These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

59 related articles for article (PubMed ID: 4779913)

  • 1. Use of heat to saponify xanthophyll esters and speed analysis for carotenoids in feed materials: collaborative study.
    Quackenbush FW
    J Assoc Off Anal Chem; 1973 May; 56(3):748-53. PubMed ID: 4779913
    [No Abstract]   [Full Text] [Related]  

  • 2. Changes in chloroplast pigments during the preparation of leaf protein.
    Arkcoll DB; Holden M
    J Sci Food Agric; 1973 Oct; 24(10):1217-27. PubMed ID: 4764008
    [No Abstract]   [Full Text] [Related]  

  • 3. Modification of official method for analysis of carotenes and xanthophylls in dried plant materials and mixed feeds.
    Gimeno A
    J Assoc Off Anal Chem; 1980 May; 63(3):653-6. PubMed ID: 7430051
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Composition and analysis of the carotenoids in marigold petals.
    Quackenbush FW; Miller SL
    J Assoc Off Anal Chem; 1972 May; 55(3):617-21. PubMed ID: 5044746
    [No Abstract]   [Full Text] [Related]  

  • 5. [Development of vitamins as a function of the conditions of harvesting and preservation of primary foodstuffs from animals destined for human consumption].
    Ferrando R; Mainguy R
    Ann Nutr Aliment; 1970; 24(4):B445-76. PubMed ID: 4918407
    [No Abstract]   [Full Text] [Related]  

  • 6. Processing of pimento waste to provide a pigment source for poultry feed.
    Livingston AL; Knowles RE; Edwards RH; Kohler GO
    J Sci Food Agric; 1974 May; 25(5):483-90. PubMed ID: 4858833
    [No Abstract]   [Full Text] [Related]  

  • 7. Extraction and analysis of carotenoids in fresh plant materials.
    Quackenbush FW
    J Assoc Off Anal Chem; 1974 May; 57(3):511-2. PubMed ID: 4364726
    [No Abstract]   [Full Text] [Related]  

  • 8. Comparison of extraction methods for analysis of DDT, DDE, and DDD in alfalfa hay.
    Whiting FM; Stull JW; Brown WH; Milbrath M; Ware GW
    J Dairy Sci; 1968 Jul; 51(7):1039-41. PubMed ID: 5655087
    [No Abstract]   [Full Text] [Related]  

  • 9. Subjective and colorimetric evaluation of the xanthophyll utilization of natural and synthetic pigments in broiler diets.
    Hinton CF; Fry JL; Harms RH
    Poult Sci; 1973 Nov; 52(6):2169-80. PubMed ID: 4788988
    [No Abstract]   [Full Text] [Related]  

  • 10. Simplified method for the determination of ethoxyquin in alfalfa products and mixed feeds.
    Witt SC; Bickoff EM; Kohler GO
    J Assoc Off Anal Chem; 1973 Jan; 56(1):167-70. PubMed ID: 4781033
    [No Abstract]   [Full Text] [Related]  

  • 11. Comparison of four extraction procedures for root-translocated dieldrin in maize, kale, alfalfa, and wheat.
    Caro JH
    J Assoc Off Anal Chem; 1971 Sep; 54(5):1113-6. PubMed ID: 5151667
    [No Abstract]   [Full Text] [Related]  

  • 12. Variation in the biological availability of xanthophyll within and among generic sources.
    Middendorf DF; Childs GR; Cravens WW
    Poult Sci; 1980 Jul; 59(7):1460-70. PubMed ID: 7393856
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The decontamination of animal feeds.
    Archer TE; Crosby DG
    Residue Rev; 1969; 29():13-37. PubMed ID: 4900802
    [No Abstract]   [Full Text] [Related]  

  • 14. Carotenes and xanthophylls in mycobacteria. II. Lycopene, alpha- and beta-carotene and xanthophyll in mycobacterial pigments.
    Tárnok I; Tárnok Z
    Tubercle; 1971 Jun; 52(2):127-35. PubMed ID: 5560734
    [No Abstract]   [Full Text] [Related]  

  • 15. Dihydroxyphenylalanine in rat food containing wheat and oats.
    Hoeldtke R; Baliga BS; Issenberg P; Wurtman RJ
    Science; 1972 Feb; 175(4023):761-2. PubMed ID: 5061921
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Presence of an estrogenic factor of fungal origin: zearalenone or F2, as a natural contaminant in corn].
    Jemmali M
    Ann Microbiol (Paris); 1973 Jul; 124(1):109-14. PubMed ID: 4791973
    [No Abstract]   [Full Text] [Related]  

  • 17. Biological availability of fat-soluble vitamins: vitamin A and carotene.
    Ullrey DE
    J Anim Sci; 1972 Sep; 35(3):648-57. PubMed ID: 4560282
    [No Abstract]   [Full Text] [Related]  

  • 18. Chlorophyll degradation products in leaf protein preparations.
    Holden M
    J Sci Food Agric; 1974 Nov; 25(11):1427-32. PubMed ID: 4437147
    [No Abstract]   [Full Text] [Related]  

  • 19. Studies on egg yolk pigmentation. 3. The effect of origin and storage conditions of yellow corn on the utilization of its xanthophyll.
    Bartov I; Bornstein S
    Poult Sci; 1967 Jul; 46(4):796-804. PubMed ID: 6064474
    [No Abstract]   [Full Text] [Related]  

  • 20. Xanthophyll esters in human skin.
    Wingerath T; Sies H; Stahl W
    Arch Biochem Biophys; 1998 Jul; 355(2):271-4. PubMed ID: 9675037
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.