These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
6. [Reconsidering the classification of food poisoning]. Vankhanen VD; Denisov KA Vopr Pitan; 1991; (1):4-7. PubMed ID: 2042319 [No Abstract] [Full Text] [Related]
7. Food pathogens as the most common cause of bacterial food poisoning. Krzyszycha R; Bielak J Ann Univ Mariae Curie Sklodowska Med; 2004; 59(2):354-6. PubMed ID: 16146107 [TBL] [Abstract][Full Text] [Related]
9. WHO surveillance programme for control of foodborne infections and intoxications: preliminary results and trends across greater Europe. World Health Organization. Tirado C; Schmidt K J Infect; 2001 Jul; 43(1):80-4. PubMed ID: 11597167 [No Abstract] [Full Text] [Related]
10. [Outbreaks of food-borne infections and microbe-induced poisonings in West Germany 1991]. Zastrow KD; Schöneberg I Gesundheitswesen; 1993 May; 55(5):250-3. PubMed ID: 8334313 [TBL] [Abstract][Full Text] [Related]
11. [Classification of food poisoning and principles of its compilation]. Vankhanen VD; Denisov KA; Artemov AA; Sitnikova GM; Shaptala VA Vopr Pitan; 1971; 30(6):54-8. PubMed ID: 5131663 [No Abstract] [Full Text] [Related]
12. [Food poisonings are increasing. Dangerous grilled meat (interview by Dr. Judith Neumaier)]. Stark K MMW Fortschr Med; 2009 Sep; 151(36):6. PubMed ID: 19813530 [No Abstract] [Full Text] [Related]
13. The incidence rate of bacterial food poisonings in the Lublin province in the years 1976-1998. Krzyszycha R; Bielak J Ann Univ Mariae Curie Sklodowska Med; 2004; 59(2):362-8. PubMed ID: 16146109 [TBL] [Abstract][Full Text] [Related]
14. [Food poisoning of bacterial etiology]. Efremov E; Kozareva M; Enikova R Gig Sanit; 1984 Dec; (12):45-7. PubMed ID: 6530154 [No Abstract] [Full Text] [Related]
15. [Health-related classification of food poisoning of nonbacterial origin in the light of the tasks of food toxicology]. Gabovich RD Vopr Pitan; 1983; (5):55-8. PubMed ID: 6636646 [No Abstract] [Full Text] [Related]
16. [Classification of food infections and food poisoning]. Leznik AI Vopr Pitan; 1971; 30(2):77-8. PubMed ID: 5137219 [No Abstract] [Full Text] [Related]
17. [Foodborne infections and intoxications in Poland in 2003]. Sadkowska-Todys M; Stefanoff P; Labuńska E Przegl Epidemiol; 2005; 59(2):269-79. PubMed ID: 16190530 [TBL] [Abstract][Full Text] [Related]
18. [Standardization of bacteriologic indices for evaluation of food products]. Nefed'eva NP; Sedova NN Vopr Pitan; 1973; 32(2):66-8. PubMed ID: 4782927 [No Abstract] [Full Text] [Related]