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3. The role of taste in cephalic phase of insulin secretion. Dušková M; Macourek M; Šrámková M; Hill M; Stárka L Prague Med Rep; 2013; 114(4):222-30. PubMed ID: 24485339 [TBL] [Abstract][Full Text] [Related]
4. Representation of pleasant and aversive taste in the human brain. O'Doherty J; Rolls ET; Francis S; Bowtell R; McGlone F J Neurophysiol; 2001 Mar; 85(3):1315-21. PubMed ID: 11248000 [TBL] [Abstract][Full Text] [Related]
5. Duodenal preabsorptive origin of gustatory alliesthesia in rats. Cabanac M; Lafrance L Am J Physiol; 1992 Nov; 263(5 Pt 2):R1013-7. PubMed ID: 1443216 [TBL] [Abstract][Full Text] [Related]
6. [Activating effect of cholecystokinin-pancreozymin on the taste-receptor system of the rat]. Serova ON; Esakov AI Fiziol Zh SSSR Im I M Sechenova; 1985 Oct; 71(10):1271-5. PubMed ID: 4065366 [TBL] [Abstract][Full Text] [Related]
7. Cephalic phase insulin release in healthy humans after taste stimulation? Just T; Pau HW; Engel U; Hummel T Appetite; 2008 Nov; 51(3):622-7. PubMed ID: 18556090 [TBL] [Abstract][Full Text] [Related]
8. The taste of KCl - What a difference a sugar makes. Ben Abu N; Harries D; Voet H; Niv MY Food Chem; 2018 Jul; 255():165-173. PubMed ID: 29571463 [TBL] [Abstract][Full Text] [Related]
9. Postingestive alliesthesia produced by exogenous cholecystokinin and blocked by abdominal vagotomy. Cabanac M; Zhao C Am J Physiol; 1994 Feb; 266(2 Pt 2):R633-7. PubMed ID: 8141424 [TBL] [Abstract][Full Text] [Related]
10. Antagonism of the gerbil's sweetener and Polycose gustatory responses by copper chloride. Somenarain L; Jakinovich W Brain Res; 1990 Jul; 522(1):83-9. PubMed ID: 2224518 [TBL] [Abstract][Full Text] [Related]
11. Taste aversion after ingestion of lithium chloride: an associative analysis. Loy I; Hall G Q J Exp Psychol B; 2002 Oct; 55(4):365-80. PubMed ID: 12350287 [TBL] [Abstract][Full Text] [Related]
12. [Specific changes in the sodium chloride intake and activity of the taste receptor apparatus of rats administered the peptide litorin and its albumin conjugate]. Serova ON; Obukhova MF; Esakov AI; Ashmarin IP; Storozheva ZI Zh Vyssh Nerv Deiat Im I P Pavlova; 1989; 39(4):699-703. PubMed ID: 2816056 [TBL] [Abstract][Full Text] [Related]
13. Replacing starch with sucrose in a high glycaemic index breakfast cereal lowers glycaemic and insulin responses. Miller JC; Lobbezoo I Eur J Clin Nutr; 1994 Oct; 48(10):749-52. PubMed ID: 7835329 [TBL] [Abstract][Full Text] [Related]
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16. Primary taste discrimination in alloxan diabetic rats with restricted access to testant and water. Vijayalakshmi S; Madanmohan ; Thombre DP Indian J Physiol Pharmacol; 1993 Oct; 37(4):298-302. PubMed ID: 8112805 [TBL] [Abstract][Full Text] [Related]
17. Taste perception in massively obese and in non-obese adolescents. Pasquet P; Frelut ML; Simmen B; Hladik CM; Monneuse MO Int J Pediatr Obes; 2007; 2(4):242-8. PubMed ID: 17852551 [TBL] [Abstract][Full Text] [Related]
18. The Perceptual Characteristics of Sodium Chloride to Sodium-Depleted Rats. St John SJ Chem Senses; 2017 Feb; 42(2):93-103. PubMed ID: 27660150 [TBL] [Abstract][Full Text] [Related]
19. Representation of sweet and salty taste intensity in the brain. Spetter MS; Smeets PA; de Graaf C; Viergever MA Chem Senses; 2010 Nov; 35(9):831-40. PubMed ID: 20876393 [TBL] [Abstract][Full Text] [Related]
20. Blood insulin, glucose, fructose and gastric inhibitory polypeptide levels in carbohydrate-sensitive and normal men given a sucrose or invert sugar tolerance test. Ellwood KC; Michaelis OE; Hallfrisch JG; O'Dorisio TM; Cataland S J Nutr; 1983 Sep; 113(9):1732-6. PubMed ID: 6350543 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]