These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
98 related articles for article (PubMed ID: 4767299)
1. Influence of temperature and humidity on microbial, enzymatic, and physical changes of stored, pickling cucumbers. Etchells JL; Bell TA; Costilow RN; Hood CE; Anderson TE Appl Microbiol; 1973 Dec; 26(6):943-50. PubMed ID: 4767299 [TBL] [Abstract][Full Text] [Related]
2. Effects of Temperature, Humidity, and Wounding on Development of Phytophthora Rot of Cucumber Fruit. Granke LL; Hausbeck MK Plant Dis; 2010 Dec; 94(12):1417-1424. PubMed ID: 30743380 [TBL] [Abstract][Full Text] [Related]
3. Symposium on microbial changes in foods. Pectinolytic and cellulolytic enzymes in the microbial modification of plant tissues. Codner RC J Appl Bacteriol; 1971 Mar; 34(1):147-60. PubMed ID: 5564376 [No Abstract] [Full Text] [Related]
4. Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative Humidity. Jung J; Schaffner DW J Food Prot; 2022 Aug; 85(8):1122-1127. PubMed ID: 35666585 [TBL] [Abstract][Full Text] [Related]
5. Assessment of variation in paddy microbial communities under different storage temperatures and relative humidity by Illumina sequencing analysis. Chai Q; Li Y; Li X; Wu W; Peng H; Jia R; Sun Q Food Res Int; 2019 Dec; 126():108581. PubMed ID: 31732038 [TBL] [Abstract][Full Text] [Related]
6. Changes in fungi and mycotoxins in pearl millet under controlled storage conditions. Jurjevic Z; Wilson JP; Wilson DM; Casper HH Mycopathologia; 2007 Nov; 164(5):229-39. PubMed ID: 17701446 [TBL] [Abstract][Full Text] [Related]
7. Effect of time, temperature and humidity on biodeterioration of corn cake snack. Adebajo LO; Adesanya OO Nahrung; 1993; 37(6):613-8. PubMed ID: 8121475 [TBL] [Abstract][Full Text] [Related]
8. Fluctuation of Arabidopsis seed dormancy with relative humidity and temperature during dry storage. Basbouss-Serhal I; Leymarie J; Bailly C J Exp Bot; 2016 Jan; 67(1):119-30. PubMed ID: 26428064 [TBL] [Abstract][Full Text] [Related]
9. Changes of soybean quality during storage as related to soymilk and tofu making. Kong F; Chang SK; Liu Z; Wilson LA J Food Sci; 2008 Apr; 73(3):S134-44. PubMed ID: 18387126 [TBL] [Abstract][Full Text] [Related]
10. Characterization of a complex of hemicellulolytic enzymes produced by some strains of the lower fungi. Kisielewska E; Bujak S Acta Microbiol Pol; 1977; 26(4):369-75. PubMed ID: 75665 [TBL] [Abstract][Full Text] [Related]
11. The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures. Kinsella KJ; Prendergast DM; McCann MS; Blair IS; McDowell DA; Sheridan JJ J Appl Microbiol; 2009 Jan; 106(1):171-80. PubMed ID: 19054240 [TBL] [Abstract][Full Text] [Related]
12. Interrelation between cellulase activity and human content in the steppe soils of South-East Zabaikalye. Kislitsina VP Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1973; 128(1):140-3. PubMed ID: 4740795 [No Abstract] [Full Text] [Related]
13. [Influence of culture conditions on growth of mycelium and activity of pectic and cellulolytic enzymes of Rhizoctonia solani Kühn]. Martin J Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1973; 128(1):1-11. PubMed ID: 4740800 [No Abstract] [Full Text] [Related]
14. Technological aspects of keeping and pickling qualities of cucumbers as influenced by fertilizers. Bakr AA; Gawish RA Plant Foods Hum Nutr; 1993 Jul; 44(1):17-28. PubMed ID: 8392726 [TBL] [Abstract][Full Text] [Related]
15. Physico-chemical characteristics and aflatoxins production of Atractylodis Rhizoma to different storage temperatures and humidities. Liu Q; Jiang L; Xiao L; Kong W AMB Express; 2021 Nov; 11(1):155. PubMed ID: 34822028 [TBL] [Abstract][Full Text] [Related]
16. Potential role of native pickling cucumber polygalacturonase in softening of fresh pack pickles. Cho MJ; Buescher RW J Food Sci; 2012 Apr; 77(4):C443-7. PubMed ID: 22515237 [TBL] [Abstract][Full Text] [Related]
17. Production and scavenging of reactive oxygen species in Fagus sylvatica seeds during storage at varied temperature and humidity. Pukacka S; Ratajczak E J Plant Physiol; 2005 Aug; 162(8):873-85. PubMed ID: 16146313 [TBL] [Abstract][Full Text] [Related]
18. Microbial dynamics of commercial makgeolli depending on the storage temperature. Kim HR; Lee AR; Kim JH; Ahn BH J Microbiol Biotechnol; 2012 Aug; 22(8):1101-6. PubMed ID: 22713986 [TBL] [Abstract][Full Text] [Related]
19. Assessment of cellulolytic microorganisms in soils of Nevados Park, Colombia. Avellaneda-Torres LM; Pulido CP; Rojas ET Braz J Microbiol; 2014; 45(4):1211-20. PubMed ID: 25763024 [TBL] [Abstract][Full Text] [Related]