75 related articles for article (PubMed ID: 4780632)
1. [Effect of heat processing on the food value of rice proteins].
Alekaev NS
Vopr Pitan; 1973; 32(3):68-73. PubMed ID: 4780632
[No Abstract] [Full Text] [Related]
2. [Biological value of rice bran proteins from the region of Central Asia].
Traĭtilevich MA
Vopr Pitan; 1983; (6):41-4. PubMed ID: 6331005
[No Abstract] [Full Text] [Related]
3. Nutritive value of potato vs. rice protein.
Chang YO; Avery EE
J Am Diet Assoc; 1969 Dec; 55(6):565-8. PubMed ID: 5349706
[No Abstract] [Full Text] [Related]
4. [Study of the biological value of rice groats proteins].
Lemisova LV; Braudo EE; Vaĭnerman ES; Tsyriapkin VA; Vol'nova AI
Vopr Pitan; 1977; (4):76-81. PubMed ID: 333758
[TBL] [Abstract][Full Text] [Related]
5. [Effect of the hydrothermal processing of barley on the amino acid makeup of pearl barley proteins].
Fedorchenko SF; Sosedov NI; Gil'zin VM
Vopr Pitan; 1973; (6):79-82. PubMed ID: 4804116
[No Abstract] [Full Text] [Related]
6. [Amino acid composition and biological value of rice proteins].
Alekaev NS
Vopr Pitan; 1976; (5):76-9. PubMed ID: 982951
[TBL] [Abstract][Full Text] [Related]
7. [Use of amino acid analysis in the evaluation of the nutritive value of proteins in food products].
Kunachowicz H; Klys W; Czarnowska-Misztal E
Rocz Panstw Zakl Hig; 1977; 28(4):321-30. PubMed ID: 897503
[No Abstract] [Full Text] [Related]
8. [Effect of heat cookery on the amino acid and fractional makeup of pea grain and groats proteins].
Talanov PA; Iakovenko VA
Vopr Pitan; 1974; (4):68-73. PubMed ID: 4446505
[No Abstract] [Full Text] [Related]
9. [Change in the sugar content in oaten products, buckwheat and rice groats during their heat processing by cooking].
Karchik SN; Mel'nikov EM; Shablovskaia IS
Vopr Pitan; 1976; (4):82-5. PubMed ID: 1021998
[TBL] [Abstract][Full Text] [Related]
10. Electrodialyzed whey-based foods for use in chronic uremia.
Karp NR
J Am Diet Assoc; 1971 Dec; 59(6):568-71. PubMed ID: 5171164
[No Abstract] [Full Text] [Related]
11. Nutritional value of turkey protein. Effects of heating and supplementary value for poor proteins.
Liu EH; Ritchey SJ
J Am Diet Assoc; 1970 Jul; 57(1):38-41. PubMed ID: 5421408
[No Abstract] [Full Text] [Related]
12. [Optimization of culinary recipes according to amino acid composition].
Kovalev NI; Kartseva NIa; Fiterer VO; Shkol'nikova AA
Vopr Pitan; 1989; (2):48-51. PubMed ID: 2735006
[TBL] [Abstract][Full Text] [Related]
13. Essential amino acid composition and biological quality of yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) harms.
Agunbiade SO; Longe OG
Nahrung; 1999 Feb; 43(1):22-4. PubMed ID: 10079464
[TBL] [Abstract][Full Text] [Related]
14. SCP production from rice stover: solid state Vs. submerged fermentation.
Ghai SK; Singh A; Kalra MS
Indian J Exp Biol; 1981 Jan; 19(1):61-4. PubMed ID: 7239568
[No Abstract] [Full Text] [Related]
15. [On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae].
Kofrányi E; Jekat F
Hoppe Seylers Z Physiol Chem; 1967 Jan; 348(1):84-8. PubMed ID: 5627359
[No Abstract] [Full Text] [Related]
16. Crackers fortified with fish protein concentrate (FPC).
Sidwell VD; Stillings BR
J Am Diet Assoc; 1972 Sep; 61(3):276-80. PubMed ID: 5050331
[No Abstract] [Full Text] [Related]
17. Characterization of squid-processing byproduct hydrolysate and its potential as aquaculture feed ingredient.
Lian PZ; Lee CM; Park E
J Agric Food Chem; 2005 Jul; 53(14):5587-92. PubMed ID: 15998119
[TBL] [Abstract][Full Text] [Related]
18. [Amino acid composition of rice grain proteins].
Peruanskiĭ IuV; Savich IM
Prikl Biokhim Mikrobiol; 1976; 12(2):181-5. PubMed ID: 1005365
[TBL] [Abstract][Full Text] [Related]
19. Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis.
Sereewatthanawut I; Prapintip S; Watchiraruji K; Goto M; Sasaki M; Shotipruk A
Bioresour Technol; 2008 Feb; 99(3):555-61. PubMed ID: 17320384
[TBL] [Abstract][Full Text] [Related]
20. [Comparison of various methods for the acid hydrolysis of animal feeds for column chromatographic and microbiological amino acid analysis].
Kreienbring F; Meinl M; Wünsche J
Nahrung; 1972; 16(6):671-80. PubMed ID: 4574818
[No Abstract] [Full Text] [Related]
[Next] [New Search]
