These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 4775627)

  • 41. [Method of determining grisin residues in animal husbandry products].
    Danielova LT; Ambartsumian LA
    Antibiotiki; 1981 Oct; 26(10):769-73. PubMed ID: 7305316
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Improved procedures for the determination of oxytetracycline in milk, milk products; chicken muscle, liver; and eggs.
    Katz SE; Fassbender CA
    Bull Environ Contam Toxicol; 1972 Apr; 7(4):299-36. PubMed ID: 4205446
    [No Abstract]   [Full Text] [Related]  

  • 43. Risk based meat hygiene--examples on food chain information and visual meat inspection.
    Ellerbroek L
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):299-304. PubMed ID: 17763631
    [TBL] [Abstract][Full Text] [Related]  

  • 44. [Aromatic chlorinated hydrocarbons in in food of animal origin].
    Niewiadowska A; Zmudzki J
    Rocz Panstw Zakl Hig; 1996; 47(1):59-64. PubMed ID: 8754944
    [TBL] [Abstract][Full Text] [Related]  

  • 45. [The significance of listeriosis in food hygiene].
    Sielaff H
    Monatsh Veterinarmed; 1966 Oct; 21(20):792-6 concl. PubMed ID: 6010116
    [No Abstract]   [Full Text] [Related]  

  • 46. [Levels of tetracycline residues in meat products].
    Bogoroditskaia VP; Narodetskaia RV; Sheveleva SA; Stoianova VG; Lebedeva EA
    Vopr Pitan; 1981; (3):54-6. PubMed ID: 7269450
    [TBL] [Abstract][Full Text] [Related]  

  • 47. A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium.
    Ghafir Y; China B; Dierick K; De Zutter L; Daube G
    Int J Food Microbiol; 2007 May; 116(1):111-20. PubMed ID: 17321622
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [Choline content in poultry products and rabbit meat].
    Gavrikova IP; Khlebovaia VV
    Vopr Pitan; 1980; (2):69-70. PubMed ID: 7368677
    [No Abstract]   [Full Text] [Related]  

  • 49. [Hygienic studies of poultry meat. II. Detetion of Salmonella].
    Vitkov M
    Vet Med Nauki; 1974; 11(1):17-22. PubMed ID: 4857247
    [No Abstract]   [Full Text] [Related]  

  • 50. [Aromatic chlorinated hydrocarbon residues in Baltic cod liver and in canned cod liver products].
    Falandysz J; Michalska B; Trojanowska J; Wodecka S
    Rocz Panstw Zakl Hig; 1980; 31(2):163-8. PubMed ID: 7414197
    [No Abstract]   [Full Text] [Related]  

  • 51. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Antibiotic residues in poultry products].
    Ezhov VI
    Veterinariia; 1973 Aug; 8():112-4. PubMed ID: 4203829
    [No Abstract]   [Full Text] [Related]  

  • 53. Ochratoxin A in animal feed--effects of processing.
    Scudamore KA
    Food Addit Contam; 1996; 13 Suppl():39-42. PubMed ID: 8972349
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Current food safety and quality service residue control program.
    Engel RE
    J Am Vet Med Assoc; 1980 May; 176(10 Spec No):1145-7. PubMed ID: 7216889
    [No Abstract]   [Full Text] [Related]  

  • 55. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J; Raven G; Givney R
    Int J Food Microbiol; 2004 Apr; 92(2):199-205. PubMed ID: 15109797
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Post mortem condemnation returns from poultry slaughterhouses in England and Wales.
    Bremner AS
    Vet Rec; 1994 Dec 24-31; 135(26):622-3. PubMed ID: 7716871
    [No Abstract]   [Full Text] [Related]  

  • 57. [Nitrite and nitrate content of Polish meat products].
    Lemieszek-Chodorowska K
    Rocz Panstw Zakl Hig; 1980; 31(1):49-51. PubMed ID: 7384688
    [No Abstract]   [Full Text] [Related]  

  • 58. [Results of the evaluation of food chain information for a risk-oriented meat inspection].
    Windhaus A; Meemken D; Blaha T; Klein G
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):305-8. PubMed ID: 17763632
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Cholesterol content of foods.
    Feeley RM; Criner PE; Watt BK
    J Am Diet Assoc; 1972 Aug; 61(2):134-49. PubMed ID: 5065123
    [No Abstract]   [Full Text] [Related]  

  • 60. [Determination of the microgram quantities of mercury in some food products].
    Legatowa B; HordyƄska S; Kaszyca A
    Rocz Panstw Zakl Hig; 1970; 21(1):21-7. PubMed ID: 5463546
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.