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4. Recommended dietary allowances: are they what we think they are? Harper AE J Am Diet Assoc; 1974 Feb; 64(2):151-6. PubMed ID: 4812790 [No Abstract] [Full Text] [Related]
6. Recommended dietary allowances for protein and energy, 1973. Calloway DH J Am Diet Assoc; 1974 Feb; 64(2):157-62. PubMed ID: 4812791 [No Abstract] [Full Text] [Related]
7. [Recommended dietary allowances, revised May 1981 (author's transl)]. Sheng Li Ke Xue Jin Zhan; 1982 Jan; 13(1):69-72. PubMed ID: 7100886 [No Abstract] [Full Text] [Related]
8. Fat-soluble vitamins in the eighth revision of the recommended dietary allowances. Bieri JG J Am Diet Assoc; 1974 Feb; 64(2):171-4. PubMed ID: 4812794 [No Abstract] [Full Text] [Related]
9. Handbook on human nutritional requirements. Passmore R; Nicol BM; Rao MN; Beaton GH; Demayer EM Monogr Ser World Health Organ; 1974; (61):1-66. PubMed ID: 4213699 [No Abstract] [Full Text] [Related]
10. Recommended daily amounts of food energy and nutrients for groups of people in the United Kingdom. Report by the Committee on Medical Aspects of Food Policy. Rep Health Soc Subj (Lond); 1979; 15():1-27. PubMed ID: 493711 [No Abstract] [Full Text] [Related]
11. The Canadian dietary standard. Sabry ZI J Am Diet Assoc; 1970 Mar; 56(3):195-9. PubMed ID: 5415020 [No Abstract] [Full Text] [Related]
12. Dietary reference values for food energy and nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. Rep Health Soc Subj (Lond); 1991; 41():1-210. PubMed ID: 1961974 [No Abstract] [Full Text] [Related]
16. Consistency of nutrient consumption patterns in the United States. Windham CT; Wyse BW; Hurst RL; Hansen RG J Am Diet Assoc; 1981 Jun; 78(6):587-95. PubMed ID: 7252012 [TBL] [Abstract][Full Text] [Related]
17. [Recommended dietary allowances as basic measure for the quality of food (author's transl)]. Hejda S; Osancová K; Kajaba I; Bucko A; Grunt J; MalĂk J Cas Lek Cesk; 1977 Feb; 116(4):101-5. PubMed ID: 844066 [No Abstract] [Full Text] [Related]
18. [Recommendations for nutritional intake. Ninth revised edition of the American Recommended Dietary Allowances]. Fortschr Med; 1980 Sep; 98(33):1246-51. PubMed ID: 7461526 [No Abstract] [Full Text] [Related]
19. The nutritional requirements of the Nigerian population. Idusogie EO Afr J Med Sci; 1972 Jan; 3(1):53-66. PubMed ID: 5061270 [No Abstract] [Full Text] [Related]
20. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. ; J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]