These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 4770309)

  • 41. [Data on establishing the maximum permissible levels for the fenuron content of forest vegetable food products].
    Motuzinskiĭ NF; Rakitskiĭ VN; Perlovskaia ED
    Gig Sanit; 1982 Mar; (3):82-4. PubMed ID: 7084728
    [No Abstract]   [Full Text] [Related]  

  • 42. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Determination of organophosphate insecticide residues in apples and pears using the "Technicon" analyzer].
    Ludwicki J; Kwast M; Zadrozińska J
    Rocz Panstw Zakl Hig; 1983; 34(1):47-54. PubMed ID: 6612189
    [No Abstract]   [Full Text] [Related]  

  • 44. The temporal pattern of captan residues on apple leaves and fruit under field conditions in relation to weather and canopy structure.
    Xu XM; Murray RA; Salazar JD; Hyder K
    Pest Manag Sci; 2008 May; 64(5):565-78. PubMed ID: 18189242
    [TBL] [Abstract][Full Text] [Related]  

  • 45. A general method for organophosphorus pesticide residues in nonfatty foods.
    Storherr RW; Ott O; Watts RR
    J Assoc Off Anal Chem; 1971 May; 54(3):513-6. PubMed ID: 5162908
    [No Abstract]   [Full Text] [Related]  

  • 46. [Hygienic evaluation of Euparen fungicide residues in food products].
    Belonozhko GA; Tovstenko AI; Bezkrovnaia EV
    Vopr Pitan; 1978; (2):72-5. PubMed ID: 654212
    [TBL] [Abstract][Full Text] [Related]  

  • 47. An estimation of the dietary intake of pesticide residues in Italy from survey data.
    Camoni I; Di Muccio A; Fabbrini R
    Ann Ig; 1993; 5(3):155-60. PubMed ID: 7513173
    [No Abstract]   [Full Text] [Related]  

  • 48. [Hygienic evaluation of DDVP in grain and grain products].
    Sasinovich LM
    Vopr Pitan; 1972; 31(5):60-3. PubMed ID: 4664444
    [No Abstract]   [Full Text] [Related]  

  • 49. A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples.
    Cengiz MF; Basançelebi O; Başlar M; Certel M
    Food Chem; 2021 Aug; 354():129360. PubMed ID: 33735697
    [TBL] [Abstract][Full Text] [Related]  

  • 50. [Studies on simultaneous determination of 17 organochlorine and 9 pyrethroid pesticides of agricultural products].
    Nemoto S; Tyuda Y; Nagao A; Sasaki K; Toyoda M
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 1999; (117):155-62. PubMed ID: 10939848
    [TBL] [Abstract][Full Text] [Related]  

  • 51. [Acrylamide, antiparasitic agents, dioxins and more: how dangerous are contaminants and residues in food?].
    Hamscher G
    Dtsch Tierarztl Wochenschr; 2004 Jul; 111(7):288-91. PubMed ID: 15366289
    [TBL] [Abstract][Full Text] [Related]  

  • 52. An improved analytical procedure for captafol residues in apple wood, leaves, and fruit.
    Ngoran N; Ercegovich CD; Hickey KD; Mumma RO
    J Agric Food Chem; 1979; 27(6):1167-70. PubMed ID: 544645
    [No Abstract]   [Full Text] [Related]  

  • 53. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2006; 57(4):303-15. PubMed ID: 17713193
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [Formation of dichlorvos residues on cereal products].
    Raffke W; Wirthgen B
    Nahrung; 1976; 20(1):37-40. PubMed ID: 958308
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Confirmation of organophosphorus pesticide residues at nanogram levels by two-dimensional thin layer chromatography.
    Gardner AM
    J Assoc Off Anal Chem; 1971 May; 54(3):517-24. PubMed ID: 5170729
    [No Abstract]   [Full Text] [Related]  

  • 56. [Standardization of food and health for Latin America and the Caribbean. 5. Residues of pesticides, contaminants and additives in foods].
    Olszyna-Marzys AE
    Bol Oficina Sanit Panam; 1985 Dec; 99(6):653-9. PubMed ID: 2938602
    [No Abstract]   [Full Text] [Related]  

  • 57. Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green tea.
    Xia H; Ma X; Tu Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):70-5. PubMed ID: 17952756
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Pesticide, metal, and other chemical residues in adult total diet samples--(XII)--August 1975-July 1976.
    Johnson RD; Manske DD; Podrebarac DS
    Pestic Monit J; 1981 Jun; 15(1):54-69. PubMed ID: 7279595
    [TBL] [Abstract][Full Text] [Related]  

  • 59. [Hygienic basis for regulating the use of bacterial insecticides in agriculture and the permissible residues of their producer, Bac. thuringiensis, in plant products].
    Daburov KN
    Gig Sanit; 1979 Sep; (9):27-31. PubMed ID: 499875
    [No Abstract]   [Full Text] [Related]  

  • 60. [Violations of mrls for pesticide residues in food reported for risk assessment according to RASFF procedures in Poland].
    Ludwicki JK; Kostka G
    Rocz Panstw Zakl Hig; 2008; 59(4):389-96. PubMed ID: 19227249
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.