These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

72 related articles for article (PubMed ID: 4775631)

  • 41. Chorioallantoic membrane assays have been based on diffusion control--problems arising with a diversity of mass transfers in egg white.
    Hsieh CL; Peng CC; Lin LY; Cheng YT; Chen KC; Peng RY
    Colloids Surf B Biointerfaces; 2009 Jan; 68(1):74-8. PubMed ID: 18980833
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Genetic variability in the anti-microbial activity of hen egg white.
    Vidal ML; Baron F; Ahmed A; Michel J; Sellier N; Gautron J; Protais M; Beaumont C; Gautier M; Nys Y
    Br Poult Sci; 2003 Dec; 44(5):791-2. PubMed ID: 14965115
    [No Abstract]   [Full Text] [Related]  

  • 43. Highly inhibitory antibody fraction against enzymic activity of egg white lysozyme on a small substrate.
    Imanishi M; Miyagawa N; Fujio H; Amano T
    Biken J; 1969 Jun; 12(2):85-96. PubMed ID: 5346352
    [No Abstract]   [Full Text] [Related]  

  • 44. [Total replacement of chicken's egg protein by duck's egg protein as method of vegetative hybridization of animals].
    VOJTISKOVA M; HASEK M
    Chekhoslovatskaia Biol; 1953 Aug; 2(4):220-3. PubMed ID: 13161081
    [No Abstract]   [Full Text] [Related]  

  • 45. Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of phytic acid.
    Hou T; Liu W; Shi W; Ma Z; He H
    Food Chem; 2017 Mar; 219():428-435. PubMed ID: 27765248
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Irradiation of chicken egg white. I. Effect on proteinase inhibitors.
    Fossum K; Underdal B
    Acta Vet Scand; 1973; 14(1):118-28. PubMed ID: 4738135
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Determination of trypsin in the presence of egg white trypsin inhibitor and demonstration of absence of trypsin from egg white.
    LINEWEAVER H; FRAENKEL-CONRAT H; BEAN RS
    J Biol Chem; 1949 Jan; 177(1):205-7. PubMed ID: 18107424
    [No Abstract]   [Full Text] [Related]  

  • 48. The effect of proteolytic enzymes on the thermostability of egg-white.
    Niewiarowicz A; Szczepaniak B; Stachowiak A; Reksiński T
    Nahrung; 1986; 30(7):687-92. PubMed ID: 3534573
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Concentration of egg white by ultrafiltration (short communication).
    Mohr KH; Kleinschmidt T; Borgwardt J
    Nahrung; 1987; 31(4):345-7. PubMed ID: 3614340
    [No Abstract]   [Full Text] [Related]  

  • 50. Concerning the mechanism of interaction of egg white trypsin inhibitor and trypsin.
    FRAENKEL-CONRAT H; BEAN RS; LINEWEAVER H
    Fed Proc; 1948 Mar; 7(1 Pt 1):155. PubMed ID: 18933945
    [No Abstract]   [Full Text] [Related]  

  • 51. An undescribed trypsin inhibitor in egg white.
    MATSUSHIMA I
    Science; 1958 May; 127(3307):1178-9. PubMed ID: 13555863
    [No Abstract]   [Full Text] [Related]  

  • 52. Immunological homology between chicken alpha 1-acid glycoprotein and an egg white glycoprotein.
    Delers F; Domingo M; Engler R
    Comp Biochem Physiol B; 1983; 74(3):619-22. PubMed ID: 6839723
    [No Abstract]   [Full Text] [Related]  

  • 53. Nutritive value of duck egg white. III. The presence of a growth-inhibitor in duck egg white.
    NARASINGA RAO BS; PATWARDHAN VN
    Indian J Med Res; 1954 Oct; 42(4):533-42. PubMed ID: 13232705
    [No Abstract]   [Full Text] [Related]  

  • 54. Absence of growth-inhibiting activity in trypsin inhibitor from egg white.
    KLOSE AA; HILL B; FEVOLD HL
    Arch Biochem; 1950 Jul; 27(2):364-7. PubMed ID: 14771903
    [No Abstract]   [Full Text] [Related]  

  • 55. Egg white catalase. 1. Catalatic reaction.
    Ball HR; Cotterill OJ
    Poult Sci; 1971 Mar; 50(2):435-46. PubMed ID: 5104125
    [No Abstract]   [Full Text] [Related]  

  • 56. Egg white catalase. 2. Active component.
    Ball HR; Cotterill OJ
    Poult Sci; 1971 Mar; 50(2):446-52. PubMed ID: 4930713
    [No Abstract]   [Full Text] [Related]  

  • 57. A glycoprotein component of hen egg white.
    KETTERER B
    Life Sci (1962); 1962 May; 1():163-5. PubMed ID: 14455436
    [No Abstract]   [Full Text] [Related]  

  • 58. [Comparative study of the sera of a hen, a rooster, a chick, an embryo and of egg white].
    KAMINSKI M; DURIEUX J
    Exp Cell Res; 1956 Jun; 10(3):590-618. PubMed ID: 13330814
    [No Abstract]   [Full Text] [Related]  

  • 59. Nutritive value of duck egg white. II. A comparison of the digestibility and growth-promoting capacity of hen and duck egg whites.
    DIKSHIT PK; PATWARDHAN VN
    Indian J Med Res; 1954 Oct; 42(4):525-32. PubMed ID: 13232704
    [No Abstract]   [Full Text] [Related]  

  • 60. Chemical Structure and Antigenic Specificity. A Comparison of the Crystalline Egg-albumins of the Hen and the Duck.
    Dakin HD; Dale HH
    Biochem J; 1919 Nov; 13(3):248-57. PubMed ID: 16742860
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.