234 related articles for article (PubMed ID: 4780455)
1. The National Health and Welfare survey; the facts are poisonous.
Beaton M
Can Hosp; 1973 Sep; 50(9):25-6. PubMed ID: 4780455
[No Abstract] [Full Text] [Related]
2. The president's national food safety initiative.
Miller MA; Altekruse SF
J Am Vet Med Assoc; 1998 Dec; 213(12):1737-9. PubMed ID: 9861964
[No Abstract] [Full Text] [Related]
3. Food safety.
Gyles C
Can Vet J; 2009 Feb; 50(2):127-8, 130. PubMed ID: 19412392
[No Abstract] [Full Text] [Related]
4. The need for partnerships for food safety.
Radke V
J Environ Health; 2006 Sep; 69(2):34-5. PubMed ID: 16986418
[No Abstract] [Full Text] [Related]
5. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
Althaus C
Healthc Foodserv; 1995; 5(4):18-9, 21. PubMed ID: 10152493
[No Abstract] [Full Text] [Related]
6. Food safety as seen by an epidemiologist.
Riche WH Le
Can Med Assoc J; 1968 Jul; 99(1):22-7. PubMed ID: 5663002
[No Abstract] [Full Text] [Related]
7. Reforming the food safety system: what if consolidation isn't enough?
Harv Law Rev; 2007 Mar; 120(5):1345-66. PubMed ID: 17410681
[No Abstract] [Full Text] [Related]
8. Foodborne disease surveillance in the United States, 1966 and 1967.
Woodward WE; Gangarosa EJ; Brachman PS; Curlin GT
Am J Public Health Nations Health; 1970 Jan; 60(1):130-7. PubMed ID: 5460821
[No Abstract] [Full Text] [Related]
9. Food safety.
Conway C
Nurs Stand; 2001 Jun 27-Jul 3; 15(41):47-52; quiz 54-5. PubMed ID: 12205847
[TBL] [Abstract][Full Text] [Related]
10. [Hygienic regulation of secondary polymer materials having contact with food products].
Gnoevaia VL; Braun DD; Khamidulin RS; Chubarova AA
Gig Sanit; 1989 May; (5):66-8. PubMed ID: 2670690
[No Abstract] [Full Text] [Related]
11. Report of the FAO expert technical meeting on the use of Hazard Analysis Critical Control Point (HACCP) principles in food control.
FAO Food Nutr Pap; 1995; 58():1-13. PubMed ID: 7498452
[No Abstract] [Full Text] [Related]
12. Hazard Analysis and Critical Control Point systems as a preventive tool.
Dreesen DW
J Am Vet Med Assoc; 1998 Dec; 213(12):1741-4. PubMed ID: 9861966
[No Abstract] [Full Text] [Related]
13. Food safety update.
Health Care Food Nutr Focus; 2000 Feb; 16(6):4-7. PubMed ID: 10747687
[No Abstract] [Full Text] [Related]
14. [Recent advances in the protection of consumers against diseases of microbial aetiology transmitted by foods (author's transl)].
Mossel DA
Offentl Gesundheitswes; 1976 Oct; 38(10):609-27. PubMed ID: 135944
[No Abstract] [Full Text] [Related]
15. The role of food safety in health and development.
Abdussalam M
WHO Chron; 1984; 38(3):99-103. PubMed ID: 6485310
[No Abstract] [Full Text] [Related]
16. International meat and poultry HACCP alliance.
Cross HR
J Am Vet Med Assoc; 1996 Dec; 209(12):2048. PubMed ID: 8960178
[No Abstract] [Full Text] [Related]
17. [Health regulations for phozalone in food products].
Man'ko NN; Pis'mennaia MV; Akoronko SL
Vopr Pitan; 1974; 0(5):62-7. PubMed ID: 4428674
[No Abstract] [Full Text] [Related]
18. [Cleaning and disinfection in the area of processing and manufacturing of food from animal origins].
Kleiner U; Trenner P
Z Gesamte Hyg; 1989 Nov; 35(11):668-70. PubMed ID: 2609686
[TBL] [Abstract][Full Text] [Related]
19. [Various results of the activities of the food hygiene section in connection with the introduction of chemical processes into the national economy].
Shitskova AP; Gnoevaia VL; Krylova MI
Gig Sanit; 1968 Sep; 33(9):62-4. PubMed ID: 4894665
[No Abstract] [Full Text] [Related]
20. From the center for disease control.
Hughes JM; Merson MH; Pollard RA
J Infect Dis; 1975 Aug; 132(2):224-8. PubMed ID: 1159325
[No Abstract] [Full Text] [Related]
[Next] [New Search]