anim; 1990 Apr; 24(2):164-71. PubMed ID: 2366514
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of nutritional status in the outpatient setting.
    Margen S
    Med Clin North Am; 1979 Sep; 63(5):1095-101. PubMed ID: 502640
    [No Abstract]   [Full Text] [Related]  

  • 20. Polyunsaturates and fat in fish flesh. Data for selecting species to meet special dietary needs.
    Stansby ME
    J Am Diet Assoc; 1973 Dec; 63(6):625-30. PubMed ID: 4752060
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.