These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 4764010)

  • 21. Amino acid composition of isogenic lines in barley.
    Pomeranz Y; Robbins GS
    J Agric Food Chem; 1976; 24(1):196-8. PubMed ID: 1245667
    [No Abstract]   [Full Text] [Related]  

  • 22. Nutritional aspects of cereal proteins.
    Eggum BO
    Basic Life Sci; 1976 Mar 1-7; 8():349-69. PubMed ID: 801594
    [No Abstract]   [Full Text] [Related]  

  • 23. Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties.
    Neucere NJ; Sumrell G
    J Agric Food Chem; 1979; 27(4):209-12. PubMed ID: 512219
    [No Abstract]   [Full Text] [Related]  

  • 24. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
    Peeling J; Clark DT; Evans IM; Boulter D
    J Sci Food Agric; 1976 Apr; 27(4):331-40. PubMed ID: 1263459
    [No Abstract]   [Full Text] [Related]  

  • 25. Nutritive value of oat and rye grain protein as influenced by nitrogen and amino acid composition.
    Eppendorfer WH
    J Sci Food Agric; 1977 Feb; 28(2):152-6. PubMed ID: 853720
    [No Abstract]   [Full Text] [Related]  

  • 26. Nutritive value of proteins of pearl millet of high-yielding varieties and hybrids.
    Goswami AK; Sharma KP; Sehgal KL
    Br J Nutr; 1969 Nov; 23(4):913-6. PubMed ID: 5357056
    [No Abstract]   [Full Text] [Related]  

  • 27. Amino acid compositions of different protein fractions in developing grains of NP 113 barley and its high lysine Notch-2 mutant.
    Joshi S; Santha IM; Mehta SL
    Plant Foods Hum Nutr; 1988; 38(4):277-86. PubMed ID: 3148926
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization of seed storage proteins of urdbean (Vigna mungo).
    Mahajan R; Malhotra SP; Singh R
    Plant Foods Hum Nutr; 1988; 38(2):163-73. PubMed ID: 3200802
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [On the chemical evaluation of the protein quality of food after proteolytic decomposition].
    Schröder I
    Z Ernahrungswiss; 1969 Mar; 9(2):180-92. PubMed ID: 4894340
    [No Abstract]   [Full Text] [Related]  

  • 30. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP; Bansal HC; Eggum BO; Bhaskaran S
    J Sci Food Agric; 1976 Jun; 27(6):545-52. PubMed ID: 972529
    [No Abstract]   [Full Text] [Related]  

  • 31. The proximate chemical composition and the amino acid content of some Nigerian oil seeds.
    Mba AU; Njike MC; Oyenuga VA
    J Sci Food Agric; 1974 Dec; 25(12):1547-53. PubMed ID: 4373617
    [No Abstract]   [Full Text] [Related]  

  • 32. Seed protein fractions and amino acid composition in gram (Cicer arietinum).
    Dhawan K; Malhotra S; Dahiya BS; Singh D
    Plant Foods Hum Nutr; 1991 Jul; 41(3):225-32. PubMed ID: 1924186
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Amino acid profiles, chemical scores, and mineral contents of some pearl millet inbred lines.
    Bailey AV; Piccolo B; Sumrell G; Burton GW
    J Agric Food Chem; 1979; 27(6):1421-3. PubMed ID: 544675
    [No Abstract]   [Full Text] [Related]  

  • 34. Changes in carbohydrate and nitrogenous components and amylase activities during germination of grain amaranth.
    Balasubramanian T; Sadasivam S
    Plant Foods Hum Nutr; 1989 Dec; 39(4):325-30. PubMed ID: 2483588
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Quantitative determination of N-terminal amino acids in globulin A from cotton seeds].
    Karavaeva NN
    Biokhimiia; 1972; 37(3):545-7. PubMed ID: 5045101
    [No Abstract]   [Full Text] [Related]  

  • 36. Proximate composition and proteins of three grain sorghum hybrids and their dry-mill fractions.
    Jones RW; Beckwith AC
    J Agric Food Chem; 1970; 18(1):33-6. PubMed ID: 5524463
    [No Abstract]   [Full Text] [Related]  

  • 37. [Tryptophan content of cereal proteins].
    Wieser H; Seilmeier W; Eggert M; Belitz HD
    Z Lebensm Unters Forsch; 1983; 177(6):457-60. PubMed ID: 6666351
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Amino acid composition of cereal and oilseed.
    Janicki J; Sobkowska E; Warchalewski J; Nowakowska K; Chelkowski J; Stasińska B
    Nahrung; 1973; 17(3):359-65. PubMed ID: 4737648
    [No Abstract]   [Full Text] [Related]  

  • 39. [Insoluble proteins of gourd seeds (Cucurbita maxima Duch)].
    Campenio S; Barbe J; Lanet J; Lasry S; Savary J
    Ann Pharm Fr; 1970 Mar; 28(3):165-74. PubMed ID: 5429060
    [No Abstract]   [Full Text] [Related]  

  • 40. An evaluation of the nutritive value of new high protein oat varieties (cultivars).
    Maruyama K; Shands HL; Harper AE; Sunde ML
    J Nutr; 1975 Aug; 105(8):1048-54. PubMed ID: 1142011
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.