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9. [Health-related classification of food poisoning of nonbacterial origin in the light of the tasks of food toxicology]. Gabovich RD Vopr Pitan; 1983; (5):55-8. PubMed ID: 6636646 [No Abstract] [Full Text] [Related]
10. [Reconsidering the classification of food poisoning]. Vankhanen VD; Denisov KA Vopr Pitan; 1991; (1):4-7. PubMed ID: 2042319 [No Abstract] [Full Text] [Related]
11. [Classification of food poisoning and principles of its compilation]. Vankhanen VD; Denisov KA; Artemov AA; Sitnikova GM; Shaptala VA Vopr Pitan; 1971; 30(6):54-8. PubMed ID: 5131663 [No Abstract] [Full Text] [Related]
13. The incidence rate of chemical food poisonings in the Lublin province between 1976 and 1998. Krzyszycha R; Bielak J Ann Univ Mariae Curie Sklodowska Med; 2004; 59(2):357-61. PubMed ID: 16146108 [TBL] [Abstract][Full Text] [Related]
14. [The forensic chemical diagnosis of mushroom poisonings]. Fartushnyĭ AF; Chesnokova LN Sud Med Ekspert; 1995; 38(4):21-4. PubMed ID: 8848797 [TBL] [Abstract][Full Text] [Related]
15. [Problem of classification of food poisoning]. Shtenberg AI Vopr Pitan; 1991; (2):14. PubMed ID: 1862620 [No Abstract] [Full Text] [Related]
16. The epidemiology, toxidromic classification, general management, and prevention of mushroom poisoning in the United States. Diaz JH J La State Med Soc; 2005; 157(6):330-6. PubMed ID: 16579346 [TBL] [Abstract][Full Text] [Related]
17. [Study on distribution of the Pseadomonas cocovenenans subsp farinofermentans Meng ZH&Wang DS et al in the natural environment of Hebei Province]. Hou ZZ Zhonghua Yu Fang Yi Xue Za Zhi; 1993 May; 27(3):144-6. PubMed ID: 8243175 [TBL] [Abstract][Full Text] [Related]
18. [Poisonings in childhood. (A 10-year clinical study)]. Vogel C Z Arztl Fortbild (Jena); 1968 May; 62(9):486-91. PubMed ID: 5697179 [No Abstract] [Full Text] [Related]
19. [Acute poisonings in childhood. Report of cases treated in the past year]. De Ninno F; Pennino G; Celentano V Minerva Anestesiol; 1971; 37(8):327-31. PubMed ID: 5567240 [No Abstract] [Full Text] [Related]
20. The most common causes of chemical food poisonings in humans. Krzyszycha R; Bielak J Ann Univ Mariae Curie Sklodowska Med; 2004; 59(2):351-3. PubMed ID: 16146106 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]