225 related articles for article (PubMed ID: 4781572)
1. [Amiphos residues in food products].
Vorob'eva NM; Lapchenko VS
Vopr Pitan; 1973; 32(4):71-2. PubMed ID: 4781572
[No Abstract] [Full Text] [Related]
2. A general method for organophosphorus pesticide residues in nonfatty foods.
Storherr RW; Ott O; Watts RR
J Assoc Off Anal Chem; 1971 May; 54(3):513-6. PubMed ID: 5162908
[No Abstract] [Full Text] [Related]
3. Confirmation of organothiophosphorus insecticide residues in fruit and vegetables by oxidative derivatization.
Singh J; Cochrane WP
J Assoc Off Anal Chem; 1979 Jul; 62(4):751-6. PubMed ID: 500524
[TBL] [Abstract][Full Text] [Related]
4. [Health regulations for phozalone in food products].
Man'ko NN; Pis'mennaia MV; Akoronko SL
Vopr Pitan; 1974; 0(5):62-7. PubMed ID: 4428674
[No Abstract] [Full Text] [Related]
5. [Organophosphorus pesticide residues in food contamination monitoring--in vegetables and fruits].
Kawamura Y; Takamura K; Takeda M; Uchiyama M
Eisei Shikenjo Hokoku; 1983; (101):138-41. PubMed ID: 6675760
[No Abstract] [Full Text] [Related]
6. Confirmation of organophosphorus pesticide residues at nanogram levels by two-dimensional thin layer chromatography.
Gardner AM
J Assoc Off Anal Chem; 1971 May; 54(3):517-24. PubMed ID: 5170729
[No Abstract] [Full Text] [Related]
7. Pesticide residues in total diet samples. VI.
Corneliussen PE
Pestic Monit J; 1972 Mar; 5(4):313-30. PubMed ID: 4208741
[No Abstract] [Full Text] [Related]
8. Pesticide residues in total diet samples (VII).
Manske DD; Corneliussen PE
Pestic Monit J; 1974 Sep; 8(2):110-24. PubMed ID: 4475396
[No Abstract] [Full Text] [Related]
9. Organophosphorus sulphides, sulphoxides and sulphones. Part I. Determination of residues in fruit and vegetables by gas-liquid chromatography.
Hill AR; Wilkins JP; Findlay NR; Lontay KE
Analyst; 1984 Apr; 109(4):483-7. PubMed ID: 6721167
[No Abstract] [Full Text] [Related]
10. Residues of organophosphorus pesticides in fruits and vegetables on the Swedish market from July 1967 to April 1973.
Renvall S; Lindskog E; Clementz E
Environ Qual Saf Suppl; 1975; 3():166-74. PubMed ID: 1063630
[No Abstract] [Full Text] [Related]
11. Quantitative dehydrochlorination of perthane residues and effect of alcoholic potassium hydroxide on other pesticides.
Krause RT
J Assoc Off Anal Chem; 1972 Sep; 55(5):1042-52. PubMed ID: 5071859
[No Abstract] [Full Text] [Related]
12. [Establishment of differential "waiting" times in treating fruit and vegetable crops with organophosphate pesticides].
Shpirt MB; Ershova VI; Eroshenko VSh; Khomiakov IuV
Vopr Pitan; 1982; (1):70-2. PubMed ID: 7072188
[No Abstract] [Full Text] [Related]
13. Residual amounts of organophosphate insecticides in plant products.
Weintraub FP; Vylegjanina GF; Nesterova IP; Patrashku FI
Environ Qual Saf Suppl; 1975; 3():180-2. PubMed ID: 1063632
[No Abstract] [Full Text] [Related]
14. [Determination of bromofos, diazinon and methylpyrimifos in fruit and vegetables].
Zadrozińska J
Rocz Panstw Zakl Hig; 1977; 28(1):69-78. PubMed ID: 847332
[No Abstract] [Full Text] [Related]
15. Persistence of residues of velsicol VCS-506 and two of its metabolites in tomatoes and grapes.
Aharonson N; Ben-Aziz A
J Agric Food Chem; 1974; 22(4):704-6. PubMed ID: 4841433
[No Abstract] [Full Text] [Related]
16. [Determination of the ekamet content of vegetables and apples by thin-layer chromatography].
Shustrov VS; Zelekina MF; Kulintsova EV
Vopr Pitan; 1984; (3):70-1. PubMed ID: 6474958
[No Abstract] [Full Text] [Related]
17. [Use of an enzymatic method combined with thin layer chromatography for the determination of organophosphorous insecticides in vegetables and fruits].
Zadrozińska J
Rocz Panstw Zakl Hig; 1973; 24(3):297-308. PubMed ID: 4732153
[No Abstract] [Full Text] [Related]
18. Determination of several chlorinated pesticides by the AOAC multiresidue method with additional quantitation of perthane after dehydrochlorination: collaborative study.
Krause RT
J Assoc Off Anal Chem; 1973 May; 56(3):721-7. PubMed ID: 4779911
[No Abstract] [Full Text] [Related]
19. [Studies on analysis of pesticide residues in foods (XXXII). Confirmation of the residual pesticides in the crops by gas chromatography-mass spectrometry with computer (author's transl)].
Sekita H; Sasaki K; Kawamura Y; Takeda M; Saito Y; Uchiyama M
Eisei Shikenjo Hokoku; 1981; 99():89-97. PubMed ID: 7332825
[No Abstract] [Full Text] [Related]
20. Chromatograms of foods for multicomponent residue determination of pesticides containing phosphorus and-or sulfur by GLC with flame photometric detection.
Bowman MC; Beroza M; Hill KR
J Assoc Off Anal Chem; 1971 Mar; 54(2):346-58. PubMed ID: 5170709
[No Abstract] [Full Text] [Related]
[Next] [New Search]