These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

78 related articles for article (PubMed ID: 4789006)

  • 1. Effect of pelleting on the "extra caloric" effect of dietary fat for developing turkeys.
    Jensen LS; Falen L
    Poult Sci; 1973 Nov; 52(6):2342-4. PubMed ID: 4789006
    [No Abstract]   [Full Text] [Related]  

  • 2. Response of growing turkeys to dietary energy levels.
    Owen JA; Waldroup PW; Mabray CJ; Slagter PJ
    Poult Sci; 1981 Feb; 60(2):418-24. PubMed ID: 7267535
    [TBL] [Abstract][Full Text] [Related]  

  • 3. "Extra caloric" effect of dietary fat for developing turkeys as influenced by calorie-protein ratio.
    Jensen LS; Schumaier GW; Latshaw JD
    Poult Sci; 1970 Nov; 49(6):1697-704. PubMed ID: 5501098
    [No Abstract]   [Full Text] [Related]  

  • 4. A note on the protein requirements for early finishing of male turkeys.
    Auckland JN
    Br Poult Sci; 1971 Apr; 12(2):283-5. PubMed ID: 5568641
    [No Abstract]   [Full Text] [Related]  

  • 5. Effect of age of growing turkeys on nutrient digestibility and energy value of cereal-soybean-based diets.
    Palander S; Näsi M; Valkonen E
    Arch Anim Nutr; 2005 Apr; 59(2):139-47. PubMed ID: 16080307
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of dietary cupric sulfate on the response of young turkeys to penicillin-streptomycin (1:3).
    Bowen TE; Sullivan TW
    Poult Sci; 1971 Jan; 50(1):273-8. PubMed ID: 5550472
    [No Abstract]   [Full Text] [Related]  

  • 7. Vitamin A requirement for growing turkeys.
    Couch JR; Creger CR; Chavez R
    Br Poult Sci; 1971 Jul; 12(3):367-71. PubMed ID: 5142748
    [No Abstract]   [Full Text] [Related]  

  • 8. The effects of fish meal, methionine and different cereal grains in diets of young turkeys.
    Potter LM; Leighton AT; Howes CE
    Poult Sci; 1971 Jul; 50(4):1100-8. PubMed ID: 5095823
    [No Abstract]   [Full Text] [Related]  

  • 9. The effect of dietary nutrient concentration and calorie to protein ratio on growth and body composition of male and female turkey poults.
    Auckland JN; Morris TR
    Br Poult Sci; 1971 Jul; 12(3):305-11. PubMed ID: 5142744
    [No Abstract]   [Full Text] [Related]  

  • 10. The effect of low protein feeding and realimentation on skeletal growth and proportions in two strains of male turkey.
    Auckland JN
    Br Poult Sci; 1972 May; 13(3):251-66. PubMed ID: 5029889
    [No Abstract]   [Full Text] [Related]  

  • 11. Effect of different dietary methionine levels on the growth performance and tissue redox parameters of turkeys.
    Jankowski J; Kubinska M; Juskiewicz J; Czech A; Ognik K; Zdunczyk Z
    Poult Sci; 2017 May; 96(5):1235-1243. PubMed ID: 28158618
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Compensatory growth in turkeys: effect of undernutrition on subsequent protein requirements.
    Auckland JN; Morris TR
    Br Poult Sci; 1971 Jan; 12(1):41-8. PubMed ID: 5569576
    [No Abstract]   [Full Text] [Related]  

  • 13. Compensatory growth after under-nutrition in market turkeys: effect of low protein feeding and realimentation on body composition.
    Auckland JN; Morris TR
    Br Poult Sci; 1971 Jan; 12(1):137-50. PubMed ID: 5569573
    [No Abstract]   [Full Text] [Related]  

  • 14. Effect on reproductive performance of turkey breeders of nutrient restriction during the development period.
    Balloun SL
    Poult Sci; 1974 Mar; 53(2):625-32. PubMed ID: 4857430
    [No Abstract]   [Full Text] [Related]  

  • 15. Lysine and total sulfur amino acid requirements of turkey poults, one day to three weeks.
    Kummero VE; Jones JE; Loadholt CB
    Poult Sci; 1971 May; 50(3):752-8. PubMed ID: 5569757
    [No Abstract]   [Full Text] [Related]  

  • 16. The effect of grain component of the diet on the response of turkey poults to vitamin D3 and penicillin.
    MacAuliffe T; Pietraszek A; McGinnis J
    Poult Sci; 1976 Jan; 55(1):183-7. PubMed ID: 180506
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Utilization of phosphatide acid salts in animal nutrition.
    Kalous J
    Acta Univ Carol Med (Praha); 1987; 33(7-8):583-91. PubMed ID: 3455643
    [No Abstract]   [Full Text] [Related]  

  • 18. Selenium requirement of growing male turkeys.
    Fischer J; Bosse A; Most E; Mueller A; Pallauf J
    Br Poult Sci; 2008 Sep; 49(5):583-91. PubMed ID: 18836905
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Growth, feed conversions, and yields of turkey parts of three strains of hen turkeys as influenced by age.
    Larsen JE; Adams RL; Peng IC; Stadelman WJ
    Poult Sci; 1986 Nov; 65(11):2076-81. PubMed ID: 3822986
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of dietary methionine levels on fattening performance and selected blood and tissue parameters of turkeys.
    Jankowski J; Kubińska M; Juśkiewicz J; Czech A; Zduńczyk Z
    Arch Anim Nutr; 2016; 70(2):127-40. PubMed ID: 26829577
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.