BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 4775627)

  • 1. [Examination of animal food products for presence of antibiotics].
    Rutczyńska-Skonieczna EM; Chybowska J; Czarnowska W; Dziurowicz Z; Górecka E; Jedrzejowska H; Juchnowicz I; Klos J; Kubiak W; Lukawska Z; Maciaszek A; Majewski E; Meinhardt S; Nowotko S; Rokoszewska J; Szynal S; Wasilewska J
    Rocz Panstw Zakl Hig; 1973; 24(6):697-702. PubMed ID: 4775627
    [No Abstract]   [Full Text] [Related]  

  • 2. [Determination of oxytetracycline in liver tissue, eggs and poultry meat].
    Rutczyñska-Skonieczna EM; Karkocha I
    Rocz Panstw Zakl Hig; 1971; 22(6):707-13. PubMed ID: 5169560
    [No Abstract]   [Full Text] [Related]  

  • 3. [Residues of tetracycline in poultry meat and eggs due to the use of antibiotics].
    Donkova NV
    Gig Sanit; 2005; (2):41-3. PubMed ID: 15915899
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oxytetracycline residues in tissue, organs, and eggs of poultry fed supplemented rations.
    Katz SE; Fassbender CA; Dowling JJ
    J Assoc Off Anal Chem; 1973 Jan; 56(1):77-81. PubMed ID: 4781046
    [No Abstract]   [Full Text] [Related]  

  • 5. [Effects of dose and period of administration of oxytetracycline to hens on its level in eggs, meat and giblets, and hygienic evaluation of these products. 3. Study on the effects of storage of meat at low temperatures and of thermic treatment of eggs, meat and giblets on the content of oxytetracycline].
    Rutczyńska-Skonieczna EM
    Rocz Panstw Zakl Hig; 1967; 18(1):35-44. PubMed ID: 6068771
    [No Abstract]   [Full Text] [Related]  

  • 6. [Non-flame atomic absorption determination of the lead and cadmium content of poultry products].
    Martyniuk TG; Sevast'ianova NI; Nikolaeva VA; Mukhtarov EI
    Vopr Pitan; 1981; (2):16-9. PubMed ID: 7245688
    [No Abstract]   [Full Text] [Related]  

  • 7. [Thermostability of DDT in poultry meat and eggs].
    Ionova I; Tsvetkova Ts; Zhecheva G
    Vet Med Nauki; 1973; 10(6):39-44. PubMed ID: 4803014
    [No Abstract]   [Full Text] [Related]  

  • 8. [Effect of dose and time of administration of oxytetracycline to hens on its level in eggs, meat and giblets. Hygienic evaluation of these products. II. Studies on the effect of dose and period of administration of oxytetracycline on its content in eggs, meat and giblets].
    Rutczyńska-Skonieczna EM
    Rocz Panstw Zakl Hig; 1966; 17(4):383-92 contd. PubMed ID: 5928371
    [No Abstract]   [Full Text] [Related]  

  • 9. [Effect of culinary treatment on residual quantities of streptomycin and oxytetracycline in meat and chicken by-products].
    Shakarian GA; Akopian ZM; Sevian TK
    Vopr Pitan; 1976; (1):59-60. PubMed ID: 987647
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Mercury compounds in animal food stuffs].
    Westöö G
    Nord Hyg Tidskr; 1969; 50(2):67-70. PubMed ID: 5817412
    [No Abstract]   [Full Text] [Related]  

  • 11. [Residual amounts of antibiotics in the eggs of laying hens].
    Ezhov VI
    Veterinariia; 1970; 46(4):81-3. PubMed ID: 5459449
    [No Abstract]   [Full Text] [Related]  

  • 12. Contamination of eggs, poultry liver and bovine liver and kidney by chlorinated pesticides in Morocco.
    Kessabi M; Abdennebi E; Laraje R; Lhafi A
    Sci Total Environ; 1990 Jan; 90():283-7. PubMed ID: 2305243
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?
    Luber P
    Int J Food Microbiol; 2009 Aug; 134(1-2):21-8. PubMed ID: 19272666
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Current hygienic problems related to substances added to food products].
    Nikonorov M
    Vopr Pitan; 1968; 27(4):44-52. PubMed ID: 5749104
    [No Abstract]   [Full Text] [Related]  

  • 15. [Method of bacitracin determination in milk, meat, edible organs of slaughtered animals and poultry eggs].
    Rybińska K
    Rocz Panstw Zakl Hig; 1974; 25(2):203-15. PubMed ID: 4840734
    [No Abstract]   [Full Text] [Related]  

  • 16. Studies on the residues of terramycin and furazolidone in broiler meat--a public health concern.
    Tiwari HK; Tiwari JG
    Indian J Public Health; 2008; 52(1):33-6. PubMed ID: 18700719
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Use of chromatography technics in the identification of oxytetracycline (OTC) residues in poultry meat].
    Rutczyńska-Skonieczna EM
    Rocz Panstw Zakl Hig; 1976; 27(2):161-6. PubMed ID: 1273421
    [No Abstract]   [Full Text] [Related]  

  • 18. Survey of the anticoccidial feed additive nicarbazin (as dinitrocarbanilide residues) in poultry and eggs.
    Danaher M; Campbell K; O'Keeffe M; Capurro E; Kennedy G; Elliott CT
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):32-40. PubMed ID: 17957540
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antibiotics in eggs and chicken meat.
    Spear S
    J Environ Health; 2001 Oct; 64(3):64. PubMed ID: 11605330
    [No Abstract]   [Full Text] [Related]  

  • 20. [Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed].
    Gorelova ND; Dikun PP; Dmitrochenko AP; Krasnitskaia ND; Cherpanova AI
    Vopr Pitan; 1970; 29(1):61-6. PubMed ID: 5427212
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.